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Coronavirus Lockdowns Keep Bees at Home and Put Crops at Risk
By Ajit Niranjan
Coronavirus lockdowns that keep farmers from fields and suppliers from markets are restricting another cornerstone of the agriculture industry: bees.
Responsible for pollinating about a third of the plants we eat, bees are in short supply and their numbers are declining globally. In large, food-exporting countries like the U.S. and China, there are too few local bees to pollinate crops — so beekeepers truck hives thousands of kilometers to pollinate fields.
Now, travel restrictions to halt the spread of the coronavirus are hurting the pollination industry by keeping bees at home. They are also stopping some beekeepers from feeding their hives, grounding flights that could import bees from abroad, and making it harder to hire seasonal workers to transport them, said Etienne Bruneau of Apimondia, the international federation of beekeepers. Some farmers "arrive in the [pollinating] season without bees and nobody to help them."
In the U.S., which is the world's biggest agricultural exporter but has fewer beehives than Spain, farmers rely on bees trucked long distances on pallets and forklifted into fields. California grows more than 3 in 4 of the world's almonds and each spring about two-thirds of the country's bee population is mobilized to pollinate them. The bees are then loaded onto trucks and sent elsewhere to fields of cherries, apples, blueberries, cranberries, pumpkins and other foods.
Pollination services contribute $15-20 billion (€13.7- €18.3 billion) to the value of U.S. crop production and, for many beekeepers, it is more lucrative than making honey. When bees gather nectar, pollen sticks to their bodies and rubs off onto other plants they land on. Harvest losses without their help can range from 5-10% for grains like rapeseed to as high as 80% for almonds and cherries, said Bruneau.
Bees, together with pollinators like bats and birds, underpin the global food system. But their populations are dwindling and colonies collapsing as a result of human activity like building settlements, overusing pesticides, farming with monocultures and changing the climate through greenhouse gas emissions. A UN-backed assessment of life on earth last year found that pollinator loss threatens $235-$577 billion in annual crop output.
While experts say the food security risk from restrictions to bee movements is small, it represents yet another coronavirus-induced shock to a global food system already reeling from the pandemic. The World Food Programme warned last month that COVID-19 could double the number of people facing acute hunger — currently estimated at 135 million people — by the end of 2020.
Climate change, conflict and poverty have worked together to drive food crises.
Across East Africa, the Middle East and South Asia, swarms of locusts have ravaged vegetation after a year of weather extremes that included abnormally heavy rains and strong cyclones. While African bees have not been greatly affected by lockdowns — unlike in North America and Asia, beekeepers typically use fixed hives and do not move them large distances — pesticides to fight locusts have, in turn, hurt pollination, said David Mukomana, Apimondia's Africa president.
"Many [farmers] resorted to aerial sprays that had serious effects on many pollinating insects, bees included."
Meanwhile, across Asia and South America, food security is particularly threatened by a growing dependence on pollinators, according to a study published in the journal Global Change Biology last year. Areas that are more biologically diverse encourage pollination, researchers say, but countries are farming in ways that hurt biodiversity.
What's more, the increase in pollinator dependency has not been matched by a rise in managed honeybees, the authors wrote, adding that this was an "alarm call" for pollinator-friendly farming methods such as targeted use of insecticide and planting hedgerows next to crops.
"The picture is worse for wild pollinators that are in decline in several regions," the authors wrote.
Learning From Bees
Even as lockdowns keep industrial bees grounded, wild bees may benefit from a drop in pollution and traffic as humans stay at home. A study published in the Journal of Insect Conservation in 2015 estimated that billions of pollinating insects were killed on roads each year in North America alone. A global fall in transport may have kept some bees safe.
Yet despite these short-term benefits, "lockdown will do virtually nothing to reverse the major causes of bumblebee declines, which are habitat loss and degradation," a spokesperson from the Bumblebee Conservation Trust said.
Bees also have their own viruses to deal with. Like people, honeybees live in large groups and thrive on social interactions.
