'This Changes Everything' Including the Anti-Fracking Movement
[Editor's note: Naomi Klein’s new book on climate change is launching tomorrow. It’s not an endlessly ringing alarm bell. It’s a navigation system for our time—equipped with flashlights to illuminate the road ahead. There is a message here for everyone, says Sandra Steingraber, including those caught up in the fight against fracking and all its metastasizing infrastructure.]
Among its many demonstrations, This Changes Everything, reveals how the grassroots anti-fracking movement is right where it should be—except for decades-old backroom deals between Big Green groups and the oil and gas industry that hold the movement down like a cartoon ball and chain.
But I’m getting ahead of myself.
So, let me start again: You need to read Naomi Klein’s new book, This Changes Everything, which delivers a message so big that the title alone pushes both the author’s name and the subtitle (“Capitalism vs. the Climate”) right off the front cover.
All your friends and loved ones need to read the book, too, and that fact alone can end all further thinking about holiday gifts.
And if you live anywhere near Washington DC, you are lucky because those gifts can come as autographed copies. On Friday, Sept. 19, Klein is reading and signing at Sidwell Friends Meeting House as part of a book-launch event that is hosted by the inimitable Politics and Prose Bookstore and co-sponsored by Food & Water Watch and 350.org—both member organizations of Americans Against Fracking. [Full disclosure: I’m the science advisor for AAF.]
After she signs her last book, the author is heading to New York City for the People’s Climate March—presumably along with much of her audience, as next Sunday’s march for climate justice is on course to deliver an equally outsized and powerful message.
In other words, this is the book that speaks to our time.
Simply put, This Changes Everything is a literary enactment of the old adage that every crisis is an opportunity in disguise. For Klein, the crisis—and she rightly sees it as a moral one—is the ongoing destruction of our agriculture-enabling, freshwater-providing, weather-regulating, life-nurturing climate system, which is under attack by heat-trapping gasses that are the unpriced, unregulated, untaxed, unmonitored consequences of a global economic system that runs amok on fossil fuels.
(Amok—from the Malay language: sudden mass assault following a period of brooding; now more widely viewed as an episode of psychopathological behavior).
The opportunity is to remake that economic system, which, even before it went berserk on Earth’s climate, wasn’t really meeting human needs very efficiently or very equitably—for all the reasons Klein has explicated in her previous two best-selling books, No Logo and The Shock Doctrine.
(Berserk—from the Old Norse: bear-skin-clad warrior, frenzied by battle, who believes himself invulnerable; now more widely understood as crazed, reckless, defiant violence … that believes itself invulnerable.)
The best science available, says Klein correctly, shows that 80 percent of the world’s oil, gas and coal reserves need to stay in the ground for us to attain even a break-even chance of avoiding multiple planetary tipping points. These lie just ahead, like so many landmines that could, if triggered, blow us into uncharted, civilization-ending territory.
So, what about disciplining the current economic system until it becomes responsive to the findings of climate science? Sort of like … hmm … anger management counseling for pro-football players who punch out their women?
Answer: Such attempts invariably fail.
In chapter after chapter, Klein walks us, tour guide-style, through a veritable museum of these failures. The double-crossed U.S. Climate Action Partnership. The star-crossed 2009 UN Climate Summit in Copenhagen. The stultifying shell games of cap-and-trade. The bait-and-switch Pickens Plan. The abandoned Virgin Earth Challenge. The half-abandoned Kyoto Accord. And, my personal favorite: the Center for Sustainable Shale Development, which is the love child of the natural gas industry and the Environmental Defense Fund. (“The very name makes it clear that it will not be questioning whether ‘sustainable’ extraction of fossil fuels from shale is possible in the age of climate change.”)
The fundamental problem, Klein tells us right away, is this:
[W]e have not done the things that are necessary to lower emissions because those things conflict with deregulated capitalism … our economic system and our planetary system are now at war. Or, more accurately, our economy is at war with many forms of life on Earth, including human life. What the climate needs to avoid collapse is a contraction in humanity’s use of resources; what our economic model demands to avoid collapse is unfettered expansion. Only one of these sets of rules can be changed, and it’s not the laws of nature.
