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15 Best Foods for Detoxing Your Body

When it comes to cleansing your body of harmful toxins, food really is the best medicine. You’ll be amazed to learn that many of your favorite foods also cleanse the body’s detoxification organs like the liver, intestines, kidneys and skin, preventing harmful toxic buildup. Help ward off the harmful effects of pollution, food additives, second-hand smoke and other toxins with delicious fruits, vegetables, nuts, oils and beans.

Truly one of the most powerful healing foods, blueberries contain natural aspirin that helps lessen the tissue-damaging effects of chronic inflammation, while lessening pain.

1. Apples. Because apples are high in pectin, a type of fiber that binds to cholesterol and heavy metals in the body, they help eliminate toxic build up and to cleanse the intestines.

2. Avocados. We rarely think of avocados as a cleansing food but these nutritional powerhouses lower cholesterol and dilate blood vessels while blocking artery-destroying toxicity. Avocados contain a nutrient called glutathione, which blocks at least thirty different carcinogens while helping the liver detoxify synthetic chemicals.

3. Beets. Time to whip up some delicious borscht soup since its main ingredient, beets, contain a unique mixture of natural plant compounds that make them superb blood purifiers and liver cleansers.

4. Blueberries. Truly one of the most powerful healing foods, blueberries contain natural aspirin that helps lessen the tissue-damaging effects of chronic inflammation, while lessening pain. Blueberries also act as antibiotics by blocking bacteria in the urinary tract, thereby helping to prevent infections. They also have antiviral properties and help to block toxins from crossing the blood-brain barrier to gain access to the delicate brain.

5. Cabbage. Cabbage contains numerous anticancer and antioxidant compounds and helps the liver break down excess hormones. Cabbage also cleanses the digestive tract and neutralizes some of the damaging compounds found in cigarette smoke (and second-hand smoke). It also strengthens the liver’s ability to detoxify.

6. Celery and Celery Seeds. Celery and celery seeds are excellent blood cleansers and contain many different anti-cancer compounds that help detoxify cancer cells from the body. Celery seeds contain over twenty anti-inflammatory substances. It is particularly good for detoxifying substances found in cigarette smoke.

7. Cranberries. Cleanse your body from harmful bacteria and viruses that may be lingering in your urinary tract with cranberries since they contain antibiotic and antiviral substances.

8. Flaxseeds and Flaxseed Oil. Loaded with essential fatty acids, particularly the Omega-3s, flaxseeds and flaxseed oil are essential for many cleansing functions throughout the body.

9. Garlic. Eat garlic to cleanse harmful bacteria, intestinal parasites and viruses from your body, especially from the blood and intestines. It also helps cleanse build-up from the arteries and has anti-cancer and antioxidant properties that help detoxify the body of harmful substances. Additionally, garlic assists with cleansing the respiratory tract by expelling mucous build-up in the lungs and sinuses. For the health benefits, choose only fresh garlic, not garlic powder, which has virtually none of the above properties.

10. Grapefruit. Add a ruby red grapefruit to your breakfast to benefit from pectin fiber that binds to cholesterol, thereby cleansing the blood. Pectin also binds to heavy metals and helps escort them out of the body. It also has antiviral compounds that cleanse harmful viruses out of the body. Grapefruit is an excellent intestinal and liver detoxifier.

11. Kale. Steam some kale to benefit from its powerful anti-cancer and antioxidant compounds that help cleanse the body of harmful substances. It is also high in fiber, which helps cleanse the intestinal tract. Like cabbage, kale helps neutralize compounds found in cigarette smoke and strengthens liver cleansing.

12. Legumes. Add a handful of cooked beans to your next meal since they loaded with fiber that helps lower cholesterol, cleanses the intestines and regulates blood sugar levels. Legumes also help protect the body against cancer.

13. Lemons. Excellent liver detoxifiers, lemons contain high amounts of vitamin C, a vitamin needed by the body to make an important substance called glutathione. Glutathione helps the liver detoxify harmful chemicals. Add a squeeze of fresh lemon juice (not the bottled variety) to pure water to support your cleansing efforts on a daily basis.

14. Seaweed. Seaweed could be the most underrated vegetable in the western world. Studies at McGill University in Montreal showed that seaweeds bind to radioactive waste in the body. Seaweed also binds to heavy metals to help eliminate them from the body. In addition, they are powerhouses of minerals and trace minerals.

15. Watercress. If you haven’t tried watercress add this delicious green to your next sandwich since it increases detoxification enzymes and acts on cancer cells in the body. In a study at the Norwich Food Research Center in the UK, smokers who were given 170 grams of watercress per day eliminated higher than average amounts of carcinogens in their urine, thereby eliminating them from their body.

Eating a variety of fresh fruits and vegetables assists with detoxifying harmful substances from your body. Who knew cleansing could taste so good?

