5 Foods You Eat Everyday Could Disappear Because of Climate Change, From Coffee to Potatoes
By Sally Ho
Climate events will not just be felt through more frequent natural disasters and extreme temperatures, but they will soon have a daily impact on our lives in the way of food. Believe it or not, we may no longer be able to enjoy many of our favorite foods in the next few years due to a whole host of climate-related reasons, from drought to rising temperatures.
Some crops could be wiped out completely while others will become scarce and expensive. We shouldn't need another reason to act now and try to prevent climate change from worsening, but rescuing some of your pantry staples from extinction is a pretty good one.
1. Ciao Chocolate
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We all love chocolate, don't we? Sadly, due to climate change, the cacao plant used to make chocolate could be completely wiped out by 2050. Currently, over 50% of the world's chocolate is sourced from two countries: Cote d'Ivoire and Ghana. The plant is notoriously sensitive to environmental changes, which explains why it can only be found in areas close to the equator. But due to more extreme weather patterns that will raise temperatures, and alter rainfall, humidity and sunshine, growing cacao beans is becoming increasingly difficult. The threat of climate change to chocolate is so serious that even confectionary giant Mars, who are famous for their chocolate caramel bars, have partnered up with scientists at the University of California to develop technology to help cacao survive. Without urgent action, we might really be looking at a chocolate-less future, as Mars's chief sustainability officer Barry Parkin told Business Insider that "frankly, we don't think we're getting there fast enough collectively."
2. Bye Bye Bananas
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Another crop likely to be badly affected by climate change is your go-to smoothie ingredient – the humble banana. In a recent study by the University of Exeter, bananas could be eliminated by adverse climate conditions in 10 countries by 2050. Although yields of the fruit have increased since 1961 due to higher temperatures and better production methods, global warming and frequent floods and droughts will threaten banana production. And bananas won't just be threatened in South America, but also at our doorstep in Asia: India, which is the world's largest producer and consumer, as well as the Philippines, are projected to suffer marked drops in banana yields in the coming decades.
3. Rice Reduction
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Our very own Asian staple – rice – is also vulnerable. According to a Food & Agriculture Organization (FAO) report, increasing temperatures, rising sea levels and changes in rain patterns because of global climate change will make water and land resources scarce, which will substantially impact rice cultivation. This will especially impact Asia, where the viability of land to grow rice crops could decline by more than 50% within the next century.
4. Coffee Crisis
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Another food commodity in danger of extinction is coffee. The morning stimulant is set to disappear as 50% of the land used to grow coffee will not be arable by 2100. In a landmark IPCC report, the body warned of the urgent need to tackle land management, with topsoil erosion happening at faster rates than ever before, threatening irreversible ecosystem loss. A study published in the journal Science Advances stated that popular coffee species are under threat, including Arabica, which takes up 60% of global production.
While global demand continues to drive more coffee plantations around the world, leading to further land-clearing deforestation and fertilizer use, wild mountain coffee plants are dying because they require natural shade and a cooler temperature range. Coffee is also facing the dual threat of diseases, like the fungus called coffee rust, which thrive in higher temperatures brought on by global warming.
Pricing will be a huge issue too and it's already started. Commodity analysts recently polled by Reuters said that arabica beans prices could rise by 25% by the end of this year. As Starbucks founder Howard Shultz recently told TIME, "Make no mistake, climate change is going to play a bigger role in affecting the quality and integrity of coffee."
5. Potato Famine
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We might have to bid goodbye to delicious Indian aloo gobi and Thai massaman curry, because climate change. Climate change is a serious threat to potato cultivation, with rising temperatures accompanying sea levels pushing potato farmers to move to higher altitudes in Peru, Latin America's biggest potato producer. But even this is not a long-term solution, as the germplasm curator of International Potato Center (CIP) Rene Gómez told the IPS that she "estimate[s] in 40 years there will be nowhere left to plant potatoes" in the region.
"The potential risk of multi-breadbasket failure is increasing," [Cynthia Rosenzweig] said. "All of these things are happening at the same time." https://t.co/AzId9ZP7my @SoilAssociation
— EcoWatch (@EcoWatch) August 10, 2019
This story originally appeared in Green Queen. It is republished here as part of EcoWatch's partnership with Covering Climate Now, a global collaboration of more than 250 news outlets to strengthen coverage of the climate story.
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By David Korten
Our present course puts humans on track to be among the species that expire in Earth's ongoing sixth mass extinction. In my conversations with thoughtful people, I am finding increasing acceptance of this horrific premise.
<p>The COVID-19 pandemic, along with climate change, drives home the lesson that we must honor and care for Earth. The increasing frequency of the appearance of deadly viruses reminds us of the consequences of disrupting the natural systems by which life on Earth organizes to create and maintain the conditions essential to both its own existence and ours.</p>
<p>This is a time for learning and conscious collective choice like no other in the human experience. Defining lessons are coming from a variety of "teachers," including the pandemic and climate change, protests against systemic racism, and oddly enough, Donald Trump.</p><p>Perhaps we can now recognize and accept the limits of Earth's regenerative systems and our need to help Earth heal from the damage of our recklessness. The Earth is strong, but also vulnerable. As Earth cares for us, we either care for it or bear the consequences of our recklessness.</p><p>The pandemic may be seen as a not-so-subtle warning to humanity that we may be sacrificed, if necessary, to protect the health of the planet. On the path to human extinction, the most vulnerable will go first, but there will be no human winners.</p>
<p>COVID-19's attack also exposes the culpability of the economic system that bears major responsibility for our assault against Earth and each other. We now see with ever greater clarity the disconnect between two economies. One is a financial economy devoted to generating unearned profits for monopolists and speculators. The other is an economy of Earth's regenerative systems and humans doing work essential to the well-being of people and planet. We can get along just fine without financial speculation, and labor devoted to wasteful or destructive purposes to make money for rich people. We cannot survive without the regenerative systems of a living Earth and the beneficial labor of both human and nonhuman beings.</p><p>We also see more clearly the devastating consequences of concentrating power in the hands of the financial elite. For example, the pandemic has exposed the long and vulnerable supply chains that only serve the interests of exploiters who locate industry where wages and taxes are lowest and environmental regulations are most lax to produce consumer goods for the world's affluent. Disruptions of those supply lines led to shortages of critical products, such as nose swabs and face masks, that we're only now realizing can be more quickly and securely obtained through local producers—assuming we still have some that can take on the job.</p><p>Another lesson we're learning involves the nature of money. COVID-19 prompted the U.S. Congress and Federal Reserve to create trillions of dollars in instant money for purposes both good and bad. Never has it been so clear that money is just a number that national governments can create from nothing. Consequently, lack of money should never be a society's defining constraint so long as idle or misdirected resources are available for new money to put to work meeting real needs.</p><p>Of course, meeting essential needs is very different from creating money to keep stock prices inflated and to bail out businesses, such as the corporate travel industry that electronic communication may have rendered obsolete. Too much of the money instantly created by Congress and the Fed was aimed at propping up financial markets while the real economy floundered. Therein lies another lesson: Follow the money and know its purpose, which takes us to the lessons of the Trump disaster.</p><p>With his perpetual deceptions, his assaults on the integrity and competence of government, and his persistent denial of responsibility for their devastating consequences, Trump reminds us of how much we depend on honest and functioning government at all system levels. He is forcing state and local governments (and also other nations) to take on new responsibilities because they know they cannot wait for leadership from his feckless administration.