Shalefield Stories: Personal Accounts From the Frontlines of Fracking
Yesterday, Environment America Research & Policy Center joined residents living on the frontlines of fracking who recounted their stories of illness, water contamination and damage to their livelihoods due to dirty drilling operations in a new booklet, Shalefield Stories. The new booklet was released even as President Obama touted natural gas development in his State of the Union speech and Energy Secretary Ernest Moniz asserted last week that the impacts of fracking are “challenging but manageable.”
“Behind the alarming numbers the outline fracking’s environmental impacts, there are real people whose lives have been gravely impacted by these polluting practices,” said John Rumpler, senior attorney for Environment America Research & Policy Center. “These are their stories, and we would be wise to heed their words of warning on fracking.”
Shalefield Stories was compiled by individual residents in Pennsylvania, who arranged for Environment America Research & Policy Center to release it across the country yesterday. People recalling their experiences with fracking damage in the booklet include:
- Marilyn Hunt of Wetzel County, WV, who found toxic chemicals in her water that migrated from a drilling site one mile from her home.
- Judy Armstrong Stiles of Bradford County, PA, who tells of finding barium and arsenic in her drinking water, and then in her own blood, after Chesapeake began drilling on her land.
- William Sciscoe, Mayor of Dish, TX, who explains how air quality tests near a compressor station found cancer-causing substances at 400 times the safe exposure level set by U.S. Environmental Protection Agency.
- June Chappel of Washington County, PA, who has lived with a 15 million gallon fracking waste pit just 200 feet from her house.
- Jaime Frederick of Coitsville, OH, who discovered barium, strontium, toluene and other contaminants in her water after 25 drilling wells began operating within a mile of her home. She experienced several illnesses and says her property value has been reduced to “nothing.”
“This is what happens when you invite fracking into your community,” said Hunt, who suffered air and water pollution and illness in the wake of nearby fracking operations. “Today, we are not alone in saying this dirty drilling has to stop.”
The people within the pages of Shalefield Stories are only a few of the many individuals and families directly impacted by fracking operations. In some cases, residents affected by fracking are no longer able to talk about their experiences because of gag orders contained in their legal settlements with the drilling operator. One tally called List of the Harmed shows more than 4,800 individuals adversely affected by oil and gas incidents.
One of the common themes running through Shalefield Stories is how people have become sick living on the frontlines of fracking. Those experiences are now being validated by health experts.
“The symptoms reported in Shalefield Stories, including rashes, nausea, respiratory issues and stress, mirror very closely what our health care professions see in their examinations of residents and workers impacted by drilling operations here in southwestern Pennsylvania,” observed Jill Kriesky, associate director of the Southwest Pennsylvania Environmental Health Project. “These stories are important in helping us to identify and address the steps needed to protect the health of individuals living near these sites.”
Environment America Research & Policy Center presented Shalefield Stories yesterday, as the Obama Administration officials consider where and whether the fracking will be allowed in our national forests, near national parks or key drinking water sources for millions of Americans. This week, President Obama embraced an "all of the above" energy strategy that prominently featured more gas drilling.
“For people like Judy Armstrong Stiles, who tells us ‘I have lost my home, my health and my husband,’ the phrase ‘all of the above’ has entailed an all-consuming tragedy,” concluded Rumpler. “It’s time to stop fracking now.”
Visit EcoWatch’s FRACKING page for more related news on this topic.
At first glance, you wouldn't think avocados and almonds could harm bees; but a closer look at how these popular crops are produced reveals their potentially detrimental effect on pollinators.
Migratory beekeeping involves trucking millions of bees across the U.S. to pollinate different crops, including avocados and almonds. Timothy Paule II / Pexels / CC0<p>According to <a href="https://www.fromthegrapevine.com/israeli-kitchen/beekeeping-how-to-keep-bees" target="_blank">From the Grapevine</a>, American avocados also fully depend on bees' pollination to produce fruit, so farmers have turned to migratory beekeeping as well to fill the void left by wild populations.</p><p>U.S. farmers have become reliant upon the practice, but migratory beekeeping has been called exploitative and harmful to bees. <a href="https://www.cnn.com/2019/05/10/health/avocado-almond-vegan-partner/index.html" target="_blank">CNN</a> reported that commercial beekeeping may injure or kill bees and that transporting them to pollinate crops appears to negatively affect their health and lifespan. Because the honeybees are forced to gather pollen and nectar from a single, monoculture crop — the one they've been brought in to pollinate — they are deprived of their normal diet, which is more diverse and nourishing as it's comprised of a variety of pollens and nectars, Scientific American reported.</p><p>Scientific American added how getting shuttled from crop to crop and field to field across the country boomerangs the bees between feast and famine, especially once the blooms they were brought in to fertilize end.</p><p>Plus, the artificial mass influx of bees guarantees spreading viruses, mites and fungi between the insects as they collide in midair and crawl over each other in their hives, Scientific American reported. According to CNN, some researchers argue that this explains why so many bees die each winter, and even why entire hives suddenly die off in a phenomenon called colony collapse disorder.</p>
Avocado and almond crops depend on bees for proper pollination. FRANK MERIÑO / Pexels / CC0<p>Salazar and other Columbian beekeepers described "scooping up piles of dead bees" year after year since the avocado and citrus booms began, according to Phys.org. Many have opted to salvage what partial colonies survive and move away from agricultural areas.</p><p>The future of pollinators and the crops they help create is uncertain. According to the United Nations, nearly half of insect pollinators, particularly bees and butterflies, risk global extinction, Phys.org reported. Their decline already has cascading consequences for the economy and beyond. Roughly 1.4 billion jobs and three-quarters of all crops around the world depend on bees and other pollinators for free fertilization services worth billions of dollars, Phys.org noted. Losing wild and native bees could <a href="https://www.ecowatch.com/wild-bees-crop-shortage-2646849232.html" target="_self">trigger food security issues</a>.</p><p>Salazar, the beekeeper, warned Phys.org, "The bee is a bioindicator. If bees are dying, what other insects beneficial to the environment... are dying?"</p>
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