Carbon Dioxide Levels in the Atmosphere Hit Highest Level in 3 Million Years
According to a recent National Oceanic and Atmospheric Administration (NOAA) report, the last time carbon dioxide levels were this high was 3 million years ago "when temperature was 2°–3°C (3.6°–5.4°F) higher than during the pre-industrial era, and sea level was 15–25 meters (50–80 feet) higher than today."
That period, the Pilocene Era, is unrecognizable from today. Giant camels walked around on the ice-free land above the Arctic Circle, as NBC News reported.
Earth first passed the 400 million parts per million of CO2 in the atmosphere in 2013. Rather than take it as a dire warning, we have become inured to that level of concentration and have seen it rise slightly in subsequent years. In 2018, the concentration was 407.4 parts per million (ppm), according to NOAA. This year, CO2 concentrations are predicted to peak at 417 ppm, according to NBC News.
That level will put humans in new, unfamiliar territory. "For millions of years, we haven't had an atmosphere with a chemical composition as it is right now," said Martin Siegert, co-director of the Grantham Institute at Imperial College London, to NBC News.
In fact, just two weeks ago, on Feb. 10, NOAA's Mauna Loa Observatory, an atmospheric baseline station in Hawaii, recorded the daily average of CO2 levels on as 416.08 parts per million, according to Common Dreams.
Carbon Dioxide concentrations are an effective measure of how many fossil fuels we are burning. Coal and crude oil contain carbon that plants have pulled out of the atmosphere through photosynthesis over millions of years. However, in short order, human activity has returned that trapped carbon back into the atmosphere, as NOAA reported.
"We've done in a little more than 50 years what the earth naturally took 10,000 years to do," said Siegert to NBC News.
University of Exeter geography professor Richard Betts, head of the climate impacts division at the UK's national weather service, expects this year's CO2 concentrations to be 10 percent higher than normal, with one or two percent of that carbon rise attributed to the Australia wildfires, as NBC News reported. The fires, which raged for nearly five months, released about 900 million tons of carbon dioxide into the atmosphere.
The Pliocene Era from 5 to 2.6 million years ago provides a window of what a world with such high carbon dioxide concentrations can look like. It was a period well before humans evolved. Temperatures at the poles then were likely about 15 degrees Fahrenheit higher than they are now, according to Siegert, who spoke to NBC News.
"There would have been a lot less ice on the planet — there probably wasn't a Greenland Ice Sheet, the West Antarctic Ice Sheet had probably melted, and big chunks of the East Antarctic Ice Sheet had probably de-glaciated, as well," he said to NBC News.
Carbon dioxide in the atmosphere is also notable for its contribution to ocean acidification. According to NOAA, when CO2 reacts with water molecules, it produces carbonic acid and lowers the ocean's pH. Already, the ocean's surface pH has dropped from 8.21 in pre-industrial times to 8.10."The rate of rise in the last decade has been faster than previous decades," said Betts, as NBC News reported. "We're just tracking ever onwards, and 400 ppm is now a distant memory."
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.