Quantcast
GMO

How to Feed the World Without Destroying the Planet

By Cyrus Sutton

Island Earth is the story of a young indigenous scientist's journey through both sides of the GMO battle in Hawaii. Groomed to work for Monsanto, Cliff Kapono had a lot to consider over the past few years. His ancestral ways of farming fed a similar population than what inhabits the island today with some of the most advanced biodynamic farming ever documented. Yet one of his most lucrative job options would be for a company promising to "feed the world."


Island Earth follows Kapono's journey of discovery along with a handful of Hawaiians struggling to take back their communities in the face of the current GMO occupation.

I decided to dive into this project after I learned from a few activists that more GMO crops are tested per acre in Hawaii than any other state in the U.S. I was shocked to learn that this island paradise was home to such activities. Their testing involves multiple combinations of restricted-use pesticides that both our government and the scientific community agree are toxic to the environment and our health. The testing is occurring outdoors right next to low-income communities.

What's happening in Hawaii effects the rest of the country and visa versa. These tiny Islands are a microcosm for the problems we all face but also the solutions we could embody. The vast majority of the world's seeds are owned by the same powerful chemical companies who are testing their crops in Hawaii. They are using genetic modification to alter plants so they can withstand higher doses of the pesticides they manufacture. As such, the Hawaiian people are rising up and pushing back, drafting bills and engaging with their local legislature, as well as returning to their traditional methods of farming in an effort to become self-reliant again.

The question, "How are we going to feed the world?" gets raised a lot and has been the chief marketing slogan for the these GMO companies. According to the former editor of National Geographic and author of End of Plenty, Joel Bourne Jr. states that "we are going to need to grow as much food in the next 35 years as we've grown since the beginning of human civilization."

This number sounds daunting, however this figure was determined based on our current agricultural system which measures raw yields and fails to take into account the amount of food waste and lack of distribution to the people who need it most. If calories were grown again near the areas they were consumed it would be a much different picture.

Hawaii is an island chain that used to be completely self-reliant. Today they import 80-90 percent of the food they eat. Much of it being the products of the seeds tested on their lands. The problems they face are global, and increasingly we all owe our survival to corporations who provide us food, water, shelter and power. Yet every day we learn that often these companies do not have our best interests in mind.

The little mainstream media coverage we've seen about the anti-GMO protests in Hawaii paints this issue as one of eccentric hippies getting angry about food that isn't up to their ideals, when in reality this is a grassroots movement of people from all walks of life coming together to protect the land and water that they hold sacred.

In talks with scientists, doctors, mothers, elders and activists I've come to believe many of the problems we impose upon ourselves are solvable if we can balance our current globalized approach to survival by re-establishing local community-based systems that create and distribute resources. Only with consistent effort to push back politically and to create decentralizing solutions will we make measurable change and hopefully render many of the current problems obsolete. But it's going to take patience and creativity. It's much easier to take what is handed to us and complain about it than it is to create the solutions.

Three years and multiple trips later, I've finished editing with my team and we are touring the film across the world. I just got back from a tour across Hawaii and Australia and am now heading off on a West Coast tour of the U.S. from San Diego to Canada. For a complete list of upcoming screenings, click here. Individuals can host their own screening of Island Earth at their local theatre, school or environmental organization.

Show Comments ()
Sponsored
Shutterstock

September 2017: Earth's 4th Warmest September on Record

By Dr. Jeff Masters

September 2017 was the planet's fourth warmest September since record keeping began in 1880, said the National Oceanic and Atmospheric Administration's (NOAA) National Centers for Environmental Information (NCEI) and NASA this week. The only warmer Septembers came during 2015, 2016 and 2014. Minor differences can occur between the NASA and NOAA rankings because of their different techniques for analyzing data-sparse regions such as the Arctic.

Keep reading... Show less

Shocking Photo of Dehorned Black Rhino Wins Top Award

Africa loses an average of three rhinos a day to the ongoing poaching crisis and the illegal rhino horn trade. In 2016 alone, 1,054 rhinos were reported killed in South Africa, representing a loss in rhinos of approximately six percent. That's close to the birth rate, meaning the population remains perilously close to the tipping point.

