Does the Vegan Diet Extend Your Lifespan?
Thus, many people wonder whether alternative diets, such as the vegan diet, help people live longer, healthier lives. In fact, you may have heard claims that vegans have a longer lifespan than omnivores.
However, its effects on longevity are much more nuanced.
This article explains whether vegans live longer than non-vegans.
Some Vegans May Live Longer
Research examining the link between plant-based diets and longevity has produced mixed results.
One large review of vegans and vegetarians in the United Kingdom, Germany, the United States, and Japan suggests that they have a 9% lower risk of death from all causes, compared with omnivores.
Another study examined Seventh Day Adventists in North America. The Seventh Day Adventist diet is typically plant-based, rich in whole foods, and free of alcohol and caffeine — although some may incorporate small amounts of eggs, dairy, or meat.
The study suggested that vegetarians and vegans may benefit from a 12% lower risk of death, compared with people who eat meat.
When separated from the rest, vegans had a 15% lower risk of dying prematurely from all causes, indicating that a vegan diet may indeed help people live longer than those who adhere to vegetarian or omnivorous eating patterns.
However, other studies in vegetarians in the United Kingdom and Australia report that they're no more likely to live longer than non-vegetarians.
Thus, there's no definitive link between veganism and lifespan.
Furthermore, most studies group vegetarians and vegans together, making it difficult to determine the exact effects of each diet on a person's life expectancy. Therefore, more research is needed solely on vegan diets before strong conclusions can be made.
Some scientific reviews suggest that vegetarian and vegan diets may help people live longer, but these findings aren't universal. As such, more comprehensive studies are necessary.
Why Do Some Vegans Live Longer?
Researchers theorize that vegans who live longer than average tend to do so for two main reasons involving both diet and lifestyle.
Vegan Diets Are Often Rich in Nutritious Compounds
Veganism eliminates all animal-based foods, including meat, dairy, eggs, and products derived from them. This usually results in a diet that's rich in fruits, vegetables, whole grains, legumes, nuts, and seeds.
Research suggests that diets loaded with these plant foods may help people live longer. The same can be said about diets low in red and processed meats.
Moreover, vegan diets tend to pack plenty of fiber, plant protein, and antioxidants.
Diets rich in these nutrients are believed to safeguard against obesity, type 2 diabetes, cancer, and heart disease — which could promote increased life expectancy.
Vegans Tend to Have Healthier Lifestyles
As a group, vegans may be more likely to pursue a health-conscious lifestyle compared with the general population.
For instance, research shows that vegans may be less likely to smoke or drink alcohol. They also appear more likely to maintain a normal body mass index (BMI), exercise regularly, and avoid overly processed junk foods.
Experts believe that this increased health consciousness may help explain why some vegans live longer than non-vegans.
Vegan diets tend to be rich in nutrients that may protect against illnesses and boost your lifespan. Many people who follow this eating pattern also make lifestyle choices, such as exercising regularly and avoiding processed foods, that may aid longevity.
Not All Vegans Live Longer
It's important to remember that not all vegan diets are rich in nutrients. In fact, some vegans may rely heavily on sugary, processed foods — which could negatively affect longevity.
Notably, studies that rate plant-based diets based on their relative amounts of processed versus nutritious foods suggest that only robust, well-planned plant-based diets are linked to an extended lifespan and lower risk of disease.
A healthy vegan diet is typically defined as one that's rich in minimally processed plant foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds, with very few processed junk foods.
Meanwhile, a poorly planned vegan diet may rely heavily on sweets, processed items, and other foods that are technically vegan but very poor in nutrients.
For instance, one study claims that plant-based diets as a whole may lower your risk of dying from heart disease by 8%. However, nutritious plant-based diets lower this risk by 25% — while unhealthy ones increase it by 32%.
Another suggests that improving the quality of a plant-based diet over 12-years may reduce the likelihood of dying prematurely by 10%. Conversely, reducing its quality over the same period may result in a 12% higher risk of premature death.
This may explain why a recent review found that while vegetarians are more likely to live longer than the general population, their life expectancy is no higher than that of similarly health-conscious meat eaters.