"That poses risks when it comes to pathogen transmissions," said Adam Dolezal, an insect scientist at the University of Illinois. "If a pathogen evolves that can circumvent those risks, the bees have to respond or become more infected."
Honeybees may be in an "evolutionary arms race" with the deadly Israeli acute paralysis virus, according to a study published in the journal PNAS last month. While bees are known to socially distance from infected nest mates and touch each other less, the virus has evolved a way of sneaking sick bees past guards of other colonies and spreading itself into new hives.
In the wild, where beehives are sparsely spread and there is little interaction between colonies, this evolutionary trait offers little advantage. But in industrial farms — with up to thousands of bees per square kilometer — it gives viruses a greater chance of starting new outbreaks.
It suggests that intensive agriculture can increase the danger of pathogens that target insects, as well as humans and other animals. Modern farming practices have come under scrutiny since the outbreak of the coronavirus pandemic as scientists have sounded alarm bells about the dangers of habitat destruction and zoonotic diseases.
This doesn't mean we should stop keeping bees this way, but it does show how manipulating natural environments can give advantages to viruses, said Dolezal, who co-authored the study. "We should be on the lookout for places where pathogens can find chinks in the armor of the organism."
Reposted with permission from DW.
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EcoWatch Daily Newsletter
By Mark Kaufman
Some fires won't die.
They survive underground during the winter and then reemerge the following spring, as documented in places like Alaska. They're called "overwintering," "holdover," or "zombie" fires, and they may have now awoken in the Arctic Circle — a fast-warming region that experienced unprecedented fires in 2019. The European Union's Copernicus Atmosphere Monitoring Service is now watching these fires, via satellite.
<img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vbWVkaWEucmJsLm1zL2ltYWdlP3U9JTJGdXBsb2FkcyUyNTJGdmlkZW9fdXBsb2FkZXJzJTI1MkZkaXN0cmlidXRpb25fdGh1bWIlMjUyRmltYWdlJTI1MkY5NDI2NCUyNTJGZjVkM2RmZTUtN2NmOS00OTE0LTk3MTItNjhkYzVkNThkODZjLnBuZyUyNTJGZnVsbC1maXQtaW5fXzEyMDB4MjAwMC5wbmclM0ZzaWduYXR1cmUlM0REVEU2Y3paSXA3dWVEYXY3Y1ZHQkRVOFZZMGMlM0QlMjZzb3VyY2UlM0RodHRwcyUzQSUyRiUyRmJsdWVwcmludC1hcGktcHJvZHVjdGlvbi5zMy5hbWF6b25hd3MuY29tJmhvPWh0dHBzJTNBJTJGJTJGbW9uZHJpYW4ubWFzaGFibGUuY29tJnM9NTUyJmg9MmY0MjFhOTA0ZmJhN2Y5MjIyOGVlMzE1NzVhYTY3M2VkOWU0YmI3MWRlNzNkM2NmNTcxMDUyOTNlNWUzNDNiZSZzaXplPTk4MHgmYz0yNjkwNDIyODAyIiwiZXhwaXJlc19hdCI6MTU5ODA1MjMwNn0.pjiv81dzvE2uWSwZVXH_hhoYKLl6go7m4QXYRodC8aQ/img.jpg" id="d48aa" class="rm-shortcode" data-rm-shortcode-id="79880bae7db4253c569739c541d26709" />Zombie fires could be awakening in the Arctic
<iframe width="100%" height="150" scrolling="no" class="rm-shortcode twitter-embed-1258045476731002882" id="twitter-embed-1258045476731002882" lazy-loadable="true" src="/res/community/twitter_embed/?iframe_id=twitter-embed-1258045476731002882&created_ts=1588776389.0&screen_name=DrTELS&text=Are+these+%27zombie%27+fires%3F+As+the+snow+melted+in+Arctic+Siberia+last+week%2C+a+number+of+fires+have+been+detected+by+s%E2%80%A6+https%3A%2F%2Ft.co%2FMBZbBYqA2o&id=1258045476731002882&name=Dr+Thomas+Smith+%F0%9F%94%A5%F0%9F%8C%8F" frameborder="0" data-rm-shortcode-id="4e094a6eb3039925709e345158051f4b"></iframe>
