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Youtube Still Promotes Climate Disinformation, Report Finds
You don't have to look far to find misinformation about climate science continuing to spread online through prominent social media channels like YouTube. That's despite the overwhelming scientific consensus that humans are driving the climate crisis.
A new report by the global activist NGO Avaaz reveals that, despite YouTube's pledge to combat misinformation, the popular video site owned by Google has failed to crack down on this problem when it comes to climate change. Videos containing false or misleading information on climate change continue to reach millions of users through YouTube's recommendation algorithm. Furthermore, ads — including those from major brands and environmental groups — displayed on these videos provide a monetary incentive, not only to YouTube, but to the videos' creators to keep promoting fringe theories contrary to scientific reality.
"We found that YouTube is driving millions of people to watch climate misinformation videos every day," Avaaz writes in its report, titled Why is YouTube Broadcasting Climate Misinformation to Millions? "YouTube's recommendation algorithm is giving these videos free promotion and showing misinformation to millions who wouldn't have been exposed to it otherwise."
Examples of videos identified as containing climate misinformation include titles such as "ACTUAL SCIENTIST: Climate Change is a Hoax" and "CIA Whistleblower Speaks Out About Climate Engineering Vaccination Dangers and 911." Other videos feature interviews with climate science deniers, such as Patrick Moore, and promote false claims that there is no evidence that CO2 emissions are the dominant cause of climate change (there is and they are).
Not all of the channels promoting misinformation are owned by pseudonymous individuals with fringe ideas. Some come from established media organizations such as Fox News and the conservative media nonprofit PragerU.
Avaaz uncovered these examples by reviewing over 5,000 videos using the search terms "global warming," "climate change," and "climate manipulation." The NGO found a number of videos containing misleading or false information for each search term.
"For the search term 'global warming,' 16 percent of the top 100 related videos included under the up-next feature had misinformation about climate change," the report states. The percentage of top 100 related videos with climate misinformation, promoted through YouTube's recommendation algorithm, dropped to 8 percent when the search term "climate change" was used. When the researchers typed in "climate manipulation," however, that percentage rose to 21 percent. According to Avaaz, the climate misinformation videos it reviewed had 21.1 million views collectively.
Avaaz researchers also found that some of these climate misinformation videos had accompanying advertisements, indicating that YouTube is incentivizing climate misinformation through its monetization program. As the report points out, 55 percent of the fee that advertisers pay goes to the video creator, while 45 percent goes to YouTube.
Avaaz identified ads from over 100 brands appearing alongside the climate misinformation videos that it reviewed. These included major consumer brands such as Samsung and L'Oréal, ethical or green brands such as Ecosia and Nikin, and environmental groups such as WWF and Greenpeace.
"We from NIKIN want to join Avaaz in calling on YouTube to change their algorithm that disinformation doesn't get spread around the world and it should especially not be monetized," a company spokesperson for the Swiss sustainable fashion company said in response to the Avaaz report. "We from NIKIN are a sustainable brand that used YouTube as an advertising platform, but our videos got shown before videos that call climate change a hoax. This is completely against what we want and the responsibility lies in YouTube's hand to change that."
Avaaz Recommends Further Action, Youtube Defends Its Policies
Avaaz acknowledged steps that YouTube and Google have taken to update the video platform's Community Guidelines policy and fight disinformation. In 2015 YouTube initiated a campaign to help "change the way people discuss climate change," and climate-related videos now include a Wikipedia link to basic, definitive information on the term "global warming."
In February 2019 Google issued a white paper on fighting disinformation, stating: "We set out to prevent our systems from serving up content that could misinform users in a harmful way, particularly in domains that rely on veracity, such as science, medicine, news, or historical events." Google said it introduced a "higher bar" for the promotion of YouTube videos. YouTube has also updated its policies on the kind of content it prohibits and has taken steps to protect its users from exposure to misinformation on vaccine safety and conspiracy theories.
The relative number and views of the top 100 videos found searching for "global warming" on YouTube and identifying those featuring climate misinformation. DeSmogBlog / Avaaz
But Avaaz says these actions are not enough.
