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By Kimberly Holland

Children who eat a lot of gluten in their earliest years may have an increased risk of developing celiac disease and gluten intolerance, according to a new study published in JAMATrusted Source.

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By Ariane Lang, BSc, MBA

Lemon (Citrus limon) is a common citrus fruit, alongside grapefruits, limes, and oranges (1).

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By Elizabeth Streit, MS, RDN, LD

People have been drinking tea to help treat digestive issues and other illnesses for thousands of years.

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By Ariane Lang, BSc, MBA

Oats (Avena sativa) are popular worldwide and linked to many health benefits.

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Salmonella is a common cause of food poisoning. Getty Images

By Julia Ries

This might not be the best week to load up on your leafy greens.

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By SaVanna Shoemaker, MS, RDN, LD

Your body is about 70% water, and drinking enough of it is vital for optimal health (1).

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By Rachael Link, MS, RD

There's no doubt that salad can be a healthy addition to a balanced diet.

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If you want your vegetarian burger cooked on a different broiler than regular meat patties, you'll have to make a special request when you order. Burger King

By Brian Mastroianni

Earlier this year, fast-food giant Burger King announced it was going to offer a vegetarian-friendly version of its signature sandwich: the Impossible Whopper.

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By Jillian Kubala, MS, RD

What you choose to eat has profound effects on your overall health.

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By Sharon O'Brien

Aronia berries (Aronia melanocarpa) are small, dark berries that have become popular among health-conscious consumers.

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By Adda Bjarnadottir, MS

For some reason, eggs and dairy are often grouped together.

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