</p><p>In sending unidentified Department of Homeland Security officers to impose his will on the people of Portland, Oregon, and other cities, Trump is reminding us of the dangers of tyranny and the importance of having political leaders who are honest, intelligent, of sound mind, and committed to a strong democracy. We are becoming ever more conscious of the fatal error of electing politicians who believe government is inherently burdensome and best minimized.</p><p>These are all lessons essential to the future we seek and to our choices in the upcoming election.</p><p>During a July 23 <a href="https://www.facebook.com/watch/live/?v=319548652768061&ref=watch_permalink" target="_blank">webinar hosted by YES! Media</a> that I took part in, Nafeez Ahmed, executive director of the System Shift Lab and research fellow at the Schumacher Institute for Sustainable Systems, noted that the <a href="https://www.facebook.com/watch/live/?v=319548652768061&ref=watch_permalink" target="_blank">emergence of the new depends on the disintegration of the old</a>. While many of us have been eager to welcome the new, we are not always so ready to accept the disintegration of the old. Yet the point that Nafeez drove home in our webinar is that both are part of the process of transformation.</p><p>As the institutions of the imperial civilization of our past disintegrate, it exposes the extent to which their power has rested on a foundation of war, racism, and violence devoted to enforcing mass servitude and securing the rights of property owners. Succumbing to the enticements of money worship, we celebrate the successes of a miniscule super-wealthy minority, and the fiction that we might one day join them.</p><p>Let us welcome the growing recognition that returning to business as usual is neither possible nor desirable. We must accept our current mission to birth a <a href="https://davidkorten.org/home/ecological-civilization/" target="_blank">new civilization</a> devoted to the well-being of people and Earth: A civilization in which money is just a tool, and nurturance of life is the prime purpose.</p><p><span></span><em>David Korten is co-founder of YES! Media, president of the Living Economies Forum, a member of the Club of Rome, and the author of influential books, including "When Corporations Rule the World" and "Change the Story, Change the Future: A Living Economy for a Living Earth." His work builds on lessons from the 21 years he and his wife, Fran, lived and worked in Africa, Asia, and Latin America on a quest to end global poverty.</em></p><p><em><em>Reposted with permission from <a href="https://www.yesmagazine.org/opinion/2020/07/30/covid-earth-economy-climate-change/" target="_blank">YES! Magazine</a>.<a href="https://www.ecowatch.com/r/entryeditor/2646932009#/" target="_self"></a></em><em></em></em></p>
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Women sort potatoes in the Andes Mountains near Cusco Peru on July 7, 2014. Thomas O'Neill / NurPhoto / Getty Images
By Alejandro Argumedo
August 9 is the International Day of the World's Indigenous Peoples – a celebration of the uniqueness of the traditions of Quechua, Huli, Zapotec, and thousands of other cultures, but also of the universality of potatoes, bananas, beans, and the rest of the foods that nourish the world. These crops did not arise out of thin air. They were domesticated over thousands of years, and continue to be nurtured, by Indigenous people. On this day we give thanks to these cultures for the diversity of our food.
<p>Yes, even in a globalized world and food system. Most diversity in crops – and livestock – is still found in the regions where they have been around longest, adapting to climatic extremes, pests, and diseases through millennia interaction with human cultures – as we have weathered our own storms and pandemics. Known as primary regions of crop and livestock diversity, these places are central to the present and future viability of food systems. They are also the homelands of many Indigenous peoples.</p>
<p>For centuries, crop diversity has enriched the world, but has been taken out of the hands of Indigenous people in doing so. That story is only beginning to shift as the rest of the world starts to give Indigenous farmers the respect they are due. Community initiatives like the <a href="https://parquedelapapa.org/" target="_blank">Parque de la Papa</a> (Potato Park), in the primary region of potato diversity in the Andes of Peru, are connecting with worldwide conservation efforts on the farmers' own terms.</p><p>Six Quechua communities established the Parque to ensure the survival of the thousands of traditional potato cultivars they grow. They then co-designed a unique agreement with the <a href="https://cipotato.org/" target="_blank">International Potato Center</a> genebank in Lima and the nonprofit <a href="https://andes.org.pe/" target="_blank">Asociacion ANDES</a> to return 410 native potato varieties to the Parque communities. Scientists had collected these from the region's communities since the 1960s, but many had disappeared from farmers' fields in the recent decades. That first agreement led to more collaborative research and monitoring, and today the Parque's diversity is conserved in farmers' fields, in new community seedbanks, in the CIP genebank in Lima, and, as a final safety backup, 7,000 miles north in the <a href="https://www.seedvault.no/" target="_blank">Svalbard Global Seed Vault</a> – where the Indigenous farmers who deposited them still retain their rights over their seeds.</p><p>Indigenous farmers and cooks in the primary regions of diversity are resilient. They know all about getting through trying times. Through it all, they have persisted: through loss of access to land and other resources; through industrialization, subsidies, and trade agreements that undermine rural livelihoods; through civil strife and political neglect. Often working in places of extreme topography, they have faced the most severe impacts of the climate catastrophe. This year they have been struck disproportionally, sometimes threatened in their very existence, by the COVID-19 pandemic.</p>
<p>In some countries, legislation finally respects their rights to traditional knowledge and livelihoods. Yet a larger transformation is still needed – to redress injustices, secure access to land, and generate a greater range of opportunities in food and agriculture.</p><p>I believe that a key agent of this transformation will be a global network that is already beginning to unite stewards of food traditions in primary regions of diversity. The potential is clear in the direct connections that Indigenous communities are making with chefs, civil society, and commercial endeavors to create – together – market opportunities for agriculturally resilient and nutritious local foods. It is encouraging that consumers are increasingly showing a willingness to try diverse foods, while recognizing the work of farming communities. A boom in community-based development and wider marketing of products made with local crop and livestock diversity is a small sign of the big shift coming.</p><p>Another emerging opportunity for Indigenous communities is the increased capacity to learn from the successes and challenges of others. While communities in primary regions of diversity often maintain a broad menu of domesticated and wild species, their food systems generally center on a few key species. Potatoes and quinoa in parts of the Andes; maize and beans in Mesoamerica; bananas and tubers in the highlands of Papua New Guinea: such emblematic foods can be pillars around which to co-organize global networks of custodians of agricultural biodiversity, building on existing networks of small-scale and Indigenous farmers. One such effort is hosted by the <a href="https://inmip.net/" target="_blank">International Network for Mountain Indigenous Peoples</a>. Inspired by the Parque de la Papa, it now includes communities in Bolivia, China, Ecuador, Ethiopia, Guatemala, India, Kenya, Mexico, Papua New Guinea, Peru, and Tajikistan, each organized around different emblematic Indigenous crops. With time, the initial focus on relatively "charismatic" crops can be leveraged to benefit other, less well-known species and their stewards, too.</p><p>I draw hope and excitement from seeing Indigenous communities achieve recognition in local, national, and international policy arenas, and watching them strengthen their work by seeking out collaborations based on mutual respect. That kind of collaboration can reach across dramatically different scales, from farmers' fields, homes, and tables, to community actions like local seedbanks, to the large public genebanks that make crop conservation a global effort, and a global good. Meanwhile, redressing the imbalances that disadvantage Indigenous communities, and undervalue the diversity they generate and maintain, will mean reframing this diversity and its engendering biocultural processes as central community assets.</p><p>Celebrating Indigenous people on August 9 is not just about having a party; it helps keeps diversity and community on their feet as globalization shifts the ground from under us all.</p><p><em>Alejandro Argumedo is Director of Programs and Andes Amazon Lead of Swift Foundation (<a href="http://www.swiftfoundation.org/" target="_blank">www.swiftfoundation.org</a>); he is a recognized indigenous peoples' food rights activist currently acting as the international coordinator of the International Network of Mountain Indigenous Peoples (INMIP).</em></p>
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A sand tiger shark swims over the USS Tarpon in Monitor National Marine Sanctuary. Tane Casserley / NOAA
By John R. Platt
Here at The Revelator, we love a good shark story.
