In a significant win in the fight to save antibiotics, McDonald's—the largest and most iconic burger chain on the planet—announced Tuesday that it will address the use of antibiotics in its international supply chain for beef by 2021.
Two massive meat recalls were issued this week following outbreaks of food-borne illnesses.
Arizona-based meat producer JBS Tolleson Inc. recalled more than 6.5 million pounds of "various raw, non-intact beef products"—i.e. ground beef—that may be contaminated with salmonella, the U.S. Department of Agriculture (USDA) announced Thursday.
Missouri state lawmakers passed an omnibus agriculture bill on Thursday that includes a provision prohibiting plant-based products from being labeled as "meat."
This measure would ban companies from using the term "plant-based meat" to describe their products. It would also prevent any future lab-grown products that hit the market from using the labeling.
This sponsored post was brought to you by Review Critic and written by Dylan Wingate BSCPHM, RPH
We know by now that chronic inflammation is a culprit for almost every single disease on the planet. Even though there are many factors that drive inflammation, the food and beverages we have each day are some of the biggest culprits. Chronic inflammation affects the gut, but eventually, it also becomes systemic, which means that it affects almost every organ in the body.
This sponsored post was brought to you by Authority Health and written by Barrett Jones, PharmD
Cannabis oil is quickly gaining momentum in the health industry as it has become an appealing option for people who are looking for relief from pain and from other health issues.
In this article, we will be looking at what scientific studies show when it comes to how cannabis oil might treat a wide variety of common ailments.
By Rex Weyler
The world's youth have finally seen and heard enough from the deplorable political process, from compromised delegates, corrupted political appointees, and criminal corporations who sabotage these critical international discussions.
By Mary Ann Lieser
A group of teens gather quietly in the predawn darkness. Dressed in warm clothing, they meet before breakfast to help capture and pack broiler chickens to be taken to a slaughterhouse. They fed, watered and watched the birds grow; now they prepare them for their final trip. Eventually, the birds will return as meat and be cooked for the teens to eat.