So What Happens Now?<p>In the future, fire researchers expect an uptick in zombie fires. That's because the <a is="" href="https://mashable.com/article/climate-change-business-as-usual-catastrophic/" target="_blank">planet is relentlessly warming</a>, particularly in the Arctic, which means more ready-to-burn vegetation. It's already happening. "Arctic fires<strong> </strong>are becoming more common overall," explained Miami University's McCarty.</p><p is="">And some of these fires will inevitably smolder all winter, under the snow. "With a warmer Arctic, we're more likely to see overwintering fires," noted Smith.</p><p is="">It's challenging to stop zombie fires. They can happen in extremely remote places, without any roads or means of dousing them before they erupt. "We have no way of fighting them," said McCarty. "They're often fairly far-removed. How are we going to put them out?"</p><p is="">It's a question of profound importance in the decades ahead. Preventing human-caused Arctic wildfires will be critical, emphasized McCarty. That's because Arctic fires aren't just burning trees, they're often burning through <a is="" href="https://blogs.agu.org/geospace/2019/12/06/peatlands-release-more-methane-when-disturbed-by-roads/" target="_blank">peatlands</a>, which release bounties of the heat-trapping greenhouse gas methane into the air. When it comes to trapping heat, methane is <a href="https://www.epa.gov/ghgemissions/overview-greenhouse-gases" target="_blank">25 times more potent</a> than carbon dioxide over the course of a century.</p><p is="">It's a vicious cycle. The warming Arctic produces more fires. More fires burn more forests and peatlands. This releases more methane and carbon dioxide into the air. This contributes to ever more planetary heating.</p><p is="">"Not stopping these zombie fires means further degrading these Arctic ecosystems," said McCarty. "Further warming leads to more zombie fires. It's not great."</p><a target="_blank"></a><blockquote><a href="https://mashable.com/article/zombie-fires-arctic/#" target="_blank"></a></blockquote>
The total number of confirmed coronavirus cases passed six million Sunday, even as many countries begin to emerge from strict lockdowns.
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By Daniel Yetman
Bleach and vinegar are common household cleaners used to disinfect surfaces, cut through grime, and get rid of stains. Even though many people have both these cleaners in their homes, mixing them together is potentially dangerous and should be avoided.
Can You Mix Bleach and Vinegar?<p>Bleach can refer to any chemical that's used to get rid of stains or disinfect surfaces. The most typical form used as a cleaner is sodium hypochlorite. By itself, bleach can damage your skin but is <a href="https://www.ncbi.nlm.nih.gov/books/NBK441921/" target="_blank">non-toxic</a> when inhaled. However, it can become potentially lethal to inhale when mixed with other household cleaners.</p><p>Sodium hypochlorite is made up of a sodium, oxygen, and chlorine atoms. When this molecule is mixed with the acetic acid in vinegar or other types of acid, it releases chlorine gas. <a href="https://emergency.cdc.gov/agent/chlorine/basics/facts.asp" target="_blank">Chlorine gas</a> is extremely dangerous to human health. It's so powerful that Germany used it during World War I as a chemical weapon.</p><p>Vinegar isn't the only cleaner you need to be careful mixing with bleach. Bleach also reacts with <a href="https://www.doh.wa.gov/YouandYourFamily/HealthyHome/Contaminants/BleachMixingDangers" target="_blank">ammonia</a> to create chlorine gas. Bleach can also react to some oven cleaners, insecticides, and hydrogen peroxide.</p><p>Many household cleaners contain a chemical called <a href="https://www.acs.org/content/acs/en/pressroom/presspacs/2019/acs-presspac-october-2-2019/cleaning-with-bleach-could-create-indoor-air-pollutants.html" target="_blank">limonene</a> that gives them a citrus smell. When bleach fumes mix with limonene, they create small particles that may be damaging to both people's and animals' health. However, more research is needed to examine these particles' potential health risks.</p>