The problem is, there aren't all that many good shark stories. According to recent research, sharks and their relatives represent one of the world's most imperiled groups of species. Of the more than 1,250 known species of sharks, skates, rays and chimeras — collectively known as chondrichthyan fishes — at least a quarter are threatened with extinction.
<p>That's just what we know so far. About half of all shark species have a conservation status of "data deficient," meaning we have no idea how well they're doing or whether they're at risk.</p><p>But that's why it's so important to tell stories about sharks. They're our lens into issues like conservation, ocean protection, overfishing, coastal development, wildlife trafficking and so much more. And as frequently maligned species — <em>Jaws</em>, anyone? — sharks also help us to understand our relationship with predators that may seem scary but don't really pose much of a threat.</p><p>Sharks also give us an opportunity to talk about <em>people</em> — the people living near them, the people harming them, the people who rely on them, and most importantly the experts working to understand and conserve them.</p><p>And honestly, sharks are just fascinating. They come in all manner of shapes and sizes; often boast amazing behaviors; serve important roles in their ecosystems; and have wide and varied reproductive strategies — some of which make them more vulnerable to exploitation. Oh, and most of them look pretty cool (although there are a few oddities in the bunch — we're talking about you, <a href="https://ocean.si.edu/ocean-life/sharks-rays/goblin-shark" target="_blank">goblin sharks</a>).</p>
<p>So let's keep talking about sharks — whether it's during Shark Week or the other 51 weeks of the year.</p><p>With that in mind, we've collected our best essays and articles about sharks and related conservation issues (and we'll add to this list as we go along). Check them out below:</p>
Speaking of Shark Week:
<p><a href="https://therevelator.org/film-fakery-shark-week-conservation/" target="_blank">Film Fakery: Does Shark Week Harm Conservation Efforts?</a></p>Big Questions:
<p><a href="https://therevelator.org/shark-conservation-success/" target="_blank">Are We Ready for Shark Conservation to Succeed?</a></p>Sharks and Fisheries:
<p><a href="https://therevelator.org/protect-sharks-overfishing/" target="_blank">How to Protect Sharks From Overfishing</a></p><p><a href="https://therevelator.org/florida-anglers-endangered-sharks/" target="_blank">Florida Anglers Are Targeting Endangered Sharks</a></p><p><a href="https://therevelator.org/recreational-fishing-environmental-impact/" target="_blank">Fishing for Fun? It Has a Bigger Environmental Impact Than We Thought</a></p><p><a href="https://therevelator.org/fins-protected-sharks-traded/" target="_blank">Fins from Protected Shark Species Still Heavily Traded</a></p><p><a href="https://therevelator.org/essential-unprotected-fish-habitats/" target="_blank">'Essential' But Unprotected: How the United States Fails Its Most Important Fish Habitats</a></p>Sharks and the Extinction Crisis:
<p><a href="https://therevelator.org/lost-shark/" target="_blank">Found But Lost: Newly Discovered Shark May Be Extinct</a></p><p><a href="https://therevelator.org/rhino-rays-cites/" target="_blank">A Chance to Save the 'Rhinos of the Sea'</a></p><p><a href="https://therevelator.org/one-million-extinctions/" target="_blank">What Losing 1 Million Species Means for the Planet — and Humanity</a></p><p><a href="https://therevelator.org/extinction-crisis-keep-feeling-overwhelmed/" target="_blank">The Extinction Crisis is Here. How do We Keep from Feeling Overwhelmed?</a></p>Broader Ocean and Conservation Issues:
<p><a href="https://therevelator.org/ocean-biodiversity-mpa/" target="_blank">The Top 10 Ocean Biodiversity Hotspots to Protect</a></p><p><a href="https://therevelator.org/protect-species-environmental-dna/" target="_blank">How Do You Protect a Species You Can't See?</a></p><p><a href="https://therevelator.org/global-ocean-treaty/" target="_blank">Here's Our Best Opportunity to Save the Oceans — and Ourselves</a></p><p><a href="https://therevelator.org/coral-reef-replanting/" target="_blank">Coral in Crisis: Can Replanting Efforts Halt Reefs' Death Spiral?</a></p><p><a href="https://therevelator.org/oceans-challenges/" target="_blank">What Are the Biggest Challenges for Saving the Oceans?</a></p><p><a href="https://therevelator.org/empowering-communities-save-ocean/" target="_blank">Empowering Communities to Save the Ocean</a></p><p><a href="https://therevelator.org/toxic-plastic-pollution-food-chain/" target="_blank">Something Fishy: Toxic Plastic Pollution Is Traveling Up the Food Chain</a></p><p><a href="https://therevelator.org/trump-offshore-oil-wildlife/" target="_blank">Trump's Offshore Oil Plan: Like Nothing the Country Has Ever Seen</a></p><p><a href="https://therevelator.org/author/john/" target="_blank">John R. Platt</a> <em>is the editor of <em>The Revelator</em>. An award-winning environmental journalist, his work has appeared in <em>Scientific American</em>, <em>Audubon</em>, <em>Motherboard</em>, and numerous other magazines and publications. His "Extinction Countdown" column has run continuously since 2004 and has covered news and science related to more than 1,000 endangered species. He is a member of the Society of Environmental Journalists and the National Association of Science Writers. John lives on the outskirts of Portland, Ore., where he finds himself surrounded by animals and cartoonists.</em></p><p><em>Reposted with permission from <a href="https://therevelator.org/sharks-imperiled/" target="_blank">The Revelator</a>.</em></p>From Your Site Articles
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The Anderson Community Group. Left to right, Caroline Laur, Anita Foust, the Rev. Bryon Shoffner, and Bill Compton, came together to fight for environmental justice in their community. Anderson Community Group
By Isabella Garcia
On Thanksgiving Day 2019, right after Caroline Laur had finished giving thanks for her home, a neighbor at church told her that a company had submitted permit requests to build an asphalt plant in their community. The plans indicated the plant would be 250 feet from Laur's backdoor.
