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Food Retailers Fail to Protect Bees From Toxic Pesticides
A new scorecard released Tuesday finds that 20 out of 25 top food retailers fail to protect bees and people from toxic pesticides. The report, Swarming the Aisles II, shows that while supermarkets have made some general commitments to sustainability and social responsibility, most have failed to take steps to reduce pesticide use in their supply chains.
The study also found that Whole Foods' commitment to reduce pesticide use, stock organics and implement a transparent policy leads all other food retailers; its parent company Amazon received an "F" in the same three categories.
"Food retailers need to phase out toxic pesticides and expand organic to distinguish themselves from the pack," said Lisa Archer, director of the Friends of the Earth Food and Agriculture team. "We urge major U.S. food retailers to work with their suppliers to eliminate pollinator-toxic pesticides and expand domestic organic offerings."
Forty percent of invertebrate pollinator species are on the brink of extinction, and a leading factor of their decline is rampant pesticide use in conventional agriculture. Organic agriculture reduces pesticide use and supports 50 percent more pollinator species than chemical-intensive industrial agriculture.
"Food retailers are failing to protect pollinators from pesticides, a leading driver of their decline," said Dr. Kendra Klein, senior staff scientist at Friends of the Earth. "One solution to the pollinator crisis is organic agriculture. Retailers must support more American famers' transition to organic, which is a triple win for our pollinators, farmers and all of us."
Organic food sales increased by 8.4 percent from 2016 to 2017, blowing past the stagnant 0.6 percent growth rate in the overall food market. But U.S. farmers are increasingly losing market share to imports. The U.S. accounts for 44 percent of the global organic sales, but just four percent of global farmland under organic production. Without a commitment to expand American grown organic and to reduce pesticide use in non-organic agriculture, our food system will continue to be soaked in toxic pesticides.
Many of the companies profiled in Friends of the Earth's report are competing to meet consumer demand for organic food, but only six have clearly stated their intent to expand organic offerings in the future: Albertsons, BJ's Wholesale Club, Costco, Target, Walgreens and Whole Foods.
Since the release of the first Swarming the Aisles report in October 2016, Friends of the Earth saw an increase in transparency and two new commitments to expand organic offerings from Walgreens and Trader Joe's.
The release of this scorecard comes amid mounting consumer pressure on food retailers to adopt more environmentally-friendly sourcing policies. Friends of the Earth, with the support of 50 farmers, beekeepers and environmental organizations, is calling on food retailers to eliminate pollinator-toxic pesticides in their supply chains and increase USDA certified organic food and beverages to 15 percent of overall offerings by 2025, prioritizing domestic producers.
EcoWatch Daily Newsletter
By Dan Gray
- Research shows that 16 weeks of a vegan diet can boost the gut microbiome, helping with weight loss and overall health.
- A healthy microbiome is a diverse microbiome. A plant-based diet is the best way to achieve this.
- It isn't necessary to opt for a strictly vegan diet, but it's beneficial to limit meat intake.
New research shows that following a vegan diet for about 4 months can boost your gut microbiome. In turn, that can lead to improvements in body weight and blood sugar management.
By Jeff Turrentine
Nearly 20 years have passed since the journalist Malcolm Gladwell popularized the term tipping point, in his best-selling book of the same name. The phrase denotes the moment that a certain idea, behavior, or practice catches on exponentially and gains widespread currency throughout a culture. Having transcended its roots in sociological theory, the tipping point is now part of our everyday vernacular. We use it in scientific contexts to describe, for instance, the climatological point of no return that we'll hit if we allow average global temperatures to rise more than 2 degrees Celsius above preindustrial levels. But we also use it to describe everything from resistance movements to the disenchantment of hockey fans when their team is on a losing streak.
By Mark Mancini
On Aug. 18, Iceland held a funeral for the first glacier lost to climate change. The deceased party was Okjökull, a historic body of ice that covered 14.6 square miles (38 square kilometers) in the Icelandic Highlands at the turn of the 20th century. But its glory days are long gone. In 2014, having dwindled to less than 1/15 its former size, Okjökull lost its status as an official glacier.
By Alex Schwartz
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I’m a Psychotherapist – Here’s What I’ve Learned From Listening to Children Talk About Climate Change
By Caroline Hickman
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