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With climate change an ever-looming anxiety, whole industries have sprung up dedicated to help alleviate the stress. Tote bags. Metal straws. Existing companies are trying their best too: clothing retailer Zara has announced that 100 percent of the fabrics it uses will be sustainable by 2025 while Apple has said it has plans to eventually stop mining.
EcoWatch Daily Newsletter
By Mark Hertsgaard and Kyle Pope
Some good news, for a change, about climate change: When hundreds of newsrooms focus their attention on the climate crisis, all at the same time, the public conversation about the problem gets better: more prominent, more informative, more urgent.
By Simon Mair
Climate action is often about sacrifice: eat less meat, don't fly and buy less stuff. These things are essential. But climate action can also be about gain. Many causes of climate change make our lives worse. So transforming our societies to stop climate change offers us the chance to make our lives better.
By Samantha Harrington
It took Kathlean Wolf a few extra minutes to get ready. She had to put the braces on her feet that allow her to walk. But once ready to go, she was winding through tall grasses of the marshy stormwater swale across from her apartment on the east side of Madison, Wisconsin. As she walked, Wolf, a certified master naturalist, pointed out edible plants and called out a hello to a butterfly.
By Daisy Simmons
Food may be a universal language — but in these record-breaking hot days, so too is climate change. With July clocking in as the hottest month on Earth in recorded history and extreme weather ramping up globally, farmers are facing the brunt of climate change in croplands and pastures around the world.
By António Guterres
On the eve of the September UN Climate Action Summit, young women and men around the world mobilized by the millions and told global leaders: "You are failing us."
They are right.
By Helen A. Lee
We cook with it. We bathe with it. We use it for mood lighting. Palm oil is an ingredient in processed foods, cosmetics, hygiene products, biofuels and candles; experts estimate it's found in 50 percent of the items on grocery store shelves. Inexpensive to produce, palm oil contains no trans fats, and has a high melting point, making it versatile and easy to spread. The result: increasing demand. In 1996, global production totaled 16 million metric tons. By 2017, it was 60.7 million.
By Jacob Margolis
The stretch of coast from Santa Monica to Malibu is iconic and quintessentially Californian. It's also ridiculously beautiful — and it's clear, based on the latest science, it could be unrecognizable by the end of the century.