<p>Laur has a premalignant blood disease, and for the past two years, she has been trying to build up her immune system to prevent the disease from evolving into a terminal form of cancer. "When I heard about this plant," Laur says, "I went to the Duke Cancer Research Center, and a Duke scholar in my illness told me this would be a life-threatening situation for me, and I would have to leave." Having to move from her home, where she has lived for 15 years, would be devastating for Laur, not to mention a monetary loss. Who would buy a home 250 feet from an asphalt plant?</p>
<p>Laur lives in Anderson, North Carolina, a rural <a href="https://northcarolina.hometownlocator.com/counties/subdivisions/data,n,township%2520of%2520anderson,id,3703390056,cfips,033.cfm" target="_blank">township with just over 2,000 people</a> (and zero cell towers). It is one of the many predominantly Black communities in the United States experiencing a perfect storm of injustices threatening the health of residents and their environment.</p><p>An informal community survey shows that more than 70% of Anderson residents are Black, while the <a href="https://www.census.gov/quickfacts/fact/table/caswellcountynorthcarolina,NC/PST045219" target="_blank">county and state's populations</a> are 32% and 22% Black, respectively. Predominantly <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5844406/" target="_blank">Black neighborhoods in the U.S. have historically been exposed to higher rates of air pollution</a>. Specifically, Black people in America are exposed to about 1.5 times more particulate matter—a form of air pollution known to cause cancer—than White people. This <a href="https://www.epa.gov/pm-pollution/health-and-environmental-effects-particulate-matter-pm" target="_blank">exposure leads to higher incidences of health problems</a> such as heart attacks, asthma, and decreased lung function.</p><p>A growing number of studies show <a href="https://www.sciencedirect.com/science/article/pii/S0160412016301386" target="_blank">polluting facilities are disproportionately located in Black and minority communities</a>, so it's hardly surprising that the asphalt plant was slated for construction in Anderson. A 2018 study from the Environmental Protection Agency concluded that <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5844406/" target="_blank">the discrepancy goes beyond geography or poverty</a>, too: Not only are more factories in minority neighborhoods, but these factories are more likely to produce greater emissions than those in non-minority neighborhoods.</p><p>These days, the risks are even higher. Because <a href="https://www.who.int/airpollution/ambient/health-impacts/en/" target="_blank">exposure to air pollutants decreases lung function</a>, communities in polluted areas are more susceptible to COVID-19; a recent <a href="https://projects.iq.harvard.edu/covid-pm" target="_blank">Harvard study found that people in areas with high particulate matter are 8% more likely to die</a> of the coronavirus than those in areas where the pollution is just one unit lower. That's been borne out in North Carolina, where <a href="https://covid19.ncdhhs.gov/dashboard/cases" target="_blank">Black residents make up 33% of the state's 1,568 COVID deaths as of July 15</a>, despite only making up only 22% of the population.</p><p>"This is not just an Anderson community health crisis," Laur says. "This is a North Carolina health crisis. It's an American health crisis."</p>
Grassroots Resistance
<p>The plant that would threaten Laur's health and home was awaiting the approval of an air permit by the North Carolina Department of Air Quality which, if approved, would basically greenlight the project. "This made me get out and go door to door," Laur says. One by one, she alerted her neighbors to the prospect of the asphalt plant. "I got to meet some of my neighbors I never knew before," she says. "There's no secret that there has always been a pretty strong line between the White community and the Black community here." In the end, three neighbors joined her efforts—the Rev. Bryon Shoffner, Anita Foust, and Bill Compton. Together, they formed the Anderson Community Group to advocate for environmental justice in their community.</p><p>"We are all the four corners of the community," Laur says with a laugh. "You've got a sick old White lady, Rev. Shoffner is a disabled vet, you've got Anita, who is a Black woman, and you've got a White, old country farmer. We all come from different faiths, but we've all come together as one."</p><p>Suddenly thrust into activism, the group contacted the North Carolina Environmental Justice Network, a coalition that provides resources and connections with other groups. "We advocate, we organize, and we assist communities with whatever actions they are thinking of trying to protect themselves," says Naeema Muhammad, the network's co-director. Muhammad met with the activists from Anderson and recognized their need for legal advice, so she connected them with the Lawyers Committee for Civil Rights Under Law. The legal resources were key when the group determined that the data from the North Carolina Department of Environmental Quality's environmental justice report wasn't adding up.</p><p>The report—a requirement for all DEQ permit requests—stated that the Anderson community was 33% minority. That seemed far too low to the residents, so the Anderson Community Group did a census of each house within a 1-mile radius of the proposed plant—the same radius considered in the DEQ's environmental justice report.</p><p>"Rev. Shoffner went out into the community and did his own survey and found out that it was more than 70% minority," Laur says. "That was huge, because that changed the situation to a Title VI matter." Title VI is a federal civil rights law that prevents people from being discriminated against on the grounds of race, color, or national origin. Title VI cases require a more rigorous and comprehensive environmental justice report, so recognizing the Anderson community as a Title VI matter increases the strength of their request for a more in-depth report.</p><p>The massive difference in race demographics comes down to census data, Laur says. The DEQ was using race data from the 2010 census, which was only <a href="https://www.censushardtocountmaps2020.us/?latlng=35.77385,-78.73807&z=7&query=coordinates::36.44038,-79.36343&promotedfeaturetype=states&arp=arpRaceEthnicity&baselayerstate=4&rtrYear=sR2010&infotab=info-rtrselfresponse&filterQuery=false" target="_blank">completed by about 64% of the population of Caswell County</a>—the county where Anderson is located. Laur says the Anderson population response rate could be even lower because the community is considered <a href="https://www.nccensus.org/about-the-census#hard-to-count-communities" target="_blank">"hard-to-count" by the U.S. Census Bureau</a>.</p><p>"The people who don't fill it out are rural people who want to keep their land and don't want zoning and minorities," Laur says, which creates skewed race demographics. The Anderson Community Group said that when they brought up this issue with the director of North Carolina DEQ, he said he was aware of the problem.</p><p>"So that tells me that all the EJ reports in North Carolina that have been done may not even be valid, just like ours," Laur says. "We were told that we are the first [community members] who have ever doubted it and checked it out."</p>Elevating Voices
<p>Determined to have new data collected, the Anderson Community Group rallied in early 2020. After learning from the state Department of Air Quality, the department responsible for approving or rejecting the asphalt air permit, that 100 statements of concern from community members would be sufficient to trigger a public hearing, the Anderson group gathered letters of concern from their community. They submitted more than 108.</p><p>"Then we were told there wasn't enough concern to have a public hearing," Laur says. "So, we started inundating the [Department of Air Quality director with emails and phone calls from the community."</p><p>Finally, in February 2020, the DEQ declared a public comment period for the issue, effectively placing the air permit for the asphalt plant on hold until a public hearing August 3. The public hearing will be held online because of COVID-19, but Laur says most people in Anderson don't own computers, and won't be able to attend. When the community group filed a complaint regarding accessibility, the DEQ then allowed public comments to be submitted via voicemail.</p><p>"Well, we don't have a cell tower out here," Laur says. She has personally never been able to use her cellphone in her home, and even her landline phone drops calls frequently. Even being able to afford a landline is a luxury in Anderson, Laur says.</p><p>To make sure community voices are heard, Laur says, the Anderson Community Group is "begging, fighting, scratching, and screaming" for the public comment period to be extended until the hearing can be held in person. The group fears that the community won't be able to properly participate, and as a result, the DEQ will approve the asphalt permit without listening to residents' concerns or considering accurate data.</p><p>The health impacts on the community could be huge. During Shoffner's unofficial survey, he also found that more than 90% of those within a 1-mile radius of the proposed plant have health conditions such as asthma, lung disease, and previous strokes and heart attacks that would be exacerbated by polluting industries.</p><p>"That's the thing that we feel they are truly missing: They're not allowing data to catch up," Shoffner says. Not only is the existing data outdated and inaccurate, he argues, but even data from 2018 would only provide a partial picture, because it does not account for the effects of COVID-19 on the community. "Of course, our ultimate goal is for them to say they're not going to build a polluting industry in a Black neighborhood, but our next move is to get them to postpone it until they get the data that shows how the asphalt plant and COVID-19 is affecting Black and brown people."</p><p>Shoffner says that the pandemic has thankfully slowed down the whirlwind of decisions on the asphalt plant and given the team time to consider what else they can do to halt its construction. For example, in July, the group <a href="https://acejustice.org/ej-petition" target="_blank">created a mail-in petition</a> for the North Carolina governor to stop the permit process.</p><p>"This team has been able to research and dig and get in a lot of doors," he says, noting that they have had productive conversations with leaders from the North Carolina DEQ. "We're winning as long as we're on the phone and getting conference calls. When they stop taking our calls, that's when we'll start asking what to do now."</p><p><em>CORRECTION: An earlier version of this story incorrectly identified Anita Foust. Text has been updated.</em></p><p><em>Isabella Garcia </em><em>is a former solutions journalism intern for YES!.</em></p><p><em><em>Reposted with permission from <a href="https://www.yesmagazine.org/environment/2020/07/23/north-carolina-community-pollution/" target="_blank">YES! Magazine</a>.<a href="https://www.ecowatch.com/r/entryeditor/2646927403#/" target="_self"></a></em><em></em></em></p>
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Berber woman cooks traditional flatbread using an earthen oven in her mud-walled village home located near the historic village of Ait Benhaddou in Morocco, Africa on Jan. 4, 2016. Creative Touch Imaging Ltd. /NurPhoto / Getty Images
By Danielle Nierenberg and Jason Flatt
The world's Indigenous Peoples face severe and disproportionate rates of food insecurity. While Indigenous Peoples comprise 5 percent of the world's population, they account for 15 percent of the world's poor, according to the World Health Organization.