To put a finer point on the essential quarrel between the reigning economic ideology and the irreducible needs of the ecological world, Klein observes that the business model of the fossil fuel industry is predicated on burning five times more fossil fuels—all of it used as collateral with Wall Street—than our climate models tell us is compatible with a living planet.
To be sure, Naomi Klein is not the first to point all this out. Bill McKibben ran these numbers in his now iconic 2012 essay in Rolling Stone, “Global Warming’s Terrifying New Math.” And, in a larger way, environmental writers—Elizabeth Kolbert (Field Notes from a Catastrophe), and Dianne Dumonowski (The End of the Long Summer) are just two—have been thoughtfully exploring the collision between insatiable growth and finite resources since at least 1972 (Club of Rome, The Limits to Growth).
Indeed, the gap between how many tons of carbon we can still ignite without burning down our planetary house and how many tons the largest corporations in the world already have on their balance sheets as proven reserves against which they borrow, bet, stake their fiduciary responsibility to shareholders, and otherwise make the financial world go ‘round (the former would be “80 percent less than what we are burning now” and the latter, “a whole shitload more than that”) gave rise to the now-popular notion of stranded assets and carbon bubbles. The conversation around those topics animates the fossil fuel divestment campaign and did not start with Klein.
But at least two elements set Klein’s book apart and make it essential reading for all those new to these issues, as well as those of us who feel steeped in them already.
One is an uncanny sense of zeitgeist. Klein offers science, economic analysis and political solutions to climate change—and exposes false solutions for what they are—at just the moment when a mass climate justice movement is awakening and seeking just those things that she provides here. This Changes Everything is both a mirror of that movement and its midwife. Unlike so many other chroniclers of the climate crisis, Naomi Klein is not ahead of her time. And that’s a very good thing.
Second, Klein’s deft command of diverse material—from climate debt to austerity measures, from indigenous rights to corporatization of the Big Green groups, from geoengineering to impacts of oil spills on fertility, from the psychology of climate denial to the lessons of the abolitionist and civil rights movements—help reveal not only how entrenched and multi-causal the problem but also where lie possible and multiple points of intervention.
[Aside: you really need to read the chapter titled “Dimming the Sun.” Here, Klein reports on a meeting of elite engineers, during which men with PhDs seriously contemplate the pros and cons of shooting pollution into the stratosphere in order to dim the sun’s rays, along with other maneuvers—like dumping iron into the ocean to prompt plankton to absorb more carbon dioxide. Manipulating the global environment to make it less of a greenhouse is increasingly viewed in policy circles as a sensible workaround to abject lack of progress on the “just stop emitting greenhouse gases” front. Having myself heard an Environmental Protection Agency research scientist say just a few months ago, that geoengineering, rather than mitigation, was the focus of his own work now, I assure you that this is a real trending thing.]
Because climate change is revealed by Klein as the misbegotten monster of a flawed economic model, readers see how the climate movement can—and must—join forces with other wide-awake, already organized movements that also have a serious issue with globalized, boom and bust, water-destroying, air-polluting extractivist projects—along with the elected officials for which the fossil fuel industry serves as ventriloquist. Among them: indigenous nations, labor unions, faith communities, farmers and anti-poverty campaigns:
With many of the biggest pools of untapped carbon on lands controlled by some of the poorest people on the planet, and with emissions rising most rapidly in what were, until recently, some of the poorest parts of the world, there is simply no credible way forward that does not involve redressing the real roots of poverty.
In other words, the path to get off carbon—which requires reinvesting in local economies, local infrastructure and public transportation; rebuilding democracy; creating sustainable jobs; curtailing corporate power; and recapitalizing rural America—also happens to be the way forward for income and racial equality. In Klein’s words, it’s the “unfinished business of liberation.”
That’s a convenient truth. And it’s meticulously footnoted.
Based on its commodious length and ambitious scope, it would be easy to call This Changes Everything a “sprawling” book. It’s not. It’s too smoothly designed and tightly drafted to sprawl. All its through-lines, sub-plots and thematic elements are finely woven. Indeed, each chapter deserves its own review.
Instead, I’ll circle back to where I began—to the ball and chain—and highlight the sections of the book devoted to fracking. These not only contain important reportage for those of us on the frontlines of this fight but are also among the best-written sections of the book.