"Climate misinformation threatens the health and safety of our societies and our planet. YouTube has taken notable strides to act against disinformation, but our research proves that more is needed," said Julie Deruy, senior campaigner at Avaaz. "YouTube can and should immediately move to include climate misinformation in the company's borderline content policy and allow advertisers to exclude their ads from videos with climate misinformation." (Borderline content refers to videos that walk the line of violating YouTube's terms of service and has been the subject of much scrutiny).
The Avaaz report outlines several recommendations, based on consultation with industry experts, advertisers, and legislators around the world. These recommendations, quoted here from the report, suggest the video platform:
- Detox the YouTube Recommendation Algorithms: The company must end its free promotion of misinformation and disinformation videos by extracting such videos from its algorithms, starting immediately by including climate misinformation in its borderline content policy.
- Demonetize Disinformation: Add disinformation and misinformation to YouTube's relevant monetization policies, ensuring such content does not include advertising and is not financially incentivized. YouTube should start immediately with the option for advertisers to exclude their ads from videos with climate misinformation.
- Correct the Record: Work with independent fact-checkers to inform users who have seen or interacted with verifiably false or misleading information, and issue corrections alongside these videos.
- Transparency: Although YouTube promises to work openly with researchers, the company maintains an opaque process around its recommendation algorithms and on how effective its policies are in dealing with misinformation. YouTube should immediately release data showing the amount of views on misinformation content that were driven by its recommendation algorithms. YouTube must also work with researchers to ensure access to its recommendation algorithms to study misinformation.
DeSmog reached out to one researcher who has studied YouTube's promotion of videos containing conspiracy theories or false information on climate change. Dr. Joachim Allgaier, senior researcher at RWTH Aachen University in Germany, authored a study published last summer finding that YouTube's video recommendation algorithm boosted videos that misrepresented the scientific consensus on climate. Of the 200 videos he reviewed, more than half presented views contrary to mainstream climate science. Allgaier's findings are consistent with those of Avaaz, and he said he supports the recommendations in its new report.
"I hope [YouTube] will be more transparent on how science-related videos get recommended or not and what exactly they are doing against the promotion of misinformation/disinformation," Allgaier said via email. "And they obviously need to stop the monetization of disinformation videos! To be more transparent and respond to requests and questions from researchers and NGOs would be a prerequisite for being a reliable source of information. From this point of view there still is a lot of room for improvement."
Avaaz mock up of what effective misinformation corrections could look like on YouTube videos. DeSmogBlog / Avaaz
DeSmog also reached out to Google, parent company of YouTube, and a company spokesperson defended YouTube's policies, saying that false information does not necessarily violate the site's community guidelines. YouTube indicated that it is not inclined to adopt the recommendations in the Avaaz report, due to concerns on limiting free speech.
"We can't speak to Avaaz's methodology or results, and our recommendations systems are not designed to filter or demote videos or channels based on specific perspectives. YouTube has strict ad policies that govern where ads are allowed to appear and we give advertisers tools to opt out of content that doesn't align with their brand," a YouTube spokesperson said in a statement responding to the report.
"We've also significantly invested in reducing recommendations of borderline content and harmful misinformation, and raising up authoritative voices on YouTube," the spokesperson continued. "In 2019 alone, the consumption on authoritative news publishers' channels grew by 60 percent. As our systems appear to have done in the majority of cases in this report, we prioritize authoritative voices for millions of news and information queries, and surface information panels on topics prone to misinformation — including climate change — to provide users with context alongside their content. We continue to expand these efforts to more topics and countries."
Avaaz said it stands by its findings, and criticized YouTube for knowingly promoting false information on climate change.
"YouTube is the largest broadcasting channel in the world, and it is driving millions of people to climate misinformation videos," said Avaaz's Deruy. "This is not about free speech, this is about the free advertising YouTube is giving to factually inaccurate videos that risk confusing people about one of the biggest crises of our time. The bottom line is that YouTube should not feature, suggest, promote, advertise, or lead users to misinformation."
Reposted with permission from DeSmogBlog.
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By Tom Duszynski
The coronavirus is certainly scary, but despite the constant reporting on total cases and a climbing death toll, the reality is that the vast majority of people who come down with COVID-19 survive it. Just as the number of cases grows, so does another number: those who have recovered.