Is it Safe to Mix Them in Small Amounts?<p>According to the <a href="https://www.doh.wa.gov/YouandYourFamily/HealthyHome/Contaminants/BleachMixingDangers" target="_blank">Washington State Department of Health</a>, even low levels of chlorine gas, less than 5 parts per million (ppm), is likely to irritate your eyes, throat, and nose. It's never a good idea to mix these two cleaners together.</p><p>Unlike some other dangerous chemicals like carbon monoxide, chlorine gives off a distinctly <a href="https://www.ncbi.nlm.nih.gov/books/NBK537213/" target="_blank">pungent and irritating odor</a>. If you notice a strong smell after mixing cleaners, it's a good idea to immediately leave the area.</p><p>The <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136961/" target="_blank">severity of symptoms</a> you develop after breathing in chlorine gas depends on how concentrated it is, measured in parts per million (ppm), and how long you inhale it.</p><ul><li><strong>0.1 to 0.3 ppm.</strong> At this level, humans can smell the pungent odor of chlorine gas in the air.</li><li><strong>5 to 15 ppm. </strong>A concentration over 5 ppm causes irritation to the mucus membranes in your mouth and nose.</li><li><strong>Over 30 ppm.</strong> At a concentration higher than 30 ppm, chlorine gas can cause chest pain, shortness of breath, and coughing.</li><li><strong>Above 40 ppm.</strong> Concentrations higher than 40 ppm can cause potentially dangerous fluid build-up in your lungs.</li><li><strong>Above 430 ppm</strong>. Breathing in more than <a href="https://www.ncbi.nlm.nih.gov/books/NBK537213/" target="_blank">430 ppm</a> of chlorine gas can be lethal within 30 minutes.</li><li><strong>Above 1,000 ppm</strong>. Inhaling chlorine gas above this level can be deadly immediately.</li></ul>
Can You Combine Bleach and Vinegar in a Washing Machine?<p>Mixing bleach and vinegar in your washing machine is also a bad idea. Chlorine gas may be released from your washing machine when you take your clothes out. It may also leave traces of chlorine gas on your clothes.</p><p>If you use bleach in your laundry, it's a good idea to wait several loads before using vinegar.</p>
Symptoms of Exposure to a Bleach and Vinegar Reaction<p>The severity of the symptoms you'll develop after chlorine exposure depends on the amount of chlorine gas you inhale. Symptoms usually start fairly quickly. <a href="https://www.ncbi.nlm.nih.gov/books/NBK537213/" target="_blank">Most people</a> exposed to low amounts of chlorine gas recover without complications.</p><p>If your exposure to chlorine gas is relatively brief, you may notice irritation of your nose, mouth, and throat. Lung irritation may develop if you breathe in chlorine deeply.</p><p>According to the <a href="https://emergency.cdc.gov/agent/chlorine/basics/facts.asp" target="_blank">Centers for Disease Control and Prevention</a>, if you accidentally breathe in chlorine, you can experience the following:</p><ul><li><a href="https://www.healthline.com/health/eye-health/sudden-blurred-vision" target="_blank">blurry vision</a></li><li>a burning sensation in your nose, throat, or eyes</li><li><a href="https://www.healthline.com/health/cough" target="_blank">coughing</a></li><li><a href="https://www.healthline.com/health/chest-pain" target="_blank">tightness in your chest</a></li><li><a href="https://www.healthline.com/health/breathing-difficulties" target="_blank">trouble breathing</a></li><li><a href="https://www.healthline.com/health/pulmonary-edema" target="_blank">fluid in your lungs</a></li><li><a href="https://www.healthline.com/health/nausea" target="_blank">nausea</a></li><li><a href="https://www.healthline.com/health/vomiting" target="_blank">vomiting</a></li><li><a href="https://www.healthline.com/health/epiphora" target="_blank">watery eyes</a></li><li><a href="https://www.healthline.com/health/wheezing" target="_blank">wheezing</a></li></ul>
