
There are 84,000 chemicals in commerce. How can you keep your family safe in light of so many potentially toxic exposures?
The truth is, we all have chemicals in our bodies and our bloodstreams. “What’s happening is that there’s an experiment going on, on all of us right now. There’s a big, planned, but uncontrolled science experiment,” says Michael Green, executive director at Center for Environmental Health (CEH).
Photo courtesy of Shutterstock
Green founded CEH in 1996 with the belief that chemical makers do not have a right to expose people to concoctions that affect our health. CEH has been instrumental in national efforts to halt toxic exposures and to protect public health, including the landmark law that eliminated lead from children’s products in the U.S. (after literally testing every child’s product in the U.S. for the element). The organization has also forced manufacturers to remove toxins from products used daily by families, such as water filters, children’s medicines, purses, rash cream and candy.
The Green Divas talk with Green about his experiences working with government, businesses and communities to keep us all safe from toxic chemicals where we work, play and live. Green discusses what BPA-free really means; explains why companies make a conscious choice to not know the health impacts of the chemicals they use; offers tips on how to avoid BPA (and its nasty cousins); and more.
Green, who recounts his own daily battles with his toddler over which (safe or unsafe) sippy cup she would use, firmly believes everyone should be able to protect their kids. “Your family’s health should be in your hands alone.”
Thanks to Green and CEH for protecting public health, holding companies responsible for their actions and products, and collaborating with the good role models out there who demonstrate how to do it right in the private sector.
——–
YOU MIGHT ALSO LIKE
The Alarming Effects of Pesticides on Young Brains
30% Jump in Autism Rates Brings Greater Urgency to Toxic Chemical Reform
——–
At first glance, you wouldn't think avocados and almonds could harm bees; but a closer look at how these popular crops are produced reveals their potentially detrimental effect on pollinators.
Migratory beekeeping involves trucking millions of bees across the U.S. to pollinate different crops, including avocados and almonds. Timothy Paule II / Pexels / CC0
<p>According to <a href="https://www.fromthegrapevine.com/israeli-kitchen/beekeeping-how-to-keep-bees" target="_blank">From the Grapevine</a>, American avocados also fully depend on bees' pollination to produce fruit, so farmers have turned to migratory beekeeping as well to fill the void left by wild populations.</p><p>U.S. farmers have become reliant upon the practice, but migratory beekeeping has been called exploitative and harmful to bees. <a href="https://www.cnn.com/2019/05/10/health/avocado-almond-vegan-partner/index.html" target="_blank">CNN</a> reported that commercial beekeeping may injure or kill bees and that transporting them to pollinate crops appears to negatively affect their health and lifespan. Because the honeybees are forced to gather pollen and nectar from a single, monoculture crop — the one they've been brought in to pollinate — they are deprived of their normal diet, which is more diverse and nourishing as it's comprised of a variety of pollens and nectars, Scientific American reported.</p><p>Scientific American added how getting shuttled from crop to crop and field to field across the country boomerangs the bees between feast and famine, especially once the blooms they were brought in to fertilize end.</p><p>Plus, the artificial mass influx of bees guarantees spreading viruses, mites and fungi between the insects as they collide in midair and crawl over each other in their hives, Scientific American reported. According to CNN, some researchers argue that this explains why so many bees die each winter, and even why entire hives suddenly die off in a phenomenon called colony collapse disorder.</p>Avocado and almond crops depend on bees for proper pollination. FRANK MERIÑO / Pexels / CC0
<p>Salazar and other Columbian beekeepers described "scooping up piles of dead bees" year after year since the avocado and citrus booms began, according to Phys.org. Many have opted to salvage what partial colonies survive and move away from agricultural areas.</p><p>The future of pollinators and the crops they help create is uncertain. According to the United Nations, nearly half of insect pollinators, particularly bees and butterflies, risk global extinction, Phys.org reported. Their decline already has cascading consequences for the economy and beyond. Roughly 1.4 billion jobs and three-quarters of all crops around the world depend on bees and other pollinators for free fertilization services worth billions of dollars, Phys.org noted. Losing wild and native bees could <a href="https://www.ecowatch.com/wild-bees-crop-shortage-2646849232.html" target="_self">trigger food security issues</a>.</p><p>Salazar, the beekeeper, warned Phys.org, "The bee is a bioindicator. If bees are dying, what other insects beneficial to the environment... are dying?"</p>EcoWatch Daily Newsletter
Australia is one of the most biodiverse countries in the world. It is home to more than 7% of all the world's plant and animal species, many of which are endemic. One such species, the Pharohylaeus lactiferus bee, was recently rediscovered after spending nearly 100 years out of sight from humans.
Trending
Scientists have newly photographed three species of shark that can glow in the dark, according to a study published in Frontiers in Marine Science last month.
- 10 Little-Known Shark Facts - EcoWatch ›
- 4 New Walking Shark Species Discovered - EcoWatch ›
- 5 Incredible Species That Glow in the Dark - EcoWatch ›
FedEx's entire parcel pickup and delivery fleet will become 100 percent electric by 2040, according to a statement released Wednesday. The ambitious plan includes checkpoints, such as aiming for 50 percent electric vehicles by 2025.
Lockdown measures to stop the spread of the coronavirus pandemic had the added benefit of reducing greenhouse gas emissions by around seven percent, or 2.6 billion metric tons, in 2020.
- Which Is Worse for the Planet: Beef or Cars? - EcoWatch ›
- Greenhouse Gas Levels Hit Record High Despite Lockdowns, UN ... ›
- 1.8 Billion Tons More Greenhouse Gases Will Be Released, Thanks ... ›