20 Nutrition Facts That Should Be Common Sense (But Aren't)
Common sense should not be taken for granted when people are discussing nutrition.
Many myths and misconceptions are being spread — even by so-called experts.
Here are 20 nutrition facts that should be common sense — but aren't.
1. Artificial Trans Fats Are Unsuitable for Human Consumption
Trans fats are unhealthy.
Their production involves high pressure, heat, and hydrogen gas in the presence of a metal catalyst.
This process makes liquid vegetable oils solid at room temperature.
Luckily, the Food and Drug Administration (FDA) has banned trans fats as of June 18, 2018, though products manufactured before this date can still be distributed until 2020 and in some cases 2021 (3).
2. You Don't Need to Eat Every 2–3 Hours
Some people believe that having smaller, more frequent meals may help them lose weight.
Eating every 2–3 hours is inconvenient and completely unnecessary for the majority of people. Simply eat when you're hungry and be sure to choose healthy and nutritious foods.
3. Take News Headlines With a Grain of Salt
The mainstream media is one of the reasons behind many circulating nutrition myths and confusions.
It seems as if a new study makes headlines every week — often contradicting research that came out just a few months earlier.
These stories often get a lot of attention, but when you look past the headlines and read the studies involved, you may find that they're often taken out of context.
In many cases, other higher-quality studies directly contradict the media frenzy — but these rarely get mentioned.
4. Meat Doesn’t Rot in Your Colon
t's entirely false that meat rots in your colon.
Your body is well equipped to digest and absorb all the important nutrients found in meat.
The protein gets broken down in your stomach by stomach acids. Then, powerful digestive enzymes break down the rest in your small intestine.
Most of the fats, proteins, and nutrients are then absorbed by your body. While small amounts of protein and fat may escape digestion in healthy people, there is not much left to rot in your colon.
5. Eggs Are One of the Healthiest Foods You Can Eat
Eggs have been unfairly demonized because their yolks are high in cholesterol.
New studies that include hundreds of thousands of people show that eggs have no effect on heart disease in otherwise healthy individuals (8).
The truth is, eggs are one of the healthiest and most nutritious foods you can eat.
6. Sugary Drinks Are the Most Fattening Product in the Modern Diet
Excess added sugar can be detrimental to health — and getting it in liquid form is even worse.
The problem with liquid sugar is that your brain doesn't compensate for the calories by eating less of other foods (9).
In other words, your brain doesn't register these calories, making you eat more calories overall (10).
Of all the junk foods, sugar-sweetened beverages are likely the most fattening.
7. Low-Fat Doesn’t Mean Healthy
The low-fat diet promoted by the mainstream nutrition guidelines seems to have been a failure.
What's more, the trend led to a plethora of new, processed, low-fat foods. Yet, because foods tend to taste worse without the fat, manufacturers added sugar and other additives instead.
Foods that are naturally low-fat — like fruits and vegetables — are great, but processed foods labeled "low-fat" are usually loaded with unhealthy ingredients.
8. Fruit Juice Isn’t That Different From Sugary Soft Drinks
Many people believe that fruit juices are healthy, as they come from fruit.
Though fresh fruit juice may provide some of the antioxidants found in fruit, it contains just as much sugar as sugary soft drinks like Coca-Cola (14).
As juice offers no chewing resistance and negligible amounts of fiber, it's very easy to consume a lot of sugar.
If you're trying to avoid sugar for health reasons, you should avoid fruit juice as well. While fruit juice is healthier than soft drinks, its antioxidant content doesn't make up for the large amounts of sugar.
9. Feeding Your Gut Bacteria Is Critical
People are really only about 10% human — the bacteria in your intestine, known as the gut flora, outnumber your human cells 10 to 1.
This may be the most important reason to include plenty of fiber in your diet — to feed the beneficial bacteria in your intestine.
10. Cholesterol Isn’t the Enemy
What people generally refer to as "cholesterol" isn't really cholesterol.
When people talk about the so-called "bad" LDL and "good" HDL cholesterol, they're really referring to the proteins that carry cholesterol around in your blood.
LDL stands for low-density lipoprotein, whereas HDL refers to high-density lipoprotein.
The truth is, cholesterol is not the enemy. The main determinant for heart disease risk is the type of lipoproteins that carry cholesterol around — not cholesterol itself.
11. Weight Loss Supplements Rarely Work
here are many different weight loss supplements on the market — and they almost never work.
They're claimed to lead to magical results but fail when put to the test in studies.
Even for the few that work — like glucomannan — the effect is too small to really make a noticeable difference.
The truth is that the best way to lose weight and keep it off is to adopt a healthy lifestyle change.
12. Health Is About More Than Your Weight
Most people focus too much on weight gain or loss. The truth is that health goes way beyond that.