The historical chapter called “Fruits not Roots” examines why and when many Big Green groups cozied up to natural gas and still, to this day, in spite of all manner of damning evidence, cannot issue a full-throated condemnation of fracking as villainous for the climate. The stage was set, says Klein, during the pro-corporate conversions of environmental groups and their supporting foundations during the 1980s. Market-based solutions and partnerships with industry groups, rather than lawsuits, bans and confrontations, became the favored strategies. Green groups began going after low-hanging fruits that offered winnable victories to show to funders—but no chance of actually solving the problem—rather than striking boldly at root causes.
Klein does not really examine how the gas industry began to market itself as the “white meat” of fossil fuels or what role the environmental community played in providing green cover for that narrative, but what she does make clear is the industry itself—in the early 1980s—came up with the metaphorical claim that gas was a “bridge” to a clean energy future, and, then, the mainstream environmental community, at the dawn of the Clinton years, began to echo that pitch.
Just how deep into the fossil fuel tank many Big Green groups plunged becomes clearer as Klein follows the money. The Nature Conservancy, Natural Resources Defense Council, Sierra Club and Environmental Defense Fund are all selected out for mention here.
All together, This Changes Everything holds the Big Greens accountable for redirecting public attention away from the need for big, systemic change and toward lifestyle and consumer approaches to climate change—complete with on-line carbon calculators—that did little to actually lower emissions. What’s worse, this appeal to green shopping choices—
may have even played a role in weakening public belief in the reality of human-caused climate change. [Perhaps] because the ‘solutions’ to climate change proposed by many green groups in this period were so borderline frivolous, many people concluded that the groups must have been exaggerating the scale of the problem. After all, if climate change really was dire … wouldn’t the environmental movement be asking the public to do more than just switch brands of cleaning liquid …? Wouldn’t they be trying to shut down the fossil fuel companies?
The excerpt above will likely be flagged as one of the most controversial passages of the book: Klein lays the blame for widespread climate change denial at the feet of the environmental community!
But as a biologist and educator working actively on climate change during the 1990s, I think Klein is exactly right. I watched many readers and students first become deeply affected by the evidence for global warming and then retreat back into indifference once they realized it was only about light bulbs and carbon offsets for purchase after all. And backing up Klein and me both is the excellent 2007 book, Shopping Our Way to Safety, by sociologist Andrew Szasz, who demonstrates how a focus on shopping and self-protection actually undermines the goal of meaningful, systemic environmental reform.
To speak of undermining: to me, the most tragic tale told in This Changes Everything is concerns the devolution of the Environmental Defense Fund (EDF).
Taking up Rachel Carson’s unfinished work after her death from breast cancer, EDF began as a pugnacious “sue the bastards!” shop of the 1970s. Against all odds, and after years of uncompromising work—EDF succeeded in winning an enduring national ban—first on DDT and then on PCBs.
By contrast, in its current incarnation, EDF is as an open collaborator with the gas industry. Far from seeking to ban this carcinogenic, accident-prone industry, EDF and its allies have actively expanded its market.
In 2012, EDF shocked the fracking activist community by accepting from Bloomberg Philanthropies a grant of $6 million to advocate for model regulations for fracking (i.e. industry proposals dressed up in Sunday clothes), even though there is no scientific evidence to say that regulations can make fracking safe for people and the climate. Meanwhile, EDF undercuts the work of grassroots fracking abolitionists while professing to represent the reasonable environmental center.
More recently—and just in time for the People’s Climate March—EDF has clarified its position and its language. Fracking holds no hope for actually solving the climate crisis, blogged Mark Brownstein, EDF’s vice president and chief counsel, last week. And natural gas is not a bridge, it’s an exit ramp. But EDF remains realistic. It doesn’t see the oil and gas industry going away anytime soon. So, when in Rome:
Someone has to fight for those rules—and that’s what EDF is doing aggressively, every day. Sometimes that means sitting across the table from energy companies. And that kind of engagement wouldn’t be possible if we were simultaneously calling for bans and moratoria.
Seems to me that’s just the sort of rationalization Eldridge Cleaver had in mind when he intoned, “If you are not part of the solution, you are part of the problem.” (Do you agree, Naomi?)
