With global average temperatures expected to continue to rise in the coming decades, scientists have projected that warming will significantly harm global agriculture as it weakens crop yields and disrupts food production. Now, new research finds that warming will disrupt many of Earth’s major crops and harm global crop diversity. The study, conducted by researchers […]
More than a third of animals on Earth are herbivores, but since plants don’t have a lot of calories it can be hard for grazers to eat enough to meet their energy needs. To add to the problem, climate change is lowering the nutritional value of certain foods that these plant eaters rely on. Fossil […]
The amount of rain that falls affects our environment in various ways, from river flow to the availability of freshwater, but it can also shape the diversity and distribution of ecosystems within different regions of the globe. A new long-term study of Seychelles warblers (Acrocephalus sechellensis) on Cousin Island has revealed that rainfall during the […]
The rapidly increasing amount of land on Earth that is affected by excess salt will lead to potentially devastating effects on global food production, according to a new report from the Food and Agriculture Organization of the United Nations (FAO). The report, Global Status of Salt-Affected Soils, found that roughly 3.41 billion acres — 10.7 […]
The question of how intelligent plants and fungi are has been increasingly explored by scientists, as they have delved into the capability of these lifeforms to perceive and communicate with each other and the outside world. A new study has found that fungi can not only perceive, but learn, have memories, solve problems and make […]
The United States Fish and Wildlife Service (FWS) has proposed that giraffes be listed under the U.S. Endangered Species Act (ESA) for the first time. The agency hopes listing the iconic tallest mammal on Earth will crack down on poaching, as the U.S. is one of the largest destinations of items such as rugs, boots […]
As climate change worsens drought events, scientists are finding ways to make crops more resilient. Such is the case in a new study where biologists at Brown University explored tomato traits and growth cycles that are most durable against heat stress. Crop yields are expected to decline between 2.5% to 16% for each degree Celsius […]
Mount Fuji remains snowless in late October, the latest in the year that the famous mountain has gone without snow for at least 130 years, when records began. In recent years, at least a light snowfall on Mount Fuji is common by early October, but this year has seen record-breaking hot months over the summer […]
Hurricanes — the most powerful storms on Earth — are becoming more widespread and destructive as a warming planet increases their intensity. Hurricanes Helene and Milton are following the trend of these storms becoming supercharged and more likely to form, according to a pair of studies from the World Weather Attribution (WWA). The researchers found […]
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