Tornadoes Hit Unusually Wide Swaths of U.S., Alarming Climate Scientists
By Julia Conley
As the death toll in Oklahoma rose to six Monday amid an outbreak of nearly 200 tornadoes across the Midwest in recent days — as well as in areas far less accustomed to them — climate scientists said such patterns may carry warnings about the climate crisis and its many implications for extreme weather events.
In Oklahoma, tornadoes touched down in at least two cities, including El Reno and Sapulpa, over the weekend, injuring dozens and leveling a number of homes. The tornado that hit El Reno, a suburb of Oklahoma City, was given an EF3 rating, with wind speeds up to 165 miles per hour. Only about five percent of tornadoes are given an EF3 rating or higher.
The tornadoes hit after much of the state endured severe flooding last week, following powerful storms that overflowed the Arkansas River and damaged about 1,000 homes.
While tornadoes have long been a fixture in the Midwest, meteorologist Eric Holthaus tweeted last week that there is "reason to believe major outbreak days ... are getting worse," while climate scientists are examining links between the storms and the climate crisis.
The science of how climate change is affecting tornadoes is still evolving, but there's reason to believe major outbreak days (like today could be) are getting worse.— Eric Holthaus (@EricHolthaus) May 20, 2019
It's certain that extreme rainfall events are becoming more intense as the world warms.https://t.co/w35cWMzq2P
The so-called "Tornado Alley," which covers parts of Texas and Kansas as well as Oklahoma, appears to be growing, according to a study published in Nature last year — making tornadoes more frequent in states that rarely saw them previously including Arkansas, Mississippi and eastern Missouri.
"What all the studies have shown is that this particular part of the U.S. has been having more tornado activity and more tornado outbreaks than it has had in decades before," Mike Tippett, a mathematician who studies the climate at Columbia University told PBS Newshour earlier this year.
As the Kansas City Star reported on Sunday, scientists believe the warming of the globe — fueled by human activities like fossil fuel extraction — is contributing to higher amounts of water vapor in the atmosphere, causing heavier rainfalls which can spawn tornadoes.
The increase in destructive tornadoes across wider swaths of the country than in previous decades "may be suggestive of climate change effects," Purdue University researcher Ernest Agee told the Star.
And the unusual occurrence of tornadoes in far more densely-populated areas than those that frequently see such weather events has led to concerns that tornadoes will become more deadly and destructive than they've been in the past.
"We get caught up on the climate aspect, but the real issue going forward with tornadoes — and hail storms and hurricanes and insert your favorite natural disaster — is the fact that we have more human exposure," Victor Gensini, lead author of the study that appeared in Nature, told Pacific Standard in March.
Reposted with permission from our media associate Common Dreams.
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
EcoWatch Daily Newsletter
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