Oh, hang in there a few more years, EDF, and watch your exit ramp become a boat launch.
I have just a few quarrels with This Changes Everything. I wish Klein had turned her formidable intellect on the fossil fuels that aren’t burned but rather become feedstocks for the petrochemical industry. What is the plan for our materials economy in a fossil fuel-free world? (Okay, I’ll take up that question and research it myself).
And I found myself wincing when she characterized grassroots activists as die-hard volunteers who pass the hat to raise cash. It’s so much harder than that. I work with people who have taken out second mortgages on their homes in order to fight fracking, who have cashed out their retirement, who have spent their kids’ college fund. If you want to hold press conference in Albany with a bunch of angry farmers, somebody has to charter the bus. Somebody lays their credit card down. I’ve been that person.
These are small complaints. This Changes Everything is a wonderful book narrated by a likeable, really smart and sometimes funny author who makes her readers feel smart, too. It provides us sufficient reasons for the imperative to recreate our economic world in ways that align it with our physical world and our only home. And, in broad strokes, it shows us how.
We have to do it right away, and all of us are required to help.
There is no guarantee it will work, but all the other alternatives are worse.
In the end, my reaction to this big book was not so unlike my reaction to the New York City subway system the first time I confronted it as a transplant from Peoria. “Wow.” I thought. “This is complicated. This is useful. This is scary. This is fantastic.”
(Fantastic—from the Greek: to imagine, to have a vision.)
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3. Asia Indigenous Peoples Pact (Asia)<p>The Asia Indigenous People Pact is an alliance of Indigenous organizations across southern and eastern Asia. Collectively, the Pact promotes and protects Indigenous lands, food systems, and biodiversity. Their alliance is bolstered by regional youth and women's networks, as well as support from international institutions, including the United Nations and Oxfam.</p>
4. Association of Guardians of the Native Potato from Central Peru (South America)<p>The Association of Guardians of the Native Potato from Central Peru (AGUAPAN) is a collective of Indigenous farmers. Each farmer grows between 50 and 300 ancestral varieties of potato, which are <a href="https://foodtank.com/news/2020/07/food-tanks-summer-2020-reading-list/" target="_blank">indigenous to the Andes Mountains</a> of modern-day Peru. AGUAPAN farmers preserve the crop's biodiversity in their native communities and band together to advocate for economic, gender, education, and healthcare equity.</p>
5. Cheyenne River Youth Project (North America)<p>The Cheyenne River Youth Project in Eagle Butte, South Dakota has served Lakota youth for more than three decades. Its Native Food Sovereignty initiative offers public workshops on <a href="https://www.nativeseeds.org/blogs/blog-news/how-to-grow-a-three-sisters-garden" target="_blank">Three Sisters gardening</a> of corn, beans, and squash. They also offer classes on Indigenous plants, gardening, and cooking. Their Winyan Tokay Win (Leading Lady) Garden serves as an outdoor classroom to reacquaint Lakota children with the earth. Their other programs use food grown in the garden for meals and snacks. They also sell surplus crops at their weekly Leading Lady Farmer's Market.</p>
6. Dream of Wild Health (North America)<p>Dream of Wild Health runs a 10-acre farm just outside of Minneapolis, Minnesota. Their Indigenous Food Share CSA program and farmer's market booths sell produce and value-added products grown by Native Americans. During the summer, Dream of Wild Health offers a Garden Warriors program where children can learn about seed saving, foraging, farmers market management, and other aspects of food sovereignty. They also host the <a href="https://dreamofwildhealth.org/indigenous-food-network" target="_blank">Indigenous Food Network</a> (IFN), a collective of Indigenous partners who advocate for local and regional policy changes. The IFN also hosts community food tasting events featuring prominent Indigenous chefs.</p>
7. First Peoples Worldwide (International)<p>First Peoples Worldwide was <a href="http://www.firstpeoples.org/" target="_blank">founded</a> by Cherokee social entrepreneur <a href="https://www.youtube.com/watch?v=JQxwHVeH6zc" target="_blank">Rebecca Adamson</a> to help businesses to align with First Peoples' rights. Now a part of the University of Colorado's <a href="https://www.colorado.edu/business/CESR" target="_blank">Center for Ethics and Social Responsibility</a>, First Peoples Worldwide continues to ensure that Indigenous voices are at the forefront of decision-making processes affecting their own self-determination. The organization works with businesses and institutions to assess their investments and guide them in incorporating Indigenous Peoples' rights and interests into their business decisions.</p>
