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By Anne-Sophie Brändlin
October 16 marks World Food Day this year, a day celebrated every year by the United Nations' Food and Agriculture Organization (FAO).
World Food Day is a call to make healthy and sustainable diets affordable and accessible for everyone, while nurturing the planet at the same time.
It has long been a public health truism that limiting meat consumption is better for your body. The World Health Organization's International Agency for Research on Cancer and the World Cancer Research Fund both say red or processed meat can cause cancer, as Reuters noted. But a study published in the Annals of Internal Medicine Tuesday argued that this might not be the case.
- More restaurant chains are turning to faux-meat options.
- But experts say just because it's not meat, doesn't mean it's significantly healthier.
- In general, diets lower in meat can be healthier. But faux-meat products can have high sodium levels.
Burger King has the Impossible Whopper. Carl's Jr. has their Beyond Famous Star. KFC even introduced a plant-based chicken-like product — and sold out in 5 hours.
The UN set a global goal to cut food loss and waste in half by 2030. Alarming figures show just how big of a challenge remains.
georgeclerk / E+ / Getty Images
By Jennifer Molidor
One million species are at risk of extinction from human activity, warns a recent study by scientists with the United Nations. We need to cut greenhouse gas pollution across all sectors to avoid catastrophic climate change — and we need to do it fast, said the Intergovernmental Panel on Climate Change.
This research should serve as a rallying cry for polluting industries to make major changes now. Yet the agriculture industry continues to lag behind.