<p>But through seed saving initiatives, financial support, mentorship, and community feeding programs, many organizations are working to protect Indigenous food sovereignty—the ability to grow, eat, and share food according to their own traditions and values.</p><p>"We must care for this [natural] abundance as it will nourish our families—both physically as well as spiritually," said Maenette K. P. Ah Nee-Benham, Chancellor of the University of Hawai'i at West O'ahu at a <u><a href="https://foodtank.com/news/2020/01/we-must-listen-to-indigenous-communities-food-tank-in-arizona/" target="_blank">Food Tank Summit</a></u> in partnership with the Arizona State University Swette Center for Sustainable Food Systems on the wisdom of Indigenous foodways.</p>
<p><br/></p>
<p>In honor of <a href="https://www.un.org/en/observances/indigenous-day" target="_blank">International Day of the World's Indigenous Peoples</a> on August 9, Food Tank is highlighting 28 organizations from around the world protecting and cultivating Indigenous food systems. Through what many of the following organizations call <a href="https://sierraseeds.org/seed-rematriation/" target="_blank">rematration</a>, they strive to return Indigenous lands, seeds, foods, and histories to Indigenous Peoples and protect them for future generations.</p>
1. Aboriginal Carbon Foundation (Oceania)
<p>The Aboriginal Carbon Foundation is building a carbon farming industry in Australia by Aboriginals, for Aboriginals. The Foundation offers training and support for new Indigenous farmers so they can learn how to capture atmospheric carbon in the soil. The carbon farming projects generate certified <a href="http://www.cleanenergyregulator.gov.au/Infohub/Markets/buying-accus/australian-carbon-credit-unit-supply" target="_blank">Australian Carbon Credit Units</a> (ACCU), which major carbon-producing businesses must purchase to offset their carbon emissions. Income generated by ACCUs is reinvested in Aboriginal communities by the Aboriginal Carbon Foundation and its participating farmers.</p>2. AgroEcology Fund (International)
<p>The AgroEcology Fund (AEF) galvanizes global leaders and experts to fund <a href="https://foodtank.com/news/2020/07/26-organizations-working-to-conserve-seed-biodiversity/" target="_blank">biodiverse</a> and regenerative agriculture projects worldwide. Projects funded by AEF have included Indigenous food sovereignty initiatives, agroecology training institutions, and women's market access networks on every continent. With the support of governments and financial institutions, AEF hopes that agroecology will become the standard model for food production worldwide within thirty years.</p>3. Asia Indigenous Peoples Pact (Asia)
<p>The Asia Indigenous People Pact is an alliance of Indigenous organizations across southern and eastern Asia. Collectively, the Pact promotes and protects Indigenous lands, food systems, and biodiversity. Their alliance is bolstered by regional youth and women's networks, as well as support from international institutions, including the United Nations and Oxfam.</p>4. Association of Guardians of the Native Potato from Central Peru (South America)
<p>The Association of Guardians of the Native Potato from Central Peru (AGUAPAN) is a collective of Indigenous farmers. Each farmer grows between 50 and 300 ancestral varieties of potato, which are <a href="https://foodtank.com/news/2020/07/food-tanks-summer-2020-reading-list/" target="_blank">indigenous to the Andes Mountains</a> of modern-day Peru. AGUAPAN farmers preserve the crop's biodiversity in their native communities and band together to advocate for economic, gender, education, and healthcare equity.</p>5. Cheyenne River Youth Project (North America)
<p>The Cheyenne River Youth Project in Eagle Butte, South Dakota has served Lakota youth for more than three decades. Its Native Food Sovereignty initiative offers public workshops on <a href="https://www.nativeseeds.org/blogs/blog-news/how-to-grow-a-three-sisters-garden" target="_blank">Three Sisters gardening</a> of corn, beans, and squash. They also offer classes on Indigenous plants, gardening, and cooking. Their Winyan Tokay Win (Leading Lady) Garden serves as an outdoor classroom to reacquaint Lakota children with the earth. Their other programs use food grown in the garden for meals and snacks. They also sell surplus crops at their weekly Leading Lady Farmer's Market.</p>6. Dream of Wild Health (North America)
<p>Dream of Wild Health runs a 10-acre farm just outside of Minneapolis, Minnesota. Their Indigenous Food Share CSA program and farmer's market booths sell produce and value-added products grown by Native Americans. During the summer, Dream of Wild Health offers a Garden Warriors program where children can learn about seed saving, foraging, farmers market management, and other aspects of food sovereignty. They also host the <a href="https://dreamofwildhealth.org/indigenous-food-network" target="_blank">Indigenous Food Network</a> (IFN), a collective of Indigenous partners who advocate for local and regional policy changes. The IFN also hosts community food tasting events featuring prominent Indigenous chefs.</p>7. First Peoples Worldwide (International)
<p>First Peoples Worldwide was <a href="http://www.firstpeoples.org/" target="_blank">founded</a> by Cherokee social entrepreneur <a href="https://www.youtube.com/watch?v=JQxwHVeH6zc" target="_blank">Rebecca Adamson</a> to help businesses to align with First Peoples' rights. Now a part of the University of Colorado's <a href="https://www.colorado.edu/business/CESR" target="_blank">Center for Ethics and Social Responsibility</a>, First Peoples Worldwide continues to ensure that Indigenous voices are at the forefront of decision-making processes affecting their own self-determination. The organization works with businesses and institutions to assess their investments and guide them in incorporating Indigenous Peoples' rights and interests into their business decisions.</p>8. Indigikitchen (North America)
<p>Mariah Gladstone's Indigikitchen uses Native foods as resistance. Her <a href="https://www.youtube.com/channel/UCO918GT8I3HX5f4Z1xKCV4A" target="_blank">cooking videos</a> offer healthy, creative ways to eat <a href="https://www.okhistory.org/publications/enc/entry.php?entry=PR005" target="_blank">pre-contact</a>, Indigenous foods. The recipes abstain from highly-processed grains, dairy, and sugar, ingredients that did not become standard in diets of the Americas until European colonization. Indigikitchen hopes that its recipes inspire Indigenous cooks to connect with Native foods.</p>9. Indigenous Food and Agriculture Initiative (North America)
<p>The Indigenous Food and Agriculture Initiative at the University of Arkansas provides model policies for Tribal governments to help <a href="https://foodtank.com/news/2020/05/colby-duren-talks-indigenous-food-and-agriculture-policy/" target="_blank">promote and protect food sovereignty</a>. They also co-organize the Native Farm Bill Coalition with the <a href="https://shakopeedakota.org/" target="_blank">Shakopee Mdewakanton Sioux Community</a>, the <a href="https://www.indianag.org/" target="_blank">Intertribal Agriculture Council</a>, and the <a href="http://www.ncai.org/" target="_blank">National Congress of American Indians</a>. The Initiative hosts annual <a href="https://indigenousfoodandag.com/resources/native-youth-summit/" target="_blank">Native Youth in Food and Agriculture Leadership Summits</a>, where American Indian, Alaska Native, and Native Hawaiian youth can learn about agricultural business, land stewardship, agricultural law, and more.</p>10. Indigenous Food Systems Network (North America)