8. Indigikitchen (North America)<p>Mariah Gladstone's Indigikitchen uses Native foods as resistance. Her <a href="https://www.youtube.com/channel/UCO918GT8I3HX5f4Z1xKCV4A" target="_blank">cooking videos</a> offer healthy, creative ways to eat <a href="https://www.okhistory.org/publications/enc/entry.php?entry=PR005" target="_blank">pre-contact</a>, Indigenous foods. The recipes abstain from highly-processed grains, dairy, and sugar, ingredients that did not become standard in diets of the Americas until European colonization. Indigikitchen hopes that its recipes inspire Indigenous cooks to connect with Native foods.</p>
9. Indigenous Food and Agriculture Initiative (North America)<p>The Indigenous Food and Agriculture Initiative at the University of Arkansas provides model policies for Tribal governments to help <a href="https://foodtank.com/news/2020/05/colby-duren-talks-indigenous-food-and-agriculture-policy/" target="_blank">promote and protect food sovereignty</a>. They also co-organize the Native Farm Bill Coalition with the <a href="https://shakopeedakota.org/" target="_blank">Shakopee Mdewakanton Sioux Community</a>, the <a href="https://www.indianag.org/" target="_blank">Intertribal Agriculture Council</a>, and the <a href="http://www.ncai.org/" target="_blank">National Congress of American Indians</a>. The Initiative hosts annual <a href="https://indigenousfoodandag.com/resources/native-youth-summit/" target="_blank">Native Youth in Food and Agriculture Leadership Summits</a>, where American Indian, Alaska Native, and Native Hawaiian youth can learn about agricultural business, land stewardship, agricultural law, and more.</p>
10. Indigenous Food Systems Network (North America)<p>The Indigenous Food Systems Network (IFSN) is a convener of Indigenous food producers, researchers, and policymakers across the 98 Indigenous nations of Canada. IFSN supports research, policy reform, and direct action that builds food sovereignty in Indigenous communities. The organization's Indigenous Food Sovereignty <a href="http://www.bcfsn.org/mailman/listinfo/ifs_bcfsn.org" target="_blank">email listserv</a> offers its subscribers everything from stories and legends to recipes and policy reform tools.</p>
11. Indigenous Partnership for Agrobiodiversity and Food Sovereignty (International)<p>Indigenous Partnership for Agrobiodiversity and Food Sovereignty is an international organization based in Rome, Italy connecting the world's Indigenous People to agricultural research and advocacy groups. With Indigenous communities from China to India and Thailand to Latin America, Indigenous Partnerships forges dialogues within Indigenous communities to ensure <a href="http://www.fao.org/indigenous-peoples/our-pillars/fpic/en/" target="_blank">free, prior, and informed consent</a> between research and advocacy partners. Indigenous Partnerships also seeks to incorporate global and local Indigenous knowledge into non-Indigenous knowledge systems.</p>
12. Indigenous Terra Madre (International)<p>Indigenous Terra Madre is a global network of Indigenous Peoples sponsored by <a href="https://foodtank.com/news/2020/06/living-the-slow-food-life-during-lockdown/" target="_blank">Slow Food</a>, an international institution based in Rome, Italy. The network amplifies Indigenous voices and protects the biodiversity of the crops Indigenous communities cultivate. By providing a platform for Indigenous communities to pool power and resources, Indigenous Terra Madre fights to defend the land, culture, and opportunity of all Indigenous Peoples.</p>
13. Intertribal Agriculture Council (North America)<p>The American Indian Food Program by the Intertribal Agriculture Council (IAC) helps Native American and Alaskan Native agribusinesses and food entrepreneurs expand their market reach. The Made/Produced by American Indians Trademark promoted by the IAC identifies certified American Indian products and is used by over 500 businesses. IAC's other major American Indian Food Program, Native Food Connection, helps market Native American foods and food producers across the United States. IAC also offers technical and natural resource assistance to connect Native businesses with U.S. Department of Agriculture programs and conservation stewardship resources.</p>