In mid-March, the number of patients in the U.S. who had officially recovered from the virus was close to zero. That number is now in the tens of thousands and is climbing every day. But recovering from COVID-19 is more complicated than simply feeling better. Recovery involves biology, epidemiology and a little bit of bureaucracy too.
How does your body fight off COVID-19?<p>Once a person is exposed the coronavirus, the body starts producing <a href="https://www.mblintl.com/products/what-are-antibodies-mbli/" target="_blank">proteins called antibodies to fight the infection</a>. As these <a href="https://www.statnews.com/2020/03/27/serological-tests-reveal-immune-coronavirus/" target="_blank">antibodies start to successfully contain the virus</a> and keep it from replicating in the body, symptoms usually begin to lessen and you start to feel better. Eventually, if all goes well, your immune system will completely destroy all of the virus in your system. A person who was infected with and survived a virus with no long-term health effects or disabilities has "recovered."</p><p>On average, a person who is infected with SARS-CoV-2 will feel ill for about seven days from the onset of symptoms. Even after symptoms disappear, there still may be small amounts of the virus in a patient's system, and they should stay <a href="https://www.cdc.gov/coronavirus/2019-ncov/if-you-are-sick/steps-when-sick.html" target="_blank">isolated for an additional three days</a> to ensure they have truly <a href="https://health.usnews.com/conditions/articles/coronavirus-recovery-what-to-know" target="_blank">recovered and are no longer infectious</a>.</p>
What about immunity?<p>In general, once you have recovered from a viral infection, your body will keep cells called lymphocytes in your system. These cells "remember" viruses they've previously seen and can react quickly to fight them off again. If you are exposed to a virus you have already had, your antibodies will likely stop the virus before it starts causing symptoms. <a href="https://dx.doi.org/10.5114%2Fceji.2018.77390" target="_blank">You become immune</a>. This is the <a href="https://www.ncbi.nlm.nih.gov/books/NBK27158/" target="_blank">principle behind many vaccines</a>.</p><p>Unfortunately, immunity isn't perfect. For many viruses, like mumps, immunity can wane over time, leaving you <a href="https://www.sciencedaily.com/releases/2016/04/160421145747.htm" target="_blank">susceptible to the virus in the future</a>. This is why you need to get revaccinated – those "booster shots" – occasionally: to prompt your immune system to make more antibodies and memory cells.</p><p>Since this coronavirus is so new, scientists still don't know whether people who recover from COVID-19 are <a href="https://www.cdc.gov/coronavirus/2019-ncov/hcp/faq.html" target="_blank">immune to future infections of the virus</a>. Doctors are finding antibodies in ill and recovered patients, and <a href="https://www.cdc.gov/coronavirus/2019-ncov/hcp/clinical-guidance-management-patients.html" target="_blank">that indicates the development of immunity</a>. But the question remains how long that immunity will last. Other coronaviruses like <a href="https://doi.org/10.1002/jmv.25685" target="_blank">SARS and MERS produce an immune response</a> that will protect a person at least for a short time. I would suspect the same is true of SARS-CoV-2, but the research simply hasn't been done yet to say so definitively.</p>
Why have so few people officially recovered in the US?<p>This is a dangerous virus, so the Centers for Disease Control and Prevention is being extremely careful when deciding what it means to recover from COVID-19. Both medical and testing criteria must be met before a person is <a href="https://www.cdc.gov/coronavirus/2019-ncov/hcp/disposition-in-home-patients.html" target="_blank">officially declared recovered</a>.</p><p>Medically, a person must be fever-free without fever-reducing medications for three consecutive days. They must show an improvement in their other symptoms, including reduced coughing and shortness of breath. And it must be at least seven full days <a href="https://health.usnews.com/conditions/articles/coronavirus-recovery-what-to-know" target="_blank">since the symptoms began</a>.