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Kevin Vallely

'Rowing the Northwest Passage' Chronicles An Expedition Through the Changing North

By Kevin Vallely

In 2013 four adventurers set out on an 80-day rowboat mission through the Arctic's rapidly melting Northwest Passage. Their journey brought them face to face with the changing seas in a world of climate change. In this excerpt from adventurer Kevin Vallely's new book about the expedition, Rowing the Northwest Passage (Greystone Books), we also see how climate change has affected some of the people the team met along their journey:

An elderly woman walks toward us from the road. Tuktoyaktuk, in the Northwest Territories, is a sizable town by Arctic standards, with a full-time population of 954, but it's small enough that the bulk of the town likely knows we're here. The woman is smiling when she reaches us.

"I saw you coming in," she says. "Where you guys come from?" "We're from Vancouver," I say, my mouth still half full of food. "We started our trip in Inuvik nine days ago." Her name is Eileen Jacobsen and she's an Elder in town. She and her husband, Billy, run a sightseeing business. "You should come up to the house in the morning and have some coffee," she tells us.

Our night's sleep in the Arctic Joule is fitful; our overindulgence runs through all of us like a thunderstorm. By seven in the morning, even with both hatches open, lighting a match in the cabin would blow us out like dirt from that Siberian crater. The roar of the Jetboil pulls me out. Frank's already up, down jacket on, preparing coffee. "You like a cup?"

It's still too early to drop by Eileen Jacobsen's house, so we walk into town on the dusty main road, our ears assaulted by a cacophony of barking dogs. Dirt is the surface of choice for roads and runways in Arctic communities, as any inflexible surface like concrete would be shredded by the annual freeze–thaw cycle. Most of the town runs the length of a thin finger of land, with the ocean on one side and a protected bay on the other. About halfway down the peninsula, a cluster of wooden crosses rests in a high grass clearing, facing west. We heard about this graveyard in Inuvik. Because of melting permafrost and wave action, it's eroding into the sea, and community members have lined the shore with large rocks to forestall its demise. This entire peninsula will face this threat in the coming years. There's not much land here to hold back a hungry ocean.

We notice an elderly man in a blue winter jacket staring at us a short distance away. He's sitting outside a small wooden house and smiles as we approach. "You guys must be the rowers," he says. "Too windy to be out rowing." His jacket hood is pulled tight over his ball cap and he dons a pair of wraparound shades with yellow lenses that would better suit a racing cyclist than a village Elder. His name is Fred Wolki, and he's lived in Tuk for the last fifty years. "I grew up on my father's boat until they sent me to school in 1944, then I came here."

His father, Jim Wolki, is a well-known fox trapper who transported his pelts from Banks Island to Herschel Island aboard his ship the North Star of Herschel Island. Interestingly, we had the Arctic Joule moored right beside the North Star at the Vancouver Maritime Museum before we left. Built in San Francisco in 1935, the North Star plied the waters of the Beaufort Sea for over thirty years, her presence in Arctic waters playing an important role in bolstering Canadian Arctic sovereignty through the Cold War.

"We're curious if things have changed much here since you were a boy," Frank says.

"Well … it's getting warmer now," Fred says, shaking his head. He gestures out to the water speaking slowly and pausing for long moments between thoughts. "Right up to the 1960s … there was old ice along the coast … The ice barely moved … It was grounded along the coastline." He looks out over the shoreline, moving his arm back and forth. "They started to fade away slowly in the 1960s … icebergs … They were huge, like big islands … They were so high, like the land at the dew Line station … over there." He points to the radar dome of the long decommissioned Distant Early Warning Line station that sits on a rise of land just east of us. "It's been twenty years since we've seen one in Tuk." There's no sentimentality or anger in Fred's voice; he's just telling us his story. "It's getting warmer now … Global warming is starting to take its toll … All the permafrost is starting to melt … Water is starting to eat away our land."

I listen to his words, amazed. There's no agenda here, no vested interest, no job creation or moneymaking—just an elderly man bearing witness to his changing world.

Excerpted from Rowing the Northwest Passage: Adventure, Fear, and Awe in a Rising Sea by Kevin Vallely, published September 2017 by Greystone Books. Condensed and reproduced with permission from the publisher.

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President Trump may prefer to pretend that climate change isn't real—Gov. Cuomo quipped that the Trump administration is in "the State of Denial"—but these leaders detailed the extraordinary strides they're making, in the absence of White House leadership, to slash greenhouse gas emissions and grow their economies at the same time. For New Yorkers, it's exciting to see Cuomo's leadership on clean energy and climate continue to accelerate, from setting strong renewable energy goals, to a successful push with other Regional Greenhouse Gas Initiative states to further slash carbon emissions, to banning fracking.

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With maximum recorded wind speeds of 140 mph and rainfall of up to 25 inches or even higher, Mike Brennan, a senior hurricane specialist from the U.S. National Hurricane Center has also warned locals of flash-flooding and "punishing" rainfall. He added that the storm would remain "very dangerous" for the next couple of days.

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