Quantcast
Food

Trump Administration Sued Over GMO Food Labeling

Center for Food Safety (CFS) filed a federal lawsuit Sunday against the Trump administration for its failure to comply with the 2016 federal law on the labeling of genetically engineered (GE) food.

Sec. of Agriculture Sonny Perdue and the U.S. Department of Agriculture (USDA) are charged with implementing the new labeling rules, and part of that process is a study on "electronic and digital disclosures" (like QR codes) for GE foods, as opposed to on-package text. That study was required to be finished by July 2017, with an opportunity for public participation, but USDA never completed the study or published it for public comment.


"Because this is a controversial topic and crucial decision, Congress required this QR code study be completed by July and that the public's views be included. In court, statutory directives matter—not tweets. We won't let the Trump Administration get away with ignoring the law," said George Kimbrell, legal director for CFS.

The federal GE food law requires USDA to establish federal standards for labeling by July 2018. The withheld study will inform the agency's ultimate decision, which is why it was required to be completed a year earlier. One of the most controversial aspects of the law is how it will require companies to label GE foods, and whether companies will be able to forgo clear, on-package labeling through the use of QR codes and other digital disclosures. The new federal law allows USDA to consider several options: on-package text, a GE symbol on packages or "electronic or digital disclosures," which would require shoppers to use a smart phone to scan packages to access a website or call a 1-800 number for every single product to find out if it was produced with genetic engineering. The study is crucial because it will analyze if this type of digital labeling will make the information accessible or not, based on several factors. If USDA concludes, based on the study, that these disclosures will not provide consumers sufficient access, then USDA must require consumers be given alternative options.

"Americans deserve nothing less than clear on-package labeling, the way food has always been labeled," continued Kimbrell. "Allowing companies to hide genetically engineered ingredients behind a website or QR code is discriminatory and unworkable."

In the U.S., there has never been a food labeling requirement met by "QR" codes instead of on-package labeling. Electronic labeling will not provide disclosure to a large portion of Americans, disproportionally affecting minority, low-income and elderly people:

  • Studies show that half of low-income people do not own smartphones.
  • Almost half of rural people do not own smart phones.
  • Minorities make up a disproportionate percentage of low-income and rural Americans.
  • Two-thirds of the elderly do not own smart phones.
  • Overall, only 64 percent of Americans own a smart phone.
  • Few people have ever used a QR code: only 16 percent have ever scanned a QR code and only 3 percent of those people do it regularly.

A shopper would have to scan all of the many items s/he is shopping for on any given shopping trip (which for a family of four could easily amount to more than 50 items). This would be an undue burden on the consumer and greatly impede access to information that is currently required for all other forms of food labeling. On-package labeling is simple, quick and effective. QR codes, websites and 1-800 numbers are not.

Show Comments ()

EcoWatch Daily Newsletter

Sponsored
Renewable Energy
Denver will get 100 percent of its energy from renewable sources by 2030. Robert Kash / Flickr / CC BY 2.0

Denver to Go 100 Percent Renewable by 2030

Denver became the 73rd city in the U.S. to commit to 100 percent renewable energy when Mayor Michael Hancock announced the goal in his State of the City speech Monday, The Denver Post reported.

The commitment is part of the city's larger 80×50 Climate Action Plan unveiled by Hancock Tuesday, which seeks to reduce Denver's greenhouse gas emissions 80 percent from 2005 levels by the year 2050.

Keep reading... Show less
Animals
Emilie Chen / Flickr / CC BY-ND 2.0

Against All Odds, Mountain Gorilla Numbers Are on the Rise

By Jason Bittel

The news coming out of East Africa's Virunga Mountains these days would have made the late (and legendary) conservationist Dian Fossey very happy. According to the most recent census, the mountain gorillas introduced to the world in Gorillas in the Mist, Fossey's book and the film about her work, have grown their ranks from 480 animals in 2010 to 604 as of June 2016. Add another couple hundred apes living in scattered habitats to the south, and their population as a whole totals more than 1,000. Believe it or not, this makes the mountain gorilla subspecies the only great apes known to be increasing in number.

Keep reading... Show less
Politics
The Power Shift 2011 rally targeted primarily the U.S. Chamber of Commerce for using its money and influence to stop climate and clean energy legislation. Linh Do, CC BY 2.0

Fossil Fuel Industry Outspent Environmentalists and Renewables by 10:1 on Climate Lobbying, New Study Finds

By Itai Vardi

Industry sectors based on fossil fuels significantly outspent environmental groups and renewable energy companies on climate change lobbying, new research has found.

In a study published Wednesday in the journal Climatic Change, Drexel University sociologist Robert Brulle shows that between 2000 and 2016, lobbyists spent more than $2 billion trying to influence climate legislation in the U.S. Congress.

Keep reading... Show less
Health
Pexels

Is Your Popcorn Laced With Hormone-Disrupting Chemicals?

By Kathryn Alcantar and Jose Bravo / Independent Media Institute

No one should be exposed to toxic chemicals in their food, particularly children. But that's exactly what the Center for Environmental Health (CEH) found in tests of microwave popcorn bags sold in Dollar Stores. These stores are frequented by communities of color and millions of poor Americans.

Keep reading... Show less
Sponsored
Climate
The Washington Post / Contributor / Getty Images

Climate Change May Stimulate the Chesapeake’s Blue Crab Population

By Amy Mcdermott

Jason McElwain isn't afraid of a pinch. He reached calmly into a basket of live crabs one Friday this June, and kept his cool even when a claw clamped down hard on his finger. "You get used to it after a while," he said, then yanked the crab off and tossed it into a plastic bin.

Keep reading... Show less
Food
Pexels

A Brief History of the Feral Blackberry

By Sara Bir

Blackberries are perhaps the best known of all foraged wild fruits. Whether they grow modestly on the perimeters of a ramshackle farm or thrive ruthlessly along the banks of a forgotten creek, there are hundreds of hidden wild blackberry havens waiting for opportunistic berry fanatics.

Keep reading... Show less
Sponsored
Climate
Joshua Tree National Park now has more unsafe ozone days than New York City. atramos / CC BY 2.0

Air Pollution in National Parks as Bad as 20 Largest U.S. Cities

A new study shows the importance of clean air regulations to prevent air pollution from reaching national parks.

A study published in Science Advances Wednesday found that, between 1990 and 2014, the ozone concentrations in 33 of the largest and most visited national parks were statistically indistinguishable from the ozone concentrations in the 20 largest U.S. cities.

Keep reading... Show less
Energy
Halliburton getting ready to frack in the Bakken formation, which underlies North Dakota, Montana, Saskatchewan and Manitoba. Joshua Doubek / CC BY-SA 3.0

Zinke’s Real Estate Deal With Halliburton Chair to Be Investigated

Ousted U.S. Environmental Protection Agency (EPA) head Scott Pruitt isn't the only polluter-friendly Trump appointee with sketchy ethics.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!