Focusing just on body weight is counterproductive. It's possible to improve health without losing weight — and vice versa.
It appears that the area where fat builds up is important. The fat in your abdominal cavity (belly fat) is associated with metabolic problems, while the fat under your skin is mostly a cosmetic problem (24).
Therefore, reducing belly fat should be a priority for health improvement. The fat under your skin or the number on the scale doesn't matter as much.
13. Calories Count — But You Don't Necessarily Need to Count Them
Calories are important.
Obesity is a matter of excess stored energy, or calories, accumulating in the form of body fat.
However, this doesn't mean you need to monitor everything that enters your body and track or count calories.
Though calorie counting works for a lot of people, you can do many things to lose weight — without ever having to count a single calorie.
14. People With Type 2 Diabetes Shouldn’t Follow a High-Carb Diet
For decades, people have been advised to eat a low-fat diet with carbs making up 50–60% of calories.
Surprisingly, this advice was extended to include people with type 2 diabetes — who cannot tolerate a lot of easily digestible carbs, like sugar and refined starch.
People with type 2 diabetes are resistant to insulin and any carbs they eat will cause a big rise in blood sugar levels.
For this reason, they need to take blood-sugar-lowering drugs to bring their levels down.
If anyone benefits from a low-carb diet, it is people with diabetes. In one study, following a low-carb diet for only 6 months allowed 95.2% of participants to reduce or eliminate their blood sugar medication (27).
15. Neither Fat nor Carbs Make You Fat
Fat has often been blamed for obesity, as it has more calories per gram than protein and carbs.
This has conversely led many people to blame carbs for obesity — which is incorrect as well. Plenty of populations throughout history have eaten high-carb diets but remained healthy.
As with almost everything in nutrition science, the issue depends on the context.
Both fat and carbs can be fattening — it all depends on the rest of your diet and your overall lifestyle.
16. Junk Food Can Be Addictive
In the past 100 years or so, food has changed.
People are eating more processed food than ever before, and the technologies used to engineer foods have become more elaborate.
These days, food engineers have found ways to make food so rewarding that your brain gets flooded with dopamine (30).
For this reason, some people can completely lose control over their consumption (31).
17. Never Trust Health Claims on Packaging
People are more health conscious than ever before.
The food manufacturers are well aware of this and have found ways to market junk food to health-conscious people as well.
They do this by adding misleading labels like "whole-grain" or "low-fat."
You can find many unhealthy junk foods with these health claims, such as "whole-grain" Fruit Loops and Cocoa Puffs.
These labels are used to trick people into thinking that they're making the right choice for themselves — and their children.
If the packaging of a food tells you it's healthy, chances are it isn't.
18. Certain Vegetable Oils Should Be Avoided
Certain vegetable oils — like sunflower, soybean, and corn oil — contain large amounts of omega-6 fatty acids (33).
Studies suggest that a high intake of omega-6 fatty acids — relative to omega-3 — increases low-grade inflammation in your body (34).
For this reason, it may be a good health strategy to choose vegetable oils that are relatively low in omega-6 fatty acids. These include olive oil, canola oil, and high-oleic safflower oil.
This allows you to optimize your omega-6 to omega-3 ratio.
19. ‘Organic’ or ‘Gluten-Free’ Doesn’t Mean Healthy
There are many health trends in the world today.
Both organic and gluten-free food is becoming increasingly popular.
However, just because something is organic or gluten-free doesn't mean that it's healthy. You can make junk foods from organic ingredients just as well as non-organic ones.
Foods that are naturally gluten-free are fine, but gluten-free processed foods are often made with unhealthy ingredients that may even be worse than their gluten-containing counterparts.
The truth is, organic sugar is still sugar and gluten-free junk food is still junk food.
20. Don’t Blame New Health Problems on Old Foods
The obesity epidemic started around 1980 and the type 2 diabetes epidemic followed soon after.
These are two of the biggest health problems in the world — and diet has a lot to do with them.
Some scientists started blaming these epidemics on foods like red meat, eggs, and butter, but these foods have been a part of the human diet for thousands of years — whereas these health problems are relatively new.
It seems more sensible to suspect new foods to be the culprit, such as processed foods, trans fat, added sugar, refined grains, and vegetable oils.
Blaming new health problems on old foods simply doesn't make sense.
The Bottom Line
Many nutrition myths and misconceptions are easily debunked with a bit of common sense and scientific evidence.
The above list gives you some insight into common misconceptions, helping you be more informed on your way to a balanced, healthy diet.
Reposted with permission from our media associate Healthline.
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By Matthew J. Landry and Heather Eicher-Miller
When university presidents were surveyed in spring of 2020 about what they felt were the most pressing concerns of COVID-19, college students going hungry didn't rank very high.