14. Inuit Circumpolar Council-Alaska (North America)<p>Through its Alaskan Inuit Food Sovereignty Initiative, the Inuit Circumpolar Council-Alaska is convening Inuit community leaders from across Alaska. The Initiative seeks to unify Inuit throughout the state to advocate for land and wildlife management sovereignty. The Initiative also strives for international cooperation to promote food sovereignty across <a href="https://indigenouspeoplesatlasofcanada.ca/article/inuit-nunangat/" target="_blank">Inuit Nunaat</a>.</p>
15. Mantasa (Asia)<p>Mantasa is a research institution in Indonesia dedicated to expanding the number of indigenous plants consumed by the Javanese people. According to Mantasa, only 20 plant species comprise 90 percent of Javanese food needs. Their research is incorporating new wild foods from Indonesia's vast biodiversity into Javanese diets to improve food security and nutrition. Mantasa also helps promote these foods to consumers and local farmers to increase their popularity.</p>
16. Muonde Trust (Africa)<p>In Mazvhiwa, Zimbabwe, the Muonde Trust invests in Indigenous innovations in food, land, and water management. The Trust seeks out individuals with new ideas and provides peer-to-peer support to help bring those ideas to life. Muonde Trust currently supports innovations in indigenous seed saving and sharing, livestock and woodland management, irrigation systems, and constructing kitchen spaces.</p>
17. Native American Agriculture Fund (North America)<p>The Native American Agriculture Fund (NAAF) is the largest philanthropic supporter of Native American agriculture. The Fund offers grants to Tribal governments, nonprofit organizations, and educational institutions to support healthy lands, healthy people, and healthy economies. In 2020, NAAF is offering US$1 million in grant funds specifically for youth initiatives and young farmers and ranchers. NAAF is also centralizing COVID-19 relief information for Native farmers, ranchers, fishers, and Tribal governments.</p>
18. Native American Food Sovereignty Alliance (North America)<p>The Native American Food Sovereignty Alliance (NAFSA) places Indigenous farmers, wild-crafters, fishers, hunters, ranchers, and eaters at the center of the fight to restore Indigenous food systems and self-determination. NAFSA's primary initiatives are the Indigenous Seedkeepers Network, the Food and Culinary Mentorship Program, and their Native Food Sovereignty Events. Each of these initiatives centers around the reclamation of Indigenous seeds and foods.</p>
19. Native Seed/SEARCH (North America)<p>Native Seed/SEARCH preserves and proliferates <a href="https://foodtank.com/news/2020/07/a-call-for-community-based-seed-diversity-during-the-covid-19-pandemic/" target="_blank">indigenous seeds</a> through their Native Access programs. Their Native American Seed Request program offers free seed packets to Native Americans living in or originating from the Greater Southwestern Region. The Bulk Seed Exchange allows growers to pay it forward by returning 1.5 times the seeds they receive to be put towards future Native American Seed Request packs. While Native Seed/SEARCH sells an assortment of popular seeds to the general public, its collection of indigenous seeds are <a href="https://www.nativeseeds.org/pages/native-access" target="_blank">only available to Native farmers</a> and families. They hope these seeds will revitalize traditional foods and build food sovereignty.</p>
20. Navajo Ethno-Agriculture (North America)<p><span style="background-color: initial;">Navajo Ethno-Agriculture is sustaining Navajo culture through lessons on traditional farming. The seasonal courses focus on land, water, and food as students cultivate, harvest, and prepare heritage crops. During COVID-19, Navajo Ethno-Agriculture suspended its courses and is focusing on supplying neighboring farms with heritage seeds and farm equipment. They are also offering food processing and packaging services to protect and rejuvenate soil.</span><br></p>
21. North American Traditional Indigenous Food Systems (North America)<p><span style="background-color: initial;">Founded by the chefs of </span><a href="https://sioux-chef.com/" target="_blank" style="background-color: initial;">The Sioux Chef</a><span style="background-color: initial;">, North American Traditional Indigenous Food Systems (NāTIFS) is reimagining the North American food system as a generator of wealth and good health for Native communities. The organization seeks to reverse the effects of forced assimilation and colonization through food entrepreneurship and a reclamation of ancestral education. NāTIFS is establishing an </span><a href="https://www.facebook.com/indigenousfoodlab/" target="_blank" style="background-color: initial;">Indigenous Food Lab</a><span style="background-color: initial;"> in Minneapolis, Minnesota as a training center and restaurant for Native chefs and food. NāTIFS plans to eventually spread this model across North America.</span><br></p>
