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By Jennifer Molidor

One million species are at risk of extinction from human activity, warns a recent study by scientists with the United Nations. We need to cut greenhouse gas pollution across all sectors to avoid catastrophic climate change — and we need to do it fast, said the Intergovernmental Panel on Climate Change.

This research should serve as a rallying cry for polluting industries to make major changes now. Yet the agriculture industry continues to lag behind.

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"Take the pledge today." Screenshot / StopFoodWasteDay.com

Did you know that more than a third of food is wasted or thrown away every year? And that only 25 percent of it would be enough to feed the 795 million undernourished people in the world? That's why today is Stop Food Waste Day, a chance to reflect on what you can do to waste less of the food you buy.

Stop Food Waste Day is an initiative of food service company Compass Group. It was launched first in the U.S, in 2017 and went global the year after, making today it's second worldwide celebration.

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An E. coli outbreak linked to ground beef has spread to 10 states and infected at least 156 people, CNN reported Wednesday.

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Beef requires 20 times more land and emits 20 times more GHG emissions per gram of protein than common plant proteins. Keith Weller / U.S. Department of Agriculture

By Richard Waite, Tim Searchinger and Janet Ranganathan

Beef and climate change are in the news these days, from cows' alleged high-methane farts (fact check: they're actually mostly high-methane burps) to comparisons with cars and airplanes (fact check: the world needs to reduce emissions from fossil fuels and agriculture to sufficiently rein in global warming). And as with so many things in the public sphere lately, it's easy for the conversation to get polarized. Animal-based foods are nutritious and especially important to livelihoods and diets in developing countries, but they are also inefficient resource users. Beef production is becoming more efficient, but forests are still being cut down for new pasture. People say they want to eat more plants, but meat consumption is still rising.

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Poland produces about 560,000 metric tons of beef a year, with 85 percent of it exported. Thomas Bjørkan / CC BY-SA 3.0

A tainted meat scandal is rocking Europe after an undercover reporter revealed workers at a Polish slaughterhouse mistreating and killing sick cows and selling the beef for human consumption.

Nearly three metric tons of suspect meat has reached least a dozen European Union countries, according to EuroNews, including Estonia, Finland, France, Hungary, Lithuania, Portugal, Romania, Spain and Sweden.

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garett_mosher / iStock / Getty Images

In a significant win in the fight to save antibiotics, McDonald's—the largest and most iconic burger chain on the planet—announced Tuesday that it will address the use of antibiotics in its international supply chain for beef by 2021.

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Ground beef meat products at a grocery store in Fairfax, Virginia. USDA Photo by Lance Cheung

Two massive meat recalls were issued this week following outbreaks of food-borne illnesses.

Arizona-based meat producer JBS Tolleson Inc. recalled more than 6.5 million pounds of "various raw, non-intact beef products"—i.e. ground beef—that may be contaminated with salmonella, the U.S. Department of Agriculture (USDA) announced Thursday.

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Missouri state lawmakers passed an omnibus agriculture bill on Thursday that includes a provision prohibiting plant-based products from being labeled as "meat."

This measure would ban companies from using the term "plant-based meat" to describe their products. It would also prevent any future lab-grown products that hit the market from using the labeling.

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Mark Hibbett

By Mary Ann Lieser

A group of teens gather quietly in the predawn darkness. Dressed in warm clothing, they meet before breakfast to help capture and pack broiler chickens to be taken to a slaughterhouse. They fed, watered and watched the birds grow; now they prepare them for their final trip. Eventually, the birds will return as meat and be cooked for the teens to eat.

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By Jessica Corbett

"Driven by a global consensus around meat's negative contributions to climate change and global health epidemics such as obesity, cancer and antibiotic resistance," a new report by a British investor network concludes that a meat tax should be considered "inevitable" for any government serious about addressing the climate crisis and other health concerns that stem from factory farms and livestock production.

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Kyle Spradley / MU College of Agriculture, Food & Natural Resources / Flickr

By Daisy Dunne

Billed as a more environmentally friendly way to rear cattle, grass-fed beef has been the red meat of choice for many a climate-conscious carnivore.

Indeed, research has suggested that grazing cattle can help offset global warming by stimulating soil to take up more carbon from the atmosphere. This process, known as soil carbon sequestration, is one way of reducing the amount of human-induced greenhouse gases in the atmosphere.

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