What to Do if You Get Bleach and Vinegar on Your Skin or Inhaled Chlorine Gas Vapors<p>There's <a href="https://emergency.cdc.gov/agent/chlorine/basics/facts.asp" target="_blank">no cure</a> for breathing in chlorine gas. The only treatment option is removing the chlorine from your body as quickly as possible and seeking immediate medical attention to treat your symptoms.</p><p>If you breathe in chlorine gas, you can follow these steps to help get the chlorine out of your system:</p><ul><li>Immediately go somewhere where you can breathe in fresh air.</li><li>Change and wash any clothes that may have been contaminated.</li></ul><blockquote><strong>MEDICAL EMERGENCY<br><br></strong>If your symptoms are severe, call 911 or the National Capital Poison Center (NCPC) at 800-222-1222 and follow their instructions.<br></blockquote><p>Spilling <a href="https://www.healthline.com/health/bleach-on-skin#first-aid" target="_blank">bleach</a> can cause irritation to your skin. You can take the following steps to reduce your chances of developing complications:</p><ul><li>Remove jewelry or clothes that came in contact with bleach and clean them after you wash your skin.</li><li>Rinse your skin with a sponge or an absorbent cloth over a sink.</li><li>Avoid touching other parts of your body such as your face while cleaning.</li><li>Seek immediate medical attention if you spill bleach in your eyes or if you burn your skin.</li></ul><p>Vinegar may also irritate your skin. Even though it's unlikely to cause any serious health complications, it's a good idea to wash vinegar off your skin to avoid any redness or soreness.</p>
Takeaway<p>Mixing bleach and vinegar creates potentially lethal chlorine gas. If you notice a pungent smell after mixing household cleaners, you should immediately leave the area and try to breathe in fresh air.</p><p>If you or somebody you know notice any symptoms of chlorine gas poisoning, it's a good idea to immediately call 911 or the NCPC at 800-222-1222<em>.</em></p>
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Around 500 climate activists on Saturday gathered outside the new Datteln 4 coal power plant in Germany's Ruhr region, to protest against its opening.
Climate Activists Speak Out<p>Speaking at the protest, German Fridays for Futures climate activist Luisa Neubauer said: "It's a post-factual power plant. The facts speak for themselves." She said it was a "provocation," to mark the planned coal phaseout with a new coal power plant.</p><p>"We're going to stop this power plant, we're going to bring it to a standstill, we will win this conflict," Neubauer added.</p><p>Former miners also attended the protest. "We condemn the fact that coal mining in Germany was halted and jobs were lost, only for coal now to be imported from other countries to power Datteln 4," said Sebastian Suszka, a former workers' council member.</p><p>Greta Thunberg, founder of climate activist movement Fridays for Futures tweeted that Saturday was "a shameful day for Europe.</p>
Germany's Coal Phaseout<p>Earlier this year, Germany announced a roadmap to see coal phased out, at the latest by 2038. It laid out plans for eight coal-fired power plants to be taken off the grid in 2020.</p><p>It was an important step for the largest contributor of carbon emissions in the EU — accounting for more than 22 percent of the bloc's CO2 emissions. Over a third of the electricity generated in Germany comes from burning coal.</p><p>Germany's coal commission has recommended that solutions be found for coal plants that are already built but not-yet-in-use to keep them from operating.<br></p><p>The state of North-Rhine Westphalia insisted that the additional carbon dioxide emissions from the new plant would be compensated by the closure of four other power plants.</p>
By Julia Ries
Around the world, there have been several cases of people recovering from COVID-19 only to later test positive again and appear to have another infection.