<p>The Indigenous Food Systems Network (IFSN) is a convener of Indigenous food producers, researchers, and policymakers across the 98 Indigenous nations of Canada. IFSN supports research, policy reform, and direct action that builds food sovereignty in Indigenous communities. The organization's Indigenous Food Sovereignty <a href="http://www.bcfsn.org/mailman/listinfo/ifs_bcfsn.org" target="_blank">email listserv</a> offers its subscribers everything from stories and legends to recipes and policy reform tools.</p>11. Indigenous Partnership for Agrobiodiversity and Food Sovereignty (International)
<p>Indigenous Partnership for Agrobiodiversity and Food Sovereignty is an international organization based in Rome, Italy connecting the world's Indigenous People to agricultural research and advocacy groups. With Indigenous communities from China to India and Thailand to Latin America, Indigenous Partnerships forges dialogues within Indigenous communities to ensure <a href="http://www.fao.org/indigenous-peoples/our-pillars/fpic/en/" target="_blank">free, prior, and informed consent</a> between research and advocacy partners. Indigenous Partnerships also seeks to incorporate global and local Indigenous knowledge into non-Indigenous knowledge systems.</p>12. Indigenous Terra Madre (International)
<p>Indigenous Terra Madre is a global network of Indigenous Peoples sponsored by <a href="https://foodtank.com/news/2020/06/living-the-slow-food-life-during-lockdown/" target="_blank">Slow Food</a>, an international institution based in Rome, Italy. The network amplifies Indigenous voices and protects the biodiversity of the crops Indigenous communities cultivate. By providing a platform for Indigenous communities to pool power and resources, Indigenous Terra Madre fights to defend the land, culture, and opportunity of all Indigenous Peoples.</p>13. Intertribal Agriculture Council (North America)
<p>The American Indian Food Program by the Intertribal Agriculture Council (IAC) helps Native American and Alaskan Native agribusinesses and food entrepreneurs expand their market reach. The Made/Produced by American Indians Trademark promoted by the IAC identifies certified American Indian products and is used by over 500 businesses. IAC's other major American Indian Food Program, Native Food Connection, helps market Native American foods and food producers across the United States. IAC also offers technical and natural resource assistance to connect Native businesses with U.S. Department of Agriculture programs and conservation stewardship resources.</p>14. Inuit Circumpolar Council-Alaska (North America)
<p>Through its Alaskan Inuit Food Sovereignty Initiative, the Inuit Circumpolar Council-Alaska is convening Inuit community leaders from across Alaska. The Initiative seeks to unify Inuit throughout the state to advocate for land and wildlife management sovereignty. The Initiative also strives for international cooperation to promote food sovereignty across <a href="https://indigenouspeoplesatlasofcanada.ca/article/inuit-nunangat/" target="_blank">Inuit Nunaat</a>.</p>15. Mantasa (Asia)
<p>Mantasa is a research institution in Indonesia dedicated to expanding the number of indigenous plants consumed by the Javanese people. According to Mantasa, only 20 plant species comprise 90 percent of Javanese food needs. Their research is incorporating new wild foods from Indonesia's vast biodiversity into Javanese diets to improve food security and nutrition. Mantasa also helps promote these foods to consumers and local farmers to increase their popularity.</p>16. Muonde Trust (Africa)
<p>In Mazvhiwa, Zimbabwe, the Muonde Trust invests in Indigenous innovations in food, land, and water management. The Trust seeks out individuals with new ideas and provides peer-to-peer support to help bring those ideas to life. Muonde Trust currently supports innovations in indigenous seed saving and sharing, livestock and woodland management, irrigation systems, and constructing kitchen spaces.</p>17. Native American Agriculture Fund (North America)
<p>The Native American Agriculture Fund (NAAF) is the largest philanthropic supporter of Native American agriculture. The Fund offers grants to Tribal governments, nonprofit organizations, and educational institutions to support healthy lands, healthy people, and healthy economies. In 2020, NAAF is offering US$1 million in grant funds specifically for youth initiatives and young farmers and ranchers. NAAF is also centralizing COVID-19 relief information for Native farmers, ranchers, fishers, and Tribal governments.</p>18. Native American Food Sovereignty Alliance (North America)
<p>The Native American Food Sovereignty Alliance (NAFSA) places Indigenous farmers, wild-crafters, fishers, hunters, ranchers, and eaters at the center of the fight to restore Indigenous food systems and self-determination. NAFSA's primary initiatives are the Indigenous Seedkeepers Network, the Food and Culinary Mentorship Program, and their Native Food Sovereignty Events. Each of these initiatives centers around the reclamation of Indigenous seeds and foods.</p>19. Native Seed/SEARCH (North America)
<p>Native Seed/SEARCH preserves and proliferates <a href="https://foodtank.com/news/2020/07/a-call-for-community-based-seed-diversity-during-the-covid-19-pandemic/" target="_blank">indigenous seeds</a> through their Native Access programs. Their Native American Seed Request program offers free seed packets to Native Americans living in or originating from the Greater Southwestern Region. The Bulk Seed Exchange allows growers to pay it forward by returning 1.5 times the seeds they receive to be put towards future Native American Seed Request packs. While Native Seed/SEARCH sells an assortment of popular seeds to the general public, its collection of indigenous seeds are <a href="https://www.nativeseeds.org/pages/native-access" target="_blank">only available to Native farmers</a> and families. They hope these seeds will revitalize traditional foods and build food sovereignty.</p>20. Navajo Ethno-Agriculture (North America)
<p><span style="background-color: initial;">Navajo Ethno-Agriculture is sustaining Navajo culture through lessons on traditional farming. The seasonal courses focus on land, water, and food as students cultivate, harvest, and prepare heritage crops. During COVID-19, Navajo Ethno-Agriculture suspended its courses and is focusing on supplying neighboring farms with heritage seeds and farm equipment. They are also offering food processing and packaging services to protect and rejuvenate soil.</span><br></p>21. North American Traditional Indigenous Food Systems (North America)
<p><span style="background-color: initial;">Founded by the chefs of </span><a href="https://sioux-chef.com/" target="_blank" style="background-color: initial;">The Sioux Chef</a><span style="background-color: initial;">, North American Traditional Indigenous Food Systems (NāTIFS) is reimagining the North American food system as a generator of wealth and good health for Native communities. The organization seeks to reverse the effects of forced assimilation and colonization through food entrepreneurship and a reclamation of ancestral education. NāTIFS is establishing an </span><a href="https://www.facebook.com/indigenousfoodlab/" target="_blank" style="background-color: initial;">Indigenous Food Lab</a><span style="background-color: initial;"> in Minneapolis, Minnesota as a training center and restaurant for Native chefs and food. NāTIFS plans to eventually spread this model across North America.</span><br></p>22. Oyate Teca Project (North America)
<p><br></p><p>In response to dire food access on the Pine Ridge Reservation in North Dakota, the Oyate Teca Project offers year-long classes in gardening, food entrepreneurship, and traditional food preservation techniques. Oyate Teca helps make local foods available to the community by selling produce grown in their half-acre garden at farmer's markets. The project also serves as an emergency food provider for families and children.</p>23. Tebtebba (Asia)
