Quantcast

Food Retailers Fail to Protect Bees From Toxic Pesticides

Food
Friends of the Earth

A new scorecard released Tuesday finds that 20 out of 25 top food retailers fail to protect bees and people from toxic pesticides. The report, Swarming the Aisles II, shows that while supermarkets have made some general commitments to sustainability and social responsibility, most have failed to take steps to reduce pesticide use in their supply chains.


The study also found that Whole Foods' commitment to reduce pesticide use, stock organics and implement a transparent policy leads all other food retailers; its parent company Amazon received an "F" in the same three categories.

"Food retailers need to phase out toxic pesticides and expand organic to distinguish themselves from the pack," said Lisa Archer, director of the Friends of the Earth Food and Agriculture team. "We urge major U.S. food retailers to work with their suppliers to eliminate pollinator-toxic pesticides and expand domestic organic offerings."

Forty percent of invertebrate pollinator species are on the brink of extinction, and a leading factor of their decline is rampant pesticide use in conventional agriculture. Organic agriculture reduces pesticide use and supports 50 percent more pollinator species than chemical-intensive industrial agriculture.

"Food retailers are failing to protect pollinators from pesticides, a leading driver of their decline," said Dr. Kendra Klein, senior staff scientist at Friends of the Earth. "One solution to the pollinator crisis is organic agriculture. Retailers must support more American famers' transition to organic, which is a triple win for our pollinators, farmers and all of us."

Organic food sales increased by 8.4 percent from 2016 to 2017, blowing past the stagnant 0.6 percent growth rate in the overall food market. But U.S. farmers are increasingly losing market share to imports. The U.S. accounts for 44 percent of the global organic sales, but just four percent of global farmland under organic production. Without a commitment to expand American grown organic and to reduce pesticide use in non-organic agriculture, our food system will continue to be soaked in toxic pesticides.

Many of the companies profiled in Friends of the Earth's report are competing to meet consumer demand for organic food, but only six have clearly stated their intent to expand organic offerings in the future: Albertsons, BJ's Wholesale Club, Costco, Target, Walgreens and Whole Foods.

Since the release of the first Swarming the Aisles report in October 2016, Friends of the Earth saw an increase in transparency and two new commitments to expand organic offerings from Walgreens and Trader Joe's.

The release of this scorecard comes amid mounting consumer pressure on food retailers to adopt more environmentally-friendly sourcing policies. Friends of the Earth, with the support of 50 farmers, beekeepers and environmental organizations, is calling on food retailers to eliminate pollinator-toxic pesticides in their supply chains and increase USDA certified organic food and beverages to 15 percent of overall offerings by 2025, prioritizing domestic producers.

EcoWatch Daily Newsletter

A vegan diet can improve your health, but experts say it's important to keep track of nutrients and protein. Getty Images

By Dan Gray

  • Research shows that 16 weeks of a vegan diet can boost the gut microbiome, helping with weight loss and overall health.
  • A healthy microbiome is a diverse microbiome. A plant-based diet is the best way to achieve this.
  • It isn't necessary to opt for a strictly vegan diet, but it's beneficial to limit meat intake.

New research shows that following a vegan diet for about 4 months can boost your gut microbiome. In turn, that can lead to improvements in body weight and blood sugar management.

Read More Show Less
Students gathered at the National Mall in Washington DC, Sept. 20. NRDC

By Jeff Turrentine

Nearly 20 years have passed since the journalist Malcolm Gladwell popularized the term tipping point, in his best-selling book of the same name. The phrase denotes the moment that a certain idea, behavior, or practice catches on exponentially and gains widespread currency throughout a culture. Having transcended its roots in sociological theory, the tipping point is now part of our everyday vernacular. We use it in scientific contexts to describe, for instance, the climatological point of no return that we'll hit if we allow average global temperatures to rise more than 2 degrees Celsius above preindustrial levels. But we also use it to describe everything from resistance movements to the disenchantment of hockey fans when their team is on a losing streak.

Read More Show Less
Sponsored
samael334 / iStock / Getty Images

By Ruairi Robertson, PhD

Berries are small, soft, round fruit of various colors — mainly blue, red, or purple.

Read More Show Less
A glacier is seen in the Kenai Mountains on Sept. 6, near Primrose, Alaska. Scientists from the U.S. Geological Survey have been studying the glaciers in the area since 1966 and their studies show that the warming climate has resulted in sustained glacial mass loss as melting outpaced the accumulation of new snow and ice. Joe Raedle / Getty Images

By Mark Mancini

On Aug. 18, Iceland held a funeral for the first glacier lost to climate change. The deceased party was Okjökull, a historic body of ice that covered 14.6 square miles (38 square kilometers) in the Icelandic Highlands at the turn of the 20th century. But its glory days are long gone. In 2014, having dwindled to less than 1/15 its former size, Okjökull lost its status as an official glacier.

Read More Show Less
Members of Chicago Democratic Socialists of America table at the Logan Square Farmers Market on Aug. 18. Alex Schwartz

By Alex Schwartz

Among the many vendors at the Logan Square Farmers Market on Aug. 18 sat three young people peddling neither organic vegetables, gourmet cheese nor handmade crafts. Instead, they offered liberation from capitalism.

Read More Show Less
Sponsored
StephanieFrey / iStock / Getty Images

By Lauren Panoff, MPH, RD

Muffins are a popular, sweet treat.

Read More Show Less
Hackney primary school students went to the Town Hall on May 24 in London after school to protest about the climate emergency. Jenny Matthews / In Pictures / Getty Images

By Caroline Hickman

Eco-anxiety is likely to affect more and more people as the climate destabilizes. Already, studies have found that 45 percent of children suffer lasting depression after surviving extreme weather and natural disasters. Some of that emotional turmoil must stem from confusion — why aren't adults doing more to stop climate change?

Read More Show Less
Myrtle warbler. Gillfoto / Flickr / CC BY-SA 2.0

Bird watching in the U.S. may be a lot harder than it once was, since bird populations are dropping off in droves, according to a new study.

Read More Show Less