The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Food Retailers Fail to Protect Bees From Toxic Pesticides
A new scorecard released Tuesday finds that 20 out of 25 top food retailers fail to protect bees and people from toxic pesticides. The report, Swarming the Aisles II, shows that while supermarkets have made some general commitments to sustainability and social responsibility, most have failed to take steps to reduce pesticide use in their supply chains.
The study also found that Whole Foods' commitment to reduce pesticide use, stock organics and implement a transparent policy leads all other food retailers; its parent company Amazon received an "F" in the same three categories.
"Food retailers need to phase out toxic pesticides and expand organic to distinguish themselves from the pack," said Lisa Archer, director of the Friends of the Earth Food and Agriculture team. "We urge major U.S. food retailers to work with their suppliers to eliminate pollinator-toxic pesticides and expand domestic organic offerings."
Forty percent of invertebrate pollinator species are on the brink of extinction, and a leading factor of their decline is rampant pesticide use in conventional agriculture. Organic agriculture reduces pesticide use and supports 50 percent more pollinator species than chemical-intensive industrial agriculture.
"Food retailers are failing to protect pollinators from pesticides, a leading driver of their decline," said Dr. Kendra Klein, senior staff scientist at Friends of the Earth. "One solution to the pollinator crisis is organic agriculture. Retailers must support more American famers' transition to organic, which is a triple win for our pollinators, farmers and all of us."
Organic food sales increased by 8.4 percent from 2016 to 2017, blowing past the stagnant 0.6 percent growth rate in the overall food market. But U.S. farmers are increasingly losing market share to imports. The U.S. accounts for 44 percent of the global organic sales, but just four percent of global farmland under organic production. Without a commitment to expand American grown organic and to reduce pesticide use in non-organic agriculture, our food system will continue to be soaked in toxic pesticides.
Many of the companies profiled in Friends of the Earth's report are competing to meet consumer demand for organic food, but only six have clearly stated their intent to expand organic offerings in the future: Albertsons, BJ's Wholesale Club, Costco, Target, Walgreens and Whole Foods.
Since the release of the first Swarming the Aisles report in October 2016, Friends of the Earth saw an increase in transparency and two new commitments to expand organic offerings from Walgreens and Trader Joe's.
The release of this scorecard comes amid mounting consumer pressure on food retailers to adopt more environmentally-friendly sourcing policies. Friends of the Earth, with the support of 50 farmers, beekeepers and environmental organizations, is calling on food retailers to eliminate pollinator-toxic pesticides in their supply chains and increase USDA certified organic food and beverages to 15 percent of overall offerings by 2025, prioritizing domestic producers.
EcoWatch Daily Newsletter
By Jared Kaufman
Eating a better diet has been linked with lower levels of heart disease, stroke and type 2 diabetes. But unfortunately 821 million people — about 1 in 9 worldwide — face hunger, and roughly 2 billion people worldwide are overweight or obese, according to the U.N. World Health Organization. In addition, food insecurity is associated with even higher health care costs in the U.S., particularly among older people. To help direct worldwide focus toward solving these issues, the U.N. Sustainable Development Goals call for the elimination of hunger, food insecurity and undernutrition by 2030.
mevans / E+ / Getty Images
Calls for Radical Climate Action Grow Louder as NOAA Reports Last Month Was Hottest June Ever Recorded
By Jessica Corbett
As meteorologists warned Thursday that temperatures above 100°F are expected to impact two-thirds of the country this weekend, U.S. government scientists revealed that last month was the hottest June ever recorded — bolstering calls for radical global action on the climate emergency.
By John R. Platt
For years now conservationists have warned that many of Madagascar's iconic lemur species face the risk of extinction due to rampant deforestation, the illegal pet trade and the emerging market for the primates' meat.
Yes, people eat lemurs, and the reasons they do aren't exactly what we might expect.