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7 Benefits of Moringa

Health + Wellness
7 Benefits of Moringa
Moringa leaves. Saraidasilva / Moment / Getty Images

By Joe Leech

Bitter.

That's the best word I can use to describe moringa, the seeds of which I tried in Uganda.


Despite its strong taste, moringa is quickly becoming a popular nutrition supplement in the U.S.

All parts of the moringa tree—including the seeds, pods and leaves—have long been used in other parts of the world for their nutritional properties.

This article looks at what moringa is and some of its most beneficial uses, including disease prevention and even water purification.

What is Moringa?

Often referred to as the "miracle tree," the fast-growing moringa tree is actually native to northern India.

The most well-known and widely used part of the tree are its seeds, which have been part of a traditional diet in Asia and Africa for centuries.

Today, moringa is readily available in various forms, including capsules, extracts, oils, powders and teas. The seeds can also be roasted and eaten like nuts, and the flowers can be used to make tea.

However, the easiest way to consume moringa is in powder form, made from dried leaves. The taste is much milder than the seeds, and dried leaves actually contains higher amounts of nutrients than the fresh versions.

Overall, moringa is highly valued for its nutritional benefits. It's also been used for non-food purposes like biodiesel production and as an ingredient in beauty products (1).

Summary: Moringa originates from northern India and has long been used for nutritional, medical and various non-food uses.

1. Moringa is Rich in Nutrients

Moringa is rich in vitamins, minerals and bioactive compounds.

One cup (140 g) of moringa seeds contains (2):

  • Calories = 37
  • Carbohydrates = 8.5 g
  • Protein = 2 g
  • Fat = <1 g
  • Vitamin C = 235% daily value
  • Iron = 350% daily value
  • Potassium = 13% daily value
  • Magnesium = 28% daily value
  • Calcium = 3% Daily Value

Note the exceptional amounts of iron (350% of daily value) and Vitamin C (235%).

Moringa seeds also contain 19 of 22 amino acids, including all 9 essential amino acids, which your body can't produce itself. This is similar to other well-known "superfoods" seeds like sunflower and chia seeds (3).

Meanwhile, the pods are especially fibrous, which can help with digestive issues.

Even with this impressive amount of nutrients, moringa is very low in calories.

Summary: Moringa seeds are low in calories, but rich in essential vitamins, minerals and amino acids.

2. The Moringa Plant Combats Malnutrition

In developing nations, where malnutrition is more prevalent, moringa can be a lifesaver.

In fact, many communities and villages are cultivating the moringa plant in order to make it a staple part of their diet.

Along with its impressive amount of vitamins and minerals, moringa is a good source of protein and essential fats.

The leaves have even been used as a multivitamin supplement because of their high amounts of minerals like iron, calcium, and zinc, all essential for growth and development.

The tree is also resistant to drought and can withstand dry and hot climates, making it an excellent, nutrient-dense food source for impoverished communities.

Summary: Moringa is a good source of protein, fats, vitamins and minerals necessary for proper growth and development. The plant is easy to grow and resistant to drought, making it an important food source for malnourished communities.

3. Can Be Used for Water Purification

Boasting antimicrobial properties, moringa seeds also play a powerful role in water purification in developing nations.

When the oil is extracted from the moringa seeds, a protein-rich "cake" is left behind. This can inhibit bacterial growth and be used to purify water for humans and animals (3).

Because moringa can be grown in abundance, this is an easy, cost-effective way to prevent waterborne diseases.

Summary: Moringa seed extract can inhibit bacterial growth and be used to purify water, making it potable for humans and animals.

4. Acts as an Anti-inflammatory and Antioxidant

Research shows that moringa seeds contain a powerful mix of health-promoting antioxidants (4).

In mouse studies, moringa seed extract functioned as an anti-inflammatory and antioxidant, improving symptoms of ulcerative colitis (UC). This data suggests a similar effect could be seen in humans (5).

Another study found that boiling the seeds increased the availability of both antioxidants and iron (6).

Summary: Moringa seeds offer anti-inflammatory and antioxidant effects, which may help symptoms of ulcerative colitis.

5. Boosts Heart Health

Various studies have found that moringa seeds may be beneficial to heart health.

They contain high levels of monounsaturated fats, which can help lower LDL (bad) cholesterol and may decrease your risk of heart disease and stroke if replacing saturated fat.

In one lab study done on rats, the consumption of moringa seeds decreased oxidative stress and protected heart cells while reducing inflammation (7).

Another study on rats found that moringa seed powder reduced cardiac fibrosis, triglycerides and heart rate, and improved overall cardiac function (8).

Summary: Studies have found that moringa seeds may improve heart health by reducing triglycerides, oxidative stress and inflammation.