<p><span style="background-color: initial;">Tebtebba is an international organization based in the Philippines committed to sharing global Indigenous wisdom. Its Indigenous Peoples and Biodiversity project strengthens Indigenous organizations' research, policy advocacy, and education on biodiversity. The project also works directly with Indigenous communities to strengthen their governance structures, protect their land, and improve their food security.</span><br></p>24. Sierra Seeds (North America)
<p><br></p><p><a href="https://foodtank.com/news/2020/06/new-on-the-podcast-rowen-white-talks-indigenous-seed-sovereignty-and-viraj-puri-says-urban-greenhouses-can-transform-produce/" target="_blank">Rowan White</a> and her organization, Sierra Seeds, are dedicated to the next generation of farmers, gardeners, and food justice activists. Her flagship program, Seed Seva, offers a multi-layered education on seed stewardship and Indigenous permaculture. The program is offered online, allowing anybody to access White's wisdom. Additionally, Sierra Seeds offers a <a href="https://sierraseeds.org/seeding-change/" target="_blank">Seeding Change</a> leadership incubator, where emerging food justice leaders meet virtually to support one another while developing individual projects.</p>25. Storying Kaitiakitanga (Oceania)
<p><span style="background-color: initial;">Storying Kaitiakitanga – A Kaupapa Māori Land and Water Food Story is a project of Dr. Jessica Hutchings and other Māori researchers and storytellers. The project was developed as part of the </span><a href="https://www.ourlandandwater.nz/" target="_blank" style="background-color: initial;">Our Land and Water National Science Challenge</a><span style="background-color: initial;"> to collect the stories of Māori food producers across the food system. Storying Kaitiakitanga is exploring how traditional Māori principles and practices can inspire more sustainable food systems for the next generation. Stories include beekeepers, yogurt producers, and business development service providers.</span><br></p>26. Thunder Valley Community Development Corporation (North America)
<p><span style="background-color: initial;">The Thunder Valley Community Development Corporation (CDC) is a grassroots Lakota organization building food sovereignty on the Pine Ridge Reservation in North Dakota. Their reservation-wide Food Sovereignty Coalition is dedicated to reconstructing a healthy local food system. They have greatly increased food production on the reservation and train residents and students on Oglala food histories, current local foods, gardening, and food preservation.</span><br></p>27. Wangi Tangni (Central America)
<p><span style="background-color: initial;">In Nicaragua's Caribbean Coast, the women of Indigenous Miskita communities receive native plants from Wangi Tangni to grow for food, medicine, and reforestation. The organization provides communal and legal support for women, many of whom do not speak Spanish. The organization's overall mission is to promote political participation and gender equality through sustainable development projects such as indigenous plant rematriation.</span><br></p>28. Zuni Youth Enrichment Project (North America)
<p><span style="background-color: initial;">The public schools of the Zuni Pueblo in New Mexico and Arizona partner with the Zuni Youth Enrichment Project to build gardening spaces and provide nutrition education. The partnership is intended to reintroduce traditional knowledge and practices into students' educations about food. The Project hopes that the community gardens will also inspire more Zuni to grow their own food and reduce rates of obesity and diabetes in their communities.</span><br></p>From Your Site Articles
- Indigikitchen Is Bringing Native Food Sovereignty Online - EcoWatch ›
- 8 Gardening Tips From Indigenous Food Growers - EcoWatch ›
- Indigenous Peoples Hold the Past and Future of Food in Their Hands - EcoWatch ›
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Danny Choo / CC BY-SA 2.0
By Olivia Sullivan
One of the many unfortunate outcomes of the coronavirus pandemic has been the quick and obvious increase in single-use plastic products. After COVID-19 arrived in the United States, many grocery stores prohibited customers from using reusable bags, coffee shops banned reusable mugs, and takeout food with plastic forks and knives became the new normal.
<p>Despite recent scientific evidence that <a href="https://storage.googleapis.com/planet4-international-stateless/2020/06/26618dd6-health-expert-statement-reusables-safety.pdf" target="_blank">reusables don't transmit the virus</a>, the plastic industry has <a href="https://www.bloomberg.com/news/features/2020-06-08/is-plastic-the-coronavirus-hero-the-plastics-industry-thinks-so" target="_blank">lobbied hard</a> for a return to all things disposable plastic. Inevitably, a lot of that plastic will continue to flow into our environment.</p><p>While COVID-19 has certainly thrown a wrench into the hard-earned progress we'd been making in reducing waste, eliminating plastic pollution entirely was always going to be challenging — with or without a pandemic. The jarring rise of single-use plastics is an expedited version of a familiar trend. Plastic production has been <a href="https://www.theatlantic.com/science/archive/2017/07/plastic-age/533955/" target="_blank">steadily increasing</a> for quite some time.</p><p>As a zero-waste advocate, I've seen how the tsunami of plastic continuously being produced and flooding our planet has made achieving zero-waste goals incredibly difficult. The sheer amount makes it hard to safely and efficiently dispose of plastic, no matter how hard we try.</p>
<p>But as I examine the problem, and search for solutions, I keep coming back to one noteworthy example.</p><p>In 2003 the small Japanese town of Kamikatsu set an ambitious zero-waste declaration, aiming to be 100% waste-free by 2020. The goal was to produce no trash, meaning everything from food packaging to unwanted clothing to yesterday's newspaper should be reused, repurposed into new goods, or recycled.</p>
<div id="b7811" class="rm-shortcode" data-rm-shortcode-id="909a9d9b34be97cbd835be64fb59c05c"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1181178899704639489" data-partner="rebelmouse"><div style="margin:1em 0">#DYK decorative leaves adorning Japanese dishes create jobs? Seniors in #Kamikatsu, Tokushima, grow & collect them,… https://t.co/XP1d96tG47</div> — The Gov't of Japan (@The Gov't of Japan)<a href="https://twitter.com/JapanGov/statuses/1181178899704639489">1570449969.0</a></blockquote></div><p>Now that 2020 has arrived, we can see the result: In the 17 years since establishing its goal, Kamikatsu transitioned from openly incinerating all its trash to reusing and recycling 80% of its waste.</p><p>While the town made incredible progress, it ultimately fell short of its 100% goal. Its main issue? Unrecyclable plastic packaging and mixed materials still end up in the trash.</p><p>As <a href="https://phys.org/news/2019-06-japan-town-recycle.html" target="_blank">one resident explained</a> to the AFP news agency last year, "Our lifestyle depends mainly on plastic. Consumers can reduce plastic waste to a certain extent, but we'll still have waste if producers keep making plastic products."</p>
<img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzU0MjYzOC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1OTUyNDMxM30.n_UVlEF30a9o3Q-BOJj3vViY7YVKv7d-I3EeulDxWnQ/img.jpg?width=980" id="4df79" class="rm-shortcode" data-rm-shortcode-id="e10cd8a3bc3c98e43ec7b68464d35cc1" data-rm-shortcode-name="rebelmouse-image" />
Kamikatsu, Japan. Yuki Shimazu / CC BY-SA 2.0
