The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
By Alina Petre
Vitamin D is a fat-soluble vitamin that is essential for optimal health.
Only a handful of foods contain significant amounts of this vitamin. These include fatty fish, organ meats, certain mushrooms and fortified foods.
However, unlike other vitamins that you can only get through your diet, vitamin D can also be made by your body when your skin is exposed to the sun.
For this reason, vitamin D is technically considered a hormone.
The limited availability of vitamin D in the human diet, combined with most people's insufficient sun exposure, may explain why up to 41.6 percent of the U.S. population has deficient blood levels (1).
Interestingly, having adequate blood levels of this vitamin can provide many important health benefits.
This article lists 15 science-based benefits linked to vitamin D.
1. Improves Bone Health
Vitamin D plays an important role in the health of your bones.
That's because it increases the absorption of calcium and phosphorus from your diet—two nutrients important for bone health.
Studies show that individuals with low blood levels tend to suffer from more bone loss (2).
Moreover, recent studies report that taking vitamin D supplements may help improve fracture healing, especially in people with low levels. However, more studies are needed to support these results (5).
Most experts recommend that individuals with blood values under 12 ng/ml (25 nmol/l) should consider taking a vitamin D supplement that provides at least 20–25 mcg (800–1,000 IU) each day (2).
In any case, all experts agree that elderly individuals, who have an elevated risk of falls and fractures, should supplement at the higher end of the recommendation (2).
Bottom Line: Vitamin D helps increase the absorption of minerals that are important for bone health. Higher levels may also reduce the risk of fractures, limit bone loss and improve recovery from fractures.
2. Reduces Diabetes Risk
Diabetes is a disorder in which your body cannot process carbs normally. Several types of diabetes exist, but type 1 and type 2 diabetes are the most common.
Type 1 diabetes is an autoimmune disease generally diagnosed during childhood or adolescence, whereas type 2 diabetes usually occurs later in life and is related to lifestyle.
Interestingly, vitamin D may help reduce the risk of both types of diabetes.
Type 1 Diabetes in Children
Type 1 diabetes is a genetic autoimmune disease that destroys the insulin-producing beta cells in the pancreas.
Although type 1 diabetes has a large genetic component, certain environmental factors—perhaps including low vitamin D intake—may act together to promote the disease.
The recommended daily allowance is 10 mcg (400 IU) vitamin D for infants 0–12 months and 15 mcg (600 IU) for most children and adults (13).
However, many argue that these recommendations are too low, with one study observing that only daily doses of 50 mcg (2,000 IU) and above successfully reduced the risk of developing type 1 diabetes (14).
That said, few studies have so far investigated the link between vitamin D and type 1 diabetes. More research is needed before strong conclusions can be made.
Type 2 Diabetes in Children, Teenagers and Adults
Type 2 diabetes is a disease that develops over time. It can happen if your pancreas stops producing enough insulin or if your body develops a resistance to insulin—or both (15).
Experts believe that vitamin D may protect against type 2 diabetes by reducing insulin resistance, increasing insulin sensitivity and enhancing the function of the cells responsible for producing insulin (17, 20, 21).
What's more, adults who consumed at least 12.5 mcg (500 IU) of vitamin D per day appeared to benefit from a 13 percent lower risk of developing type 2 diabetes than those who regularly consumed less than 5 mcg (200 IU) per day (23).
Similar results were also reported in vitamin-D-deficient children and teenagers with insulin resistance (24).
In another study, type 2 diabetics given 1,250 mcg (50,000 IU) vitamin D per week had a 5–21 percent decrease in fasting blood sugar levels and insulin resistance over the two-month study period, compared to controls (25).
Although it is possible that not all type 2 diabetics benefit from taking vitamin D supplements, it seems particularly beneficial to those with poor blood sugar control (26).
Bottom Line: Adequate vitamin D levels may help reduce the risk of developing both type 1 and type 2 diabetes. In certain cases, vitamin D supplements may also help improve blood sugar control in type 2 diabetics.
3. Could Improve Heart Health
Vitamin D may help improve the health of your heart and reduce the likelihood of heart attacks.
In one study, men with blood levels below 15 ng/ml (37 nmol/l) were twice as likely to get a heart attack as those with levels of 30 ng/ml (75 nmol/l) or higher (29).
In another study, the likelihood of developing heart disease was 153 percent higher for people with blood vitamin D levels below 15 ng/ml (37 nmol/l) (30).
The highest risk was seen in individuals with low vitamin D levels who also had high blood pressure (30).
Thus, although taking vitamin D supplements may be beneficial for other reasons, increasing your levels through lifestyle choices still seems to be the best strategy against heart disease.
Bottom Line: Individuals with a good vitamin D status have a lower risk of developing heart disease. However, taking supplements doesn't seem to have an effect.
4. May Lower Your Risk of Certain Cancers
Maintaining adequate vitamin D levels may have some benefits for preventing cancer.
Two recent reviews report that those with adequate levels may have up to a 25 percent lower risk of developing bladder cancer. Higher vitamin D levels may also reduce the risk of dying from the disease (38, 39).
In addition, some studies report that vitamin D may play a role in slowing down the progression of cancer. That said, it remains unclear whether taking vitamin D supplements provides any anti-cancer benefits (44).
In sum, more studies are needed to determine cause and effect, as well as the true value of taking vitamin D supplements as an anti-cancer strategy.
Until then, it may be wise to focus on maintaining adequate vitamin D levels through lifestyle choices that are known to reduce the risk of cancer. For instance, through a healthy diet and regular physical activity—preferably outdoors.
Bottom Line: Vitamin D may play a role in cancer prevention. However, more studies are needed to determine its exact role.
EcoWatch Daily Newsletter
Singapore will become the first country in the world to place a ban on advertisements for carbonated drinks and juices with high sugar contents, its health ministry announced last week. The law is intended to curb sugar consumption since the country has some of the world's highest diabetes rates per capita, as Reuters reported.
By Susan Cosier
First there was Fred Stone, the third-generation dairy farmer in Maine who discovered that the milk from his cows contained harmful chemicals. Then came Art Schaap, a second-generation dairy farmer in New Mexico, who had to dump 15,000 gallons of contaminated milk a day.
California Governor Gavin Newsom signed into law a bill that that bans the sale and manufacture of fur products in the state. The fur ban, which he signed into law on Saturday, prohibits Californians from selling or making clothing, shoes or handbags with fur starting in 2023, according to the AP.
By Simon Evans
During the three months of July, August and September, renewables generated an estimated total of 29.5 terawatt hours (TWh), compared with just 29.1TWh from fossil fuels, the analysis shows.