The Viral Material in Re-Positive Cases Isn’t Infectious<p>The Korean study examined 285 patients who tested positive again for the new coronavirus after they recovered from COVID-19, which had been confirmed via a negative test result.</p><p>The researchers swabbed the patients and examined the viral material to determine whether it was still actively infectious.</p><p>The team was unable to isolate live viral material, indicating that the positive diagnostic tests were picking up dead virus particles.</p><p>"[This] may speak for the fact that the virus may be dead or not be fit enough to grow — therefore the virus may not be fit enough to infect a new host," said <a href="http://www.providence.org/doctors/profile/1099717-andres-romero" target="_blank">Dr. Andres Romero</a>, an infectious disease specialist at Providence Saint John's Health Center in Santa Monica, California.</p><p>The researchers also tested 790 people who'd been in close contact with the "re-positive" patients. Of the 27 who tested positive, no cases appeared to be caused from exposure to someone who appeared to have a reinfection.</p><p>The report also found that the vast majority of recovered patients (96 percent) had neutralizing antibodies, indicating that they conferred immunity.</p><p>"Whether this is indicative of a completely protective response remains to be proven. If this study holds true, then people who have recovered can get back to work," Zapata said.</p><p>In response to the new findings, South Korea eliminated a policy requiring discharged patients to isolate for 2 weeks.</p>
Conducting and Interpreting PCR Tests<p>The tests widely used to diagnose COVID-19 are called polymerase chain reaction (PCR) tests.</p><p>The tests swab a person's nose or throat and try to pick up the virus's genetic material, or RNA.</p><p>According to <a href="https://www.cdc.gov/coronavirus/2019-ncov/hcp/faq.html" target="_blank">guidance</a> from the U.S. Centers for Disease Control and Prevention (CDC), a positive result on a PCR test doesn't "necessarily mean infectious virus is present or that the patient is contagious."</p><p>Infectious disease experts have suspected that the test kits aren't picking up actively infectious viral material in recovered patients who test positive again, but rather dead remnants of the virus.</p><p>We see this occur with other viruses, too.</p><p>"We know other viruses like parainfluenza, human metapneumovirus, or RSV [respiratory syncytial virus] may linger for months in certain patients, and that does not represent infectious state," Romero said. "Coronavirus may be the same."</p>
We Still Need to Practice Caution<p>While the findings are promising, infectious disease experts say we still need to practice caution.</p><p>More research is needed to validate these findings and determine whether they apply to distinct parts of the population, such as those who are immunocompromised.</p><p>It's common for immunocompromised patients — such as those with cancer — to continue testing positive for a virus for longer, since it takes their immune system more time to clear the virus out of their body.</p><p>"I don't think we can be 100 percent certain of whether each recovered person is no longer contagious. Again, this may differ with distinct population groups," Zapata said.</p><p>Physicians are seeing some hospitalized patients testing positive for a month after they were first swabbed for COVID-19. It's unclear whether these patients still shed infectious virus, according to Zapata.</p><p>Everyone's body mounts a distinct immune response based on their age and overall health. Different individuals will clear the virus out at different speeds, according to Zapata.</p><p>Until we have more data and a preventive vaccine, it's crucial to continue adhering to the <a href="https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/prevention.html" target="_blank">safety precautions</a> laid out by the CDC.</p><p>"The reality is that moving forward, the best approach will be keeping social/physical distancing, wearing a mask, and frequent hand hygiene in order to control the spread of the virus," Romero said.</p>
The Bottom Line<p>Doctors and researchers have been unsure whether people who recover from COVID-19 who test positive again continue to be contagious, or if they could get a second infection.</p><p>New <a href="https://www.cdc.go.kr/board/board.es?mid=a30402000000&bid=0030" target="_blank">research</a> published by the Korea Centers for Disease Control and Prevention has found that recovered COVID-19 patients who test positive again aren't infectious.</p><p>The study also found that most patients who recover have neutralizing antibodies that protect them from getting sick again.</p><p>Though the study is promising, health experts say we need more data to validate the findings and determine whether they apply to all patient populations.</p>
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