6. Moringa Supports Digestion

Due to its high fiber content, moringa pods may be beneficial for your digestion.

Each pod contains around 47% fiber and can help you digest regularly and easily (9).

In saying that, whether you'll benefit from an increase or decrease in fiber depends on your situation.

It's also unclear if this would be considered low FODMAP and suitable for IBS as it has not been tested.

Summary: Moringa pods are high in fiber, which can aid digestion in many instances.

7. May Help Fight Cancer

Moringa seeds are known for their potential cancer-fighting abilities.

A protein extracted from moringa seeds has been shown to slow the growth of liver cancer in both human and animal cells by up to 71% (10).

In another lab study, moringa seed extract kept breast cancer cells from significantly growing and spreading (11).

Liver and colon cancer cells have also been shown to decrease significantly when treated with moringa seeds (12).

Although this research only reflects lab studies and cannot be applied to humans, the results are promising.

Summary: Moringa seeds have been shown to slow the growth of cancer cells in various lab studies.

Why You Should Try Moringa Leaves and Seeds

The seeds, pods and leaves of the moringa tree are rich in nutrients and contain very few calories.

Studies have also shown that moringa has anti-inflammatory and antioxidant properties, and may even help improve digestion and heart health too.

In fact, it's so nutritious that the moringa tree is cultivated in developing countries as it helps combat malnutrition and can even purify water. It's literally a lifesaver.

Moringa can now be found all over the world in various forms, including capsules, extracts, oils, powders and teas. This is one of the most popular moringa supplements available on Amazon, the reviews are surprising.

Just be prepared for a rather potent flavor.

Reposted with permission from our media associate Diet vs Disease.

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Just in time for Halloween, scientists at Cornell University have published some frightening research, especially if you're an insect!

The ghoulishly named ogre-faced spider can "hear" with its legs and use that ability to catch insects flying behind it, the study published in Current Biology Thursday concluded.

"Spiders are sensitive to airborne sound," Cornell professor emeritus Dr. Charles Walcott, who was not involved with the study, told the Cornell Chronicle. "That's the big message really."

The net-casting, ogre-faced spider (Deinopis spinosa) has a unique hunting strategy, as study coauthor Cornell University postdoctoral researcher Jay Stafstrom explained in a video.

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But the spiders can also perform a move called the "backward strike," Stafstrom explained, in which they reach their legs behind them and catch insects flying through the air.

"So here comes a flying bug and somehow the spider gets information on the sound direction and its distance. The spiders time the 200-millisecond leap if the fly is within its capture zone – much like an over-the-shoulder catch. The spider gets its prey. They're accurate," coauthor Ronald Hoy, the D & D Joslovitz Merksamer Professor in the Department of Neurobiology and Behavior in the College of Arts and Sciences, told the Cornell Chronicle.

What the researchers wanted to understand was how the spiders could tell what was moving behind them when they have no ears.

It isn't a question of peripheral vision. In a 2016 study, the same team blindfolded the spiders and sent them out to hunt, Science explained. This prevented the spiders from making their forward strikes, but they were still able to catch prey using the backwards strike. The researchers thought the spiders were "hearing" their prey with the sensors on the tips of their legs. All spiders have these sensors, but scientists had previously thought they were only able to detect vibrations through surfaces, not sounds in the air.

To test how well the ogre-faced spiders could actually hear, the researchers conducted a two-part experiment.

First, they inserted electrodes into removed spider legs and into the brains of intact spiders. They put the spiders and the legs into a vibration-proof booth and played sounds from two meters (approximately 6.5 feet) away. The spiders and the legs responded to sounds from 100 hertz to 10,000 hertz.

Next, they played the five sounds that had triggered the biggest response to 25 spiders in the wild and 51 spiders in the lab. More than half the spiders did the "backward strike" move when they heard sounds that have a lower frequency similar to insect wing beats. When the higher frequency sounds were played, the spiders did not move. This suggests the higher frequencies may mimic the sounds of predators like birds.

University of Cincinnati spider behavioral ecologist George Uetz told Science that the results were a "surprise" that indicated science has much to learn about spiders as a whole. Because all spiders have these receptors on their legs, it is possible that all spiders can hear. This theory was first put forward by Walcott 60 years ago, but was dismissed at the time, according to the Cornell Chronicle. But studies of other spiders have turned up further evidence since. A 2016 study found that a kind of jumping spider can pick up sonic vibrations in the air.

"We don't know diddly about spiders," Uetz told Science. "They are much more complex than people ever thought they were."

Learning more provides scientists with an opportunity to study their sensory abilities in order to improve technology like bio-sensors, directional microphones and visual processing algorithms, Stafstrom told CNN.

Hoy agreed.

"The point is any understudied, underappreciated group has fascinating lives, even a yucky spider, and we can learn something from it," he told CNN.

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