This year, the Natural History Museum in London awarded photographer Brent Stirton the 2017 Wildlife Photographer of the Year grand title for his grisly image of a black rhino with its two horns hacked off in South Africa's Hluhluwe-Imfolozi Park.

Keep reading... Show less
Popular
Smallholder agriculture in southern Ethiopia. Smallholder farmers are particularly vulnerable to food insecurity. Leah Samberg

How Climate Change and Wars Are Increasing World Hunger

By Leah Samberg

Around the globe, about 815 million people—11 percent of the world's population—went hungry in 2016, according to the latest data from the United Nations. This was the first increase in more than 15 years.

Between 1990 and 2015, due largely to a set of sweeping initiatives by the global community, the proportion of undernourished people in the world was cut in half. In 2015, UN member countries adopted the Sustainable Development Goals, which doubled down on this success by setting out to end hunger entirely by 2030. But a recent UN report shows that, after years of decline, hunger is on the rise again.

Keep reading... Show less
Pixabay

Two Graphs Explain Why California’s Wildfires Will Only Get Worse

By Molly Taft

The deadly wildfires ripping through Northern California are just the latest in a season of record-defying natural disasters in the U.S. As the death toll passes 40, reports of Californians hiding in pools as their houses burn and scenes of devastated homes and vineyards add to 2017's apocalyptic picture of how climate change is impacting America today.

As the Trump administration guts environmental protections and undermines science, California is one of the states leading the way on climate action. Ironically, experts agree the state can expect devastating fires like the ones in Napa to become the new normal. Drier and drier conditions and creeping temperatures in the American Southwest, definitively linked to climate change, serve to create tinderbox conditions for massive, catastrophic fires to explode.

Keep reading... Show less
Sponsored
Leonardo DiCaprio / Facebook

Leonardo DiCaprio Invests in Plant-Based Food Company

Animal agriculture is responsible for more greenhouse gas emissions than the entire transportation sector, but eating a burger doesn't have to come with a side of guilt.

Actor and environmentalist Leonardo DiCaprio has invested in Beyond Meat, the makers of the world's first vegan burger that's famously known to look, smell and even taste a lot like the real deal.

Keep reading... Show less
www.facebook.com

Guard Dog Wouldn’t Leave Goat Flock During California Fires—And Lived to Tell the Story

By Andrew Amelinckx

The fire the Hendels barely escaped was part of the Northern California firestorm that has so far claimed 40 lives—including one of their neighbors, Lynne Powell—destroyed countless homes, and caused billions of dollars in damage.

"Later that morning when we had outrun the fires I cried, sure that I had sentenced Odie to death, along with our precious family of bottle-raised goats," Roland Hendel wrote in a recent Facebook post.

Keep reading... Show less
Sponsored
Climate activists Emily Johnston and Annette Klapstein shut down Enbridge's tar sands pipelines 4 and 67 in Minnesota on Oct. 11, 2016. Shutitdown.today

Judge Allows Vital 'Necessity Defense' for Climate Activists

By Jessica Corbett

In a decision that is being called "groundbreaking" and "precedent-setting," a district court judge in Minnesota has ruled that he will allow oil pipeline protesters to present a "necessity defense" for charges related to a multi-state action by climate activists last October.

In his decision last week, Judge Robert Tiffany ruled that four activists who participated in the #ShutItDown action—in which pipelines across five states were temporarily disabled, halting the flow of tar sands oil from Canada into the U.S.—may present scientists and other expert witnesses to explain the immediate threat of climate change to justify their action.

Keep reading... Show less
www.youtube.com

Why Are Incarcerated Women Battling California Wildfires for as Little as $1 a Day?

As raging wildfires in California scorch more than 200,000 acres—roughly the size of New York City—more than 11,000 firefighters are battling the blazes, and a number of them are prisoners, including many women inmates.

Keep reading... Show less
Sponsored

mail-copy

Get EcoWatch in your inbox