Birth of 1,000th California Condor Chick Is a Sign of Hope for This Critically Endangered Species
The critically endangered species was down to just 22 birds in the early 1980s, according to The Guardian. The remaining birds were placed in a captive breeding program in 1987 and slowly reintroduced beginning in the early 1990s. The birth of the 1,000th bird highlights the success of this program in saving the species from extinction.
"We're seeing more chicks born in the wild than we ever have before," Peregrine Fund condor program manager Tim Hauck told NPR's Scott Simon. "And that's just a step towards success for the condor and achieving a sustainable population."
The California Condor Recovery Program just confirmed its 1000th chick! This is the mood at our breeding center https://t.co/KmVI4NAmCY— Oregon Zoo (@Oregon Zoo)1562951045.0
There are now more than 500 California condors alive worldwide, with more than 300 of them in the wild, Hauck said.
The 1,000th chick was born in Utah's Zion National Park, park biologists announced July 9. The egg was likely laid in March, and the new baby emerged in May. But scientists were only able to confirm the birth in July because condors, like other raptors, build their nests in steep cliffs, Zion biologist Janice Stroud-Settles explained to The Guardian. Researchers had to rappel off a cliff across from the nest to snap a photo of the new baby.
"When we confirmed it … it was just this feeling of overwhelming joy," Stroud-Settles said.
Congrats to recovery program partners and wildlife advocates everywhere on reaching 1,000 California condor chicks!… https://t.co/Vy6EkjEd5A— Don Moore (@Don Moore)1562955068.0
The birth of a 1,001st chick was also confirmed this month in a nest near the north rim of the Grand Canyon, according to The Guardian.
The condor population was decimated during the 20th century due to hunting, habitat loss and lead poisoning from bullets left in the dead animals the condors would scavenge for food. Lead bullets still pose a threat; the mother of the 1,000th chick lost her first mate to lead poisoning in 2016, according to Zion National Park. She has been with the new hatchling's father for two years.
In Utah and Arizona, conservationists are working with hunters to voluntarily reduce their use of lead ammunition, Peregrine Fund global conservation director Chris Parish told The Guardian.
"People aren't inclined to follow rules they don't understand, so here in Utah and Arizona we're focusing on education and explaining to hunters why it's important to cut down on lead bullets," Parish said.
California condors roamed much of the North American continent 40,000 years ago, feeding on the remains of mammoths and giant sloths, according to Zion National Park. They now only live in Arizona, California, Utah and northern Mexico. They have a wingspan of 10 feet and live up to 60 years, the longest of any bird species, NPR reported. They were considered sacred by Native American groups.
DYK: The #California #condor is the largest #bird in North America & can live up to 60 years. The population once r… https://t.co/uX5Y0rSPBh— Defenders of Wildlife (@Defenders of Wildlife)1563377440.0
The 1,000th chick should be ready to fledge, or fly on its own, in November. Its mother lost her first two chicks, according to The Guardian, the first in a failed attempt to fledge and the second when the death of her first mate impacted her ability to care for the baby.
"Now that she's re-coupled with a new mate, we're hoping this chick will successfully fledge once it's old enough to fly–sometime in the fall," Stroud-Settles said.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
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