Why It Matters<p>This is not just a matter of growling stomachs. This is a straight-up education and health issue.</p><p>When students don't really know if they'll be able to get enough to eat, it can lead to a series of problems that make it harder to stay in school. For instance, it can affect <a href="https://doi.org/10.1177%2F1359105318783028" target="_blank">academic performance</a> and <a href="https://doi.org/10.1186/s12889-019-6943-6" target="_blank" rel="noopener noreferrer">sleep quality</a>. It can also lead to <a href="https://doi.org/10.1177/1359105318783028" target="_blank" rel="noopener noreferrer">poor mental and physical health</a> outcomes for college students.</p><p>Food insecurity can also result in disrupted eating patterns if there is <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627945/" target="_blank" rel="noopener noreferrer">not enough food or the variety</a> or <a href="https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-019-6943-6" target="_blank" rel="noopener noreferrer">quality of what someone eats</a> is low.</p>
Campus Food Pantries<p>Previous strategies by <a href="https://www.gao.gov/assets/700/696254.pdf" target="_blank">colleges and universities</a> to fight hunger in their student bodies have varied widely. They include campus food pantries, emergency cash assistance and nutrition education through noncredit classes or workshopse.</p><p>These strategies were put to the test during the spring 2020 semester, when nearly <a href="https://hope4college.com/wp-content/uploads/2020/06/Hopecenter_RealCollegeDuringthePandemic.pdf" target="_blank">three in five students</a> said they had trouble meeting their own basic needs during the pandemic.</p><p>College food pantries saw <a href="https://www.utrgv.edu/newsroom/2020/05/01-utrgv-student-food-pantry-seeing-recent-increase-in-demand-during-covid-19.htm" target="_blank" rel="noopener noreferrer">big increases</a> in demand. Others said they <a href="https://www.theprospectordaily.com/2020/09/22/uteps-food-pantry-is-running-out-of-food/" target="_blank" rel="noopener noreferrer">were getting less donated food</a>. This made it even harder to meet the rising food needs of students.</p><p>Campus food pantries largely rely on local or regional food banks, which have been dealing with <a href="https://www.indystar.com/story/news/local/2020/10/04/indiana-food-banks-call-more-food-stamps-meet-publics-need/3523683001/" target="_blank" rel="noopener noreferrer">greater demand</a> than they are able to meet during the pandemic.</p><p>The many students who are attending college remotely will, of course, have less access to campus resources like food pantries.</p>
Federal Help<p>Other potential ways to get more food are government programs like the <a href="https://www.fns.usda.gov/snap/recipient/eligibility" target="_blank">Supplemental Nutrition Assistance Program</a>, known as SNAP. Yet the majority of able-bodied students are not eligible. Long-standing restrictions, like the <a href="https://www.fns.usda.gov/snap/students" target="_blank">college SNAP rule</a>, prevent full-time students from receiving these benefits.</p><p>Such regulatory hurdles were created under the assumption that most students can rely on their parents to get enough to eat. However, college students have vastly different levels of financial support. Some students can rely on their parents for everything and others cannot rely on their parents for anything.</p><p>Decreased reliance on parental financial support is <a href="https://ir.library.louisville.edu/jsfa/vol47/iss3/5/" target="_blank">especially common</a> for first-generation students and students of color, who now make up <a href="https://1xfsu31b52d33idlp13twtos-wpengine.netdna-ssl.com/wp-content/uploads/2019/02/Race-and-Ethnicity-in-Higher-Education.pdf" target="_blank" rel="noopener noreferrer">45% of enrolled college students</a>.</p><p>Under normal circumstances, many college students might rely on part-time jobs to pay for their food.</p>
Short-Term Solutions<p>Universities and colleges can make it a priority to ensure students are aware of all available campus resources and services. They can also potentially help students apply for federal assistance benefits.</p><p>Campus food pantries are not a fully effective and efficacious solution for the scale of college food insecurity, but they can be a good interim solution to increase access to food for students.</p><p>Campuses without food pantries can start one, making use of resources the <a href="https://cufba.org/resources/" target="_blank">College and University Food Bank Alliance</a> provides. Schools with food pantries can try to get them to <a href="https://www.swipehunger.org/5campuspantry/" target="_blank" rel="noopener noreferrer">reach more students</a>.</p><p>Universities and colleges can also lean on one another for support. The <a href="http://wp.auburn.edu/endchildhungeral/alabama-campus-coalition-for-basic-needs/" target="_blank" rel="noopener noreferrer">Alabama Campus Coalition for Basic Needs</a> is a great example of this. It brings together 10 universities across the state of Alabama collectively working to address student food insecurity.</p>
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