</p><p>In addition to those requirements, the CDC guidelines say that a person must test negative for the coronavirus twice, with the <a href="https://www.cdc.gov/coronavirus/2019-ncov/if-you-are-sick/care-for-someone.html" target="_blank">tests taken at least 24 hours apart</a>.</p><p>Only then, if both the symptom and testing conditions are met, is a person officially considered recovered by the CDC.</p><p>This second testing requirement is likely why there were so few official recovered cases in the U.S. until late March. Initially, there was a <a href="https://www.nytimes.com/2020/03/18/health/coronavirus-test-shortages-face-masks-swabs.html" target="_blank">massive shortage of testing in the U.S.</a> So while many people were certainly recovering over the last few weeks, this could not be officially confirmed. As the country enters the height of the pandemic in the coming weeks, focus is still on <a href="https://www.cdc.gov/coronavirus/2019-nCoV/hcp/clinical-criteria.html" target="_blank">testing those who are infected</a>, not those who have likely recovered.</p><p>Many more people are being tested now that states and private companies have begun <a href="https://www.cdc.gov/coronavirus/2019-ncov/cases-updates/testing-in-us.html" target="_blank">producing and distributing tests</a>. As <a href="https://www.dispatch.com/news/20200406/coronavirus-in-ohio-from-its-rocky-start-testing-for-covid-19-slowly-ramping-up" target="_blank">the number of available tests increases</a> and the pandemic eventually slows in the country, more testing will be available for those who have appeared to recover. As people who have already recovered are tested, the appearance of any new infections will help researchers learn <a href="https://www.statnews.com/2020/03/24/we-need-smart-coronavirus-testing-not-just-more-testing/" target="_blank">how long immunity can be expected to last</a>.</p>
Once a person has recovered, what can they do?<p>Knowing whether or not people are immune to COVID-19 after they recover is going to determine what individuals, communities and society at large can do going forward. If scientists can show that recovered patients are immune to the coronavirus, then a person who has recovered could in theory <a href="https://www.vox.com/2020/3/30/21186822/immunity-to-covid-19-test-coronavirus-rt-pcr-antibody" target="_blank">help support the health care system</a> by caring for those who are infected.</p><p>Once communities pass the peak of the epidemic, the number of new infections will decline, while the number of <a href="https://www.newsweek.com/china-says-passed-peak-coronavirus-epidemic-covid-19-1491863" target="_blank">recovered people will increase</a>. As these trends continue, the risk of transmission will fall. Once the risk of transmission has fallen enough, community-level isolation and social distancing orders will begin to relax and businesses will start to reopen. Based on what other countries have gone through, it will be <a href="https://www.nature.com/articles/d41586-020-00154-w" target="_blank">months until the risk of transmission is low</a> in the U.S.</p><p>But before any of this can happen, the U.S. and the world need to make it through the peak of this pandemic. Social distancing works to slow the spread of infectious diseases and <a href="https://www.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/what-you-can-do.html" target="_blank">is working for COVID-19</a>. Many people will <a href="https://www.yalemedicine.org/stories/2019-novel-coronavirus/" target="_blank">need medical help to recover</a>, and social distancing will slow this virus down and give people the best chance to do so.</p>
By Elizabeth Claire Alberts
The future for the world's oceans often looks grim. Fisheries are set to collapse by 2048, according to one study, and 8 million tons of plastic pollute the ocean every year, causing considerable damage to delicate marine ecosystems. Yet a new study in Nature offers an alternative, and more optimistic view on the ocean's future: it asserts that the entire marine environment could be substantially rebuilt by 2050, if humanity is able to step up to the challenge.
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By Zulfikar Abbany
Bread has been a source of basic nutrition for centuries, the holy trinity being wheat, maize and rice. It has also been the reason for a lot of innovation in science and technology, from millstones to microbiological investigations into a family of single-cell fungi called Saccharomyces.