However, few studies directly compare the effects of healthy or unhealthy vegan diets to healthy or unhealthy omnivorous ones. Overall, more research is needed.
SUMMARYPoorly planned vegan diets likely don't offer the same health benefits as nutritious versions of the diet. Nutrient-poor vegan diets may even lower your life expectancy.
The Bottom Line
Vegan diets are linked to numerous health benefits, including a lower risk of obesity, type 2 diabetes, certain cancers, and heart disease. Some evidence indicates that they may also help you live longer.
Yet, like most diets, vegan diets vary in quality. This may partly explain why vegans don't always outlive non-vegans.
If you're vegan and looking to maximize any longevity-promoting effects, replace processed foods in your diet with whole plant foods like fruits, vegetables, legumes, whole grains, nuts, and seeds.
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When they founded their recycling start-up Plaxtil in 2017, it was textile waste they set their sights on. The project developed a process that turned fabrics into a new recyclable material they describe as "ecological plastic."
Mounting Piles of Waste<p>It is not only the streets of Chatellerault where pandemic pollution is piling-up, but also the world's beaches and oceans. Once there, they can take up to 450 years to degrade and disappear.</p><p>Esther Röling, co-organizer of the annual Adventure Clean Up Challenge held on Hong Kong Island, has seen this waste firsthand. In October the sports challenge pitted teams against one another in a competition to remove trash from 13 hard-to-reach coastal areas around the city.</p><p>They find tons of both disposable and reusable masks, said Röling. "You wonder how it ended up there. Was it just thrown on the ground? Or was it in a garbage bag that broke open?"</p><p>Almost 10,000 kilometers away in Antibes on the sunny French Riviera, it's a similar picture. For the past few months, divers and clean-up volunteers working with an ocean clean-up non-profit called Operation Mer Propre have been collecting an increasing number of masks found on land and in the sea.</p><p>"Since the beginning of the lockdown when we started to count, we've reached 800, 900, [and now in total] 1000 masks," said co-founder Joko Peltier. </p><p>According to <a href="https://unctad.org/news/growing-plastic-pollution-wake-covid-19-how-trade-policy-can-help" target="_blank">UN estimates</a>, up to 75% of all coronavirus-related plastic could end up as waste in oceans and landfills.</p>
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Hemp, Sugar Cane and Sustainable Alternatives<p>Some projects are instead addressing the material used to make masks.</p><p>French company Geochanvre have created a mask made primarily from hemp, while in Australia, researchers at the Queensland University of Technology are experimenting with a disposable product made from agricultural waste. </p><p>Biodegradable options are exciting alternatives to reduce the fossil fuels needed for the creation of plastic-based masks, said Krones, but they don't absolve the wearer from the responsibility of what happens afterwards. </p><p>Bio-based masks often need their own composing solutions, he explains, because in landfill they can produce high amounts of the greenhouse gas methane when anaerobic bacteria feeds on the organic material. Methane is known to be significantly more potent than carbon dioxide.</p><p>"I think as long as we have in our mind that we want to have disposability, we're going to have to wrestle with a variety of different sorts of environmental tradeoffs," he said, adding that reusable, fabric masks are the best option available to most people.</p><p>Precimask is developing a clear face covering with an optional visor made from hard plastic, designed to be long-lasting.<br></p><p>Air enters either side of the cheeks through a technology normally found in pool filters and car exhaust systems, said company spokeswoman Juliette Chambet.</p><p>"We wanted to make ceramic-based filters that would be washable and cleanable, which would allow them to be reused as many times as desired without having to buy a new consumable or produce waste," she said. </p><p>Ultimately, encouraging mask wearers to think about the entire lifecycle of a mask is key, explains Neveu. </p><p>"We want people who put on the masks to realize that they are also responsible for the waste, he said. "It's not inevitable that this [pandemic] will become an environmental catastrophe.</p><p><em>Reposted with permission from </em><em><a href="https://www.dw.com/en/covid-19-recycling-pollution-trash-pandemic/a-55707817" target="_blank">Deutsche Welle</a>.</em><a href="https://www.ecowatch.com/r/entryeditor/2649032193#/" target="_self"></a></p>
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