<p>This reveals a worldwide truth: Even products made mostly from easily recyclable materials like paper, aluminum or cardboard can't be sorted and recycled if they contain plastic components that can't be separated.</p><p>The truth is, some materials simply aren't recyclable, and <a href="https://advances.sciencemag.org/content/3/7/e1700782" target="_blank">only 9%</a> of all the plastic ever created has <em>been </em>recycled. As Kamikatsu's residents have painstakingly proven, no matter how many categories consumers sort their waste into or how diligently they scrub down their plastic food containers, most plastics <a href="https://www.greenpeace.org/usa/wp-content/uploads/2020/02/Greenpeace-Report-Circular-Claims-Fall-Flat.pdf" target="_blank">cannot be recycled</a>.</p><p>Meanwhile we keep hearing the <a href="https://thehill.com/opinion/energy-environment/504091-the-insanity-of-plastic-recycling" target="_blank">industry-driven narrative</a> that recycling can stop plastic from choking our marine life or littering our natural places. That's intentionally misleading.</p><p>Around the world, as in Kamikatsu, plastic is everywhere. With excessive amounts of plastic products and packaging stocked on store shelves, it's clear that zero-waste goals cannot be achieved by consumers alone. Plastic is not a "zero waste" material, so in order to achieve zero waste, companies must stop making so much plastic.</p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzU0MjY0MC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTYxOTExMDAxNX0.YpMVEj2xK5D4TDypbZJGuJXnjMa17zprUVWxexuy5mk/img.jpg?width=980" id="a5cff" class="rm-shortcode" data-rm-shortcode-id="2db1e7aa34db8c561ecab63c8ee06ff2" data-rm-shortcode-name="rebelmouse-image" />
Marine debris collected at Papahānaumokuākea Marine National Monument. NOAA
<p>We can achieve that. The first steps include banning some of the worst and most polluting single-use plastics, placing a pause on the development of new plastics facilities, and protecting state and local governments' ability to enact more stringent regulations.</p><p>We must also shift the paradigm by holding producers responsible for the waste they create. By requiring new plastic products to contain recycled plastic and making producers fund the collection and recycling of plastic products, producers would be incentivized to design longer lasting products that can <em>actually</em> be reused and recycled.</p><p>These goals — outlined in numerous scientific studies and advocacy reports — have some forward motion. In the United States, a federal bill was recently introduced in both the House and the Senate, the <a href="https://www.congress.gov/bill/116th-congress/house-bill/5845" target="_blank">Break Free From Plastic Pollution Act</a>. If passed this bill — or others like it on the local, state or national levels — could help move the world beyond single-use plastics and make that needed systemic change a reality.</p><p>The bill hasn't moved forward since it was introduced this past February, but the world is still on a deadline. A recent study published in the journal <a href="https://science.sciencemag.org/content/early/2020/07/22/science.aba9475" target="_blank"><em>Science</em></a> looked at rising levels of plastic production and said "coordinated global action is urgently needed to reduce plastic consumption, increase rates of reuse, waste collection and recycling, expand safe disposal systems and accelerate innovation in the plastic value chain."</p><p>Requiring producers to stop making nonrecyclable products designed to be thrown out is the first step toward achieving that goal. Only then will Kamikatsu and other towns, cities and countries around the world finally be able to eliminate plastic pollution and reach 100% zero waste.</p><p><em>The opinions expressed above are those of the authors and do not necessarily reflect those of </em>The Revelator<em>, the Center for Biological Diversity or their employees.</em></p><p><a href="https://therevelator.org/author/oliviasullivan/" target="_blank">Olivia Sullivan</a> <em><em>is a zero waste associate with the U.S. Public Interest Research Group (U.S. PIRG) working on a campaign to move the United States beyond plastic.</em></em></p><p><em><em><span></span>Reposted with permission from <a href="https://therevelator.org/cities-zero-waste/" target="_blank">The Revelator</a>. </em></em></p>From Your Site Articles
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A mostly empty 110 freeway toward downtown Los Angeles, California on April 28, 2020. Robert Gauthier / Los Angeles Times via Getty Images
The shelter in place orders that brought clean skies to some of the world's most polluted cities and saw greenhouse gas emissions plummet were just a temporary relief that provided an illusory benefit to the long-term consequences of the climate crisis. According to new research, the COVID-19 lockdowns will have a "neglible" impact on global warming, as Newshub in New Zealand reported.
<p>The severe measures that were taken on a global scale to stem the tide of the novel coronavirus pandemic did curb pollution in the atmosphere, but the researchers found the impact will cut global heating by just 0.01 degrees Celsius by 2030, as <a href="https://www.theguardian.com/environment/2020/aug/07/covid-19-lockdown-will-have-negligible-impact-on-climate-crisis-study" target="_blank">The Guardian</a> reported.</p><p>"The direct effect of the pandemic-driven [lockdown] will be negligible," said the researchers, whose analysis was led by Piers Forster at the University of Leeds in the UK, as The Guardian reported. "In contrast, with an economic recovery tilted towards green stimulus and reductions in fossil fuel investments, it is possible to avoid future warming of 0.3C by 2050."</p>
<p>The study was published in <em><a href="https://www.nature.com/articles/s41558-020-0883-0" target="_blank">Nature Climate Change</a></em>. To figure out the impact of the lockdowns, the researchers looked at mobility data from Google and Apple in 123 countries that covers 99 percent of <a href="https://www.ecowatch.com/tag/fossil-fuels">fossil fuel</a> emissions. The information gives real-time information on travel and work patterns, which allows researchers to use advanced computations to estimate emissions levels, according to The Guardian.</p><p>Professor Keith Shine, at the University of Reading and not part of the study team, told The Guardian: "It is deeply impressive to get such a near-real-time analysis of the climate impact [of the lockdowns]."</p><p>What they found was that emissions from people using transportation was at its lowest in April, with nitrogen oxide levels falling by 30 percent and carbon dioxide levels dropping by 25 percent, according to Newshub.</p>
<p>Professor Dave Reay, chair of carbon management at the University of Edinburgh who was not involved in the study, told Newshub that the results are not surprising "given the long lifetime of carbon dioxide and the massive pool of fossil carbon already swilling around in our atmosphere."</p><p>The declines show that swift and decisive changes in how people behave have the potential to dramatically impact the environment in the short term. That was evident in the cleaner skies and the suddenly visible animals in Venice's canals and the streets of various cities. In Wuhan, China, the epicenter of the outbreak, air quality improved so much that NASA satellite imagery showed the average density of tropospheric nitrogen dioxide – a toxic chemical that reduces immunity – dropped significantly below normal levels, as Newshub reported.</p>
<p>Of course, those lockdowns came with a steep economic price as people were put out of work and supply chains and distribution were severely disrupted. In other words, lockdowns of that scale are so damaging that they are impossible to maintain. Furthermore, once the lockdowns lifted, emissions levels started to rise again. That phenomenon means the world needs to transition to a zero-emissions economy by investing in <a href="http://www.ecowatch.com/renewable-energy/">renewable energy</a> and burying CO2, according to the researchers, as The Guardian reported.</p><p>"It is now make or break for the 1.5 Celsius target," said Forster, as The Guardian reported. "This is a once-in-a-generation opportunity to really change the direction of society. We do not have to go back to where we were, because times of crisis are also the time to change."</p>
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