Chemical leavening<p>If you like a little heft in your loaf, you will need a leavening agent.</p><p>For those short on time, you can use baking soda. That's a chemical compound of sodium bicarbonate mixed with potassium bitartrate, or cream of tartar.</p><p>Soda breads have their traditions in parts of eastern and central Europe, and in Ireland and Scotland, with Melrose loaves and "farls."</p><p>They can taste a bit bland, though, and are often considered only as an emergency solution on Sundays. No disrespect intended: They taste just fine fresh from the oven.</p><p>Whether it's chemical or more "natural," leavening relies largely on the production of carbon dioxide.</p><p>When you mix an acid, such as vinegar, buttermilk, yogurt or apple cider, with an alkaline compound like baking soda, you get CO2. That CO2 creates bubbles, which in turn capture steam in the oven and allow a bread to rise.</p><p><span></span>But it's better with yeast. Tastes better, too. It just takes more time. </p>
What is yeast?<p>There are yeasts all around us — on grains, in the air, in biofuels. It even lives inside us, but that's not always a good thing.</p><p><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1090575/pdf/1471-2334-5-22.pdf" target="_blank">Candida yeast</a> can cause infections of the skin, feet, mouth, penis or vagina if it builds up too much in the body.</p><p>One of the most common yeasts, however, is <em>Saccharomyces cerevisiae</em>. That's <a href="https://www.dw.com/en/an-early-beer-archaeologists-tap-ground-at-worlds-oldest-brewery/a-45480731" target="_blank">"brewer's"</a> or "baker's" yeast.</p><p>You can get fresh baker's yeast, often in 42-gram (1.48-ounce) cubes, or as dried yeast (quick action or active, which requires rehydration) in a sachet of 7 grams.</p><p>There's little difference: One is compressed and the other is dehydrated and granulated. But they do the same thing, essentially. </p><p>Some commercial yeast producers add molasses and other nutrients. But natural yeast has plenty of useful nutrients in it anyway, including B group vitamins, so who knows whether it's good or necessary to add them. </p>
How does yeast work?<p>When you mix flour, yeast and water, you set off a veritable chain reaction. Enzymes in the wheat convert starch into sugar. And the yeast creates enzymes of its own to convert those sugars into a form it can absorb.</p><p>The yeast "feeds" on the sugars to create carbon dioxide and alcohol. The yeast burps and farts, releasing gases into the mix, and that creates bubbles to trap CO2. </p><p>It's a vital fermentation process that breaks down the gluten in the flour and helps make your bread more digestible.</p><p>The yeast cells split and reproduce, generating lactic and carbonic acid, raising the temperature and ultimately adding flavor to the mix.</p><p>The longer you leave the yeast to do its thing, the better for your bread. Time is more important than the amount of yeast. </p><p>In fact, that's an enduring question — how much yeast? I'll use 20 grams fresh yeast for 500 grams of flour. Others say that's enough yeast for 1 kilo. If you are converting a dry-yeast recipe to fresh yeast, some bakers advise tripling the weight. So, if a sachet of dried yeast is 7 grams, your fresh yeast is 21 grams.</p><p><span></span>But that also depends on the flours you are using, temperatures in the bowl and the room, and a host of other things. You'll just have to experiment and see. No number of books (and I've read a stack on bread) will help as much as trial and error.</p>
Wild yeast: Sourdough<p>So, good bread needs time. If you have a lot of time, why not move it up a notch and grow wild yeast — a sourdough starter — in your own home?</p><p>A sourdough starter is not to be mistaken (as it often is) for the leaven, or "mother," "sponge," or <em>levain</em>. That's more a second stage, a descendant of the starter. You take a scoop from your starter and add it to another flour and water mixture when you prepare the dough for a new loaf. </p><p>The sourdough process utilizes yeasts naturally present in flour and … yet more time. A longer fermentation process allows a richer lactic acid bacteria <em>lactobacilli</em> or LAB to evolve, and that can be healthy for your gut microbiome.</p><p>It's simple enough to start a sourdough starter. All you need is flour, warm water and time.</p><p>Some suggest equal measures of whole-grain flour and water at 28 degrees Celsius (82 degrees Fahrenheit), some say room temperature — just don't let the water exceed 40 C or the yeasts will die. Some suggest two parts flour to three parts water. But it's up to you whether you want a drier or wetter starter. You will know only through experimentation. </p><p>Some say you should filter tap water to remove chemicals like fluoride and avoid using water that's boiled and then cooled. Others say that really doesn't matter.</p><p>The main thing is, keep it clean and give it time. Days, weeks, months and years.</p>
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