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Environmental News for a Healthier Planet and Life
Four rolls of sourdough bread are arranged on a surface. Photo by Laura Chase de Formigny and food styling by Lisa Cherkasky for The Washington Post / Getty Images

By Zulfikar Abbany

Bread has been a source of basic nutrition for centuries, the holy trinity being wheat, maize and rice. It has also been the reason for a lot of innovation in science and technology, from millstones to microbiological investigations into a family of single-cell fungi called Saccharomyces.

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Green tea is touted to be one of the healthiest beverages on the planet. Solstizia / iStock / Getty Images Plus

By Kris Gunnars

Green tea is touted to be one of the healthiest beverages on the planet.

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By SaVanna Shoemaker, MS, RDN, LD

An Important Note

No supplement, diet, or lifestyle modification — aside from social distancing and practicing proper hygiene ⁠— can protect you from developing COVID-19.

The strategies outlined below may boost your immune health, but they don't protect specifically against COVID-19.

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By Jillian Kubala, MS, RD

With many schools now closed due to the current COVID-19 outbreak, you may be looking for activities to keep your children active, engaged, and entertained.

Although numerous activities can keep kids busy, cooking is one of the best choices, as it's both fun and educational.

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By Charli Shield

At unsettling times like the coronavirus outbreak, it might feel like things are very much out of your control. Most routines have been thrown into disarray and the future, as far as the experts tell us, is far from certain.

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By Rachael Link, MS, RD

Spinach is a true nutritional powerhouse, as it's rich in vitamins, minerals, and antioxidants.

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Bunches of mustard greens at the farmer's market. BruceBlock / iStock / Getty Images

By Kelli McGrane, MS, RD

Mustard greens are peppery-tasting greens that come from the mustard plant (Brassica juncea L.).

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By Ryan Raman, MS, RD

Monosodium glutamate (MSG) is a controversial food additive that's used to enhance the flavor of dishes, especially in Asian cuisine.

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By Kris Gunnars, BSc

Nutrition affects everyone, and there are many approaches and beliefs about what's best.

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By Sarah Reinhardt

Back in February 2015, a committee of leading health and nutrition experts published a scientific report intended to inform the development of the 2015-2020 Dietary Guidelines for Americans (Dietary Guidelines), the national nutrition recommendations that guide the food choices of millions of kids, adults, seniors, and veterans every day. For the first time, the report contained a significant and rigorous review of research on sustainable eating, including the ways that our food choices can impact our climate, natural resources, and ability to produce food in the future.

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