22. Oyate Teca Project (North America)<p><br></p><p>In response to dire food access on the Pine Ridge Reservation in North Dakota, the Oyate Teca Project offers year-long classes in gardening, food entrepreneurship, and traditional food preservation techniques. Oyate Teca helps make local foods available to the community by selling produce grown in their half-acre garden at farmer's markets. The project also serves as an emergency food provider for families and children.</p>
23. Tebtebba (Asia)<p><span style="background-color: initial;">Tebtebba is an international organization based in the Philippines committed to sharing global Indigenous wisdom. Its Indigenous Peoples and Biodiversity project strengthens Indigenous organizations' research, policy advocacy, and education on biodiversity. The project also works directly with Indigenous communities to strengthen their governance structures, protect their land, and improve their food security.</span><br></p>
24. Sierra Seeds (North America)<p><br></p><p><a href="https://foodtank.com/news/2020/06/new-on-the-podcast-rowen-white-talks-indigenous-seed-sovereignty-and-viraj-puri-says-urban-greenhouses-can-transform-produce/" target="_blank">Rowan White</a> and her organization, Sierra Seeds, are dedicated to the next generation of farmers, gardeners, and food justice activists. Her flagship program, Seed Seva, offers a multi-layered education on seed stewardship and Indigenous permaculture. The program is offered online, allowing anybody to access White's wisdom. Additionally, Sierra Seeds offers a <a href="https://sierraseeds.org/seeding-change/" target="_blank">Seeding Change</a> leadership incubator, where emerging food justice leaders meet virtually to support one another while developing individual projects.</p>
25. Storying Kaitiakitanga (Oceania)<p><span style="background-color: initial;">Storying Kaitiakitanga – A Kaupapa Māori Land and Water Food Story is a project of Dr. Jessica Hutchings and other Māori researchers and storytellers. The project was developed as part of the </span><a href="https://www.ourlandandwater.nz/" target="_blank" style="background-color: initial;">Our Land and Water National Science Challenge</a><span style="background-color: initial;"> to collect the stories of Māori food producers across the food system. Storying Kaitiakitanga is exploring how traditional Māori principles and practices can inspire more sustainable food systems for the next generation. Stories include beekeepers, yogurt producers, and business development service providers.</span><br></p>
26. Thunder Valley Community Development Corporation (North America)<p><span style="background-color: initial;">The Thunder Valley Community Development Corporation (CDC) is a grassroots Lakota organization building food sovereignty on the Pine Ridge Reservation in North Dakota. Their reservation-wide Food Sovereignty Coalition is dedicated to reconstructing a healthy local food system. They have greatly increased food production on the reservation and train residents and students on Oglala food histories, current local foods, gardening, and food preservation.</span><br></p>
27. Wangi Tangni (Central America)<p><span style="background-color: initial;">In Nicaragua's Caribbean Coast, the women of Indigenous Miskita communities receive native plants from Wangi Tangni to grow for food, medicine, and reforestation. The organization provides communal and legal support for women, many of whom do not speak Spanish. The organization's overall mission is to promote political participation and gender equality through sustainable development projects such as indigenous plant rematriation.</span><br></p>
28. Zuni Youth Enrichment Project (North America)<p><span style="background-color: initial;">The public schools of the Zuni Pueblo in New Mexico and Arizona partner with the Zuni Youth Enrichment Project to build gardening spaces and provide nutrition education. The partnership is intended to reintroduce traditional knowledge and practices into students' educations about food. The Project hopes that the community gardens will also inspire more Zuni to grow their own food and reduce rates of obesity and diabetes in their communities.</span><br></p>
- Indigikitchen Is Bringing Native Food Sovereignty Online - EcoWatch ›
- 8 Gardening Tips From Indigenous Food Growers - EcoWatch ›
- Indigenous Peoples Hold the Past and Future of Food in Their Hands - EcoWatch ›
By Olivia Sullivan
One of the many unfortunate outcomes of the coronavirus pandemic has been the quick and obvious increase in single-use plastic products. After COVID-19 arrived in the United States, many grocery stores prohibited customers from using reusable bags, coffee shops banned reusable mugs, and takeout food with plastic forks and knives became the new normal.
