U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent food price inflation.
Unveiled at COP27, the U.S. has announced a carbon trading market that it hopes will encourage companies to purchase carbon credits, with the resulting funds to be used toward investing in clean energy projects.
Over the past few years, smart technology has become one of the most important – yet most understated – technologies of the century.
Quick Key Facts In regenerative agriculture, the physical, biological and chemical integrity of the soil is preserved through minimal disturbance. Indigenous cultures maintain and have maintained a regenerative relationship with their natural environments, including the soil, for thousands of years. Regenerative farming helps build healthy soil and increases plant diversity. Through regenerative agricultural practices like […]
The concentrations of the three main gasses responsible for the climate crisis rose to record levels in 2021.
The UK now has its second new prime minister in less than two months, and environmental and anti-poverty activists want him to take stronger action on the climate and cost-of-living crises.
You’ve heard of greenwashing – when companies make false or misleading claims about the sustainability of their practices – but what about “greenhushing?”
Los Angeles (UCLA) has calculated a new impact: the burns released so much carbon dioxide that it canceled out the state’s attempts to reduce greenhouse gas (GHG) emissions between 2003 and 2019.
Scientists studying over 1,500 miles of the Rocky Mountains have documented competition between mountain goats and bighorn sheep.
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