7. Maca
Home to the same region as that other superstar superfood, quinoa, maca is a dried root flour that is a relative of the radish. In traditional Mayan culture, maca is used to cure ailments ranging from fertility problems to anemia, depression to cancer. It’s loaded with a whole slew of vitamins and minerals and contains many amino and fatty acids. Maca can be prepare like potatoes in its whole form and the powder can be added to smoothies, salads and soups.
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8. Rooibos Tea
Native to Southern Africa, this tea is actually a member of the legume family. Rooibos doesn’t contain caffeine and is relatively mild in flavor. It’s also rich in antioxidants and has been used in traditional medicine to treat respiratory conditions and may help prevent cancer and memory loss. You can find it in many well-stocked tea aisles.
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