Kamikatsu, Japan. Yuki Shimazu / CC BY-SA 2.0<p>This reveals a worldwide truth: Even products made mostly from easily recyclable materials like paper, aluminum or cardboard can't be sorted and recycled if they contain plastic components that can't be separated.</p><p>The truth is, some materials simply aren't recyclable, and <a href="https://advances.sciencemag.org/content/3/7/e1700782" target="_blank">only 9%</a> of all the plastic ever created has <em>been </em>recycled. As Kamikatsu's residents have painstakingly proven, no matter how many categories consumers sort their waste into or how diligently they scrub down their plastic food containers, most plastics <a href="https://www.greenpeace.org/usa/wp-content/uploads/2020/02/Greenpeace-Report-Circular-Claims-Fall-Flat.pdf" target="_blank">cannot be recycled</a>.</p><p>Meanwhile we keep hearing the <a href="https://thehill.com/opinion/energy-environment/504091-the-insanity-of-plastic-recycling" target="_blank">industry-driven narrative</a> that recycling can stop plastic from choking our marine life or littering our natural places. That's intentionally misleading.</p><p>Around the world, as in Kamikatsu, plastic is everywhere. With excessive amounts of plastic products and packaging stocked on store shelves, it's clear that zero-waste goals cannot be achieved by consumers alone. Plastic is not a "zero waste" material, so in order to achieve zero waste, companies must stop making so much plastic.</p>
Marine debris collected at Papahānaumokuākea Marine National Monument. NOAA<p>We can achieve that. The first steps include banning some of the worst and most polluting single-use plastics, placing a pause on the development of new plastics facilities, and protecting state and local governments' ability to enact more stringent regulations.</p><p>We must also shift the paradigm by holding producers responsible for the waste they create. By requiring new plastic products to contain recycled plastic and making producers fund the collection and recycling of plastic products, producers would be incentivized to design longer lasting products that can <em>actually</em> be reused and recycled.</p><p>These goals — outlined in numerous scientific studies and advocacy reports — have some forward motion. In the United States, a federal bill was recently introduced in both the House and the Senate, the <a href="https://www.congress.gov/bill/116th-congress/house-bill/5845" target="_blank">Break Free From Plastic Pollution Act</a>. If passed this bill — or others like it on the local, state or national levels — could help move the world beyond single-use plastics and make that needed systemic change a reality.</p><p>The bill hasn't moved forward since it was introduced this past February, but the world is still on a deadline. A recent study published in the journal <a href="https://science.sciencemag.org/content/early/2020/07/22/science.aba9475" target="_blank"><em>Science</em></a> looked at rising levels of plastic production and said "coordinated global action is urgently needed to reduce plastic consumption, increase rates of reuse, waste collection and recycling, expand safe disposal systems and accelerate innovation in the plastic value chain."</p><p>Requiring producers to stop making nonrecyclable products designed to be thrown out is the first step toward achieving that goal. Only then will Kamikatsu and other towns, cities and countries around the world finally be able to eliminate plastic pollution and reach 100% zero waste.</p><p><em>The opinions expressed above are those of the authors and do not necessarily reflect those of </em>The Revelator<em>, the Center for Biological Diversity or their employees.</em></p><p><a href="https://therevelator.org/author/oliviasullivan/" target="_blank">Olivia Sullivan</a> <em><em>is a zero waste associate with the U.S. Public Interest Research Group (U.S. PIRG) working on a campaign to move the United States beyond plastic.</em></em></p><p><em><em><span></span>Reposted with permission from <a href="https://therevelator.org/cities-zero-waste/" target="_blank">The Revelator</a>. </em></em></p>