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By Dipika Kadaba
The emergence of multiple pandemics in the animal agriculture industry over the past few decades, coupled with COVID-19's suspected origins in wildlife meat markets, has prompted renewed calls from experts to transform the global food system to prevent diseases harmful to humans.
- Here's Why Most Most of the Meat Americans Eat Is Banned in Other ... ›
- If Factory Farm Conditions Are Unhealthy for Animals, They're Bad ... ›
- 5 Dangerous Substances Big Ag Pumps Into Your Meat - EcoWatch ›
Organic farmers in Africa face an arduous journey getting cropland certified, limiting exports and frustrating farmers who say ecological practices could increase food security while protecting the land.
Fighting Hunger<p>Conventional farming uses artificial fertilizers and pesticides, some of which kill wildlife and may damage human health, particularly in countries where they are poorly regulated or overused.</p><p><a href="https://www.dw.com/en/why-biodiversity-loss-hurts-humans-as-much-as-climate-change/a-48579014" target="_blank">A landmark report on biodiversity</a> published by UN-backed scientists last year found that converting land for intensive agriculture is one of the biggest drivers of wildlife loss and degradation of nature — and that this, in turn, endangers the global food system through the less of healthy soil, clean waterways and <a href="https://www.dw.com/en/insect-apocalypse-dying-ecosystem-species-loss-a-52160360/a-52160360" target="_blank">insects that pollinate plants</a>.</p>
Access to Finance<p>The area of organic farmland in Africa has doubled in the last decade to 2.1 million hectares, FiBL data shows, with the biggest organic centers in North and <a href="https://www.dw.com/en/feeding-east-africa-locals-skeptical-of-gm-crops/a-42385062" target="_blank">East Africa</a> and the crops they grow enjoyed the world over. In Kenya, nuts and coconuts dominate organic output. In Tunisia it is olives. Ethiopia and Tanzania are big coffee-growers, while in Uganda, home to the most organic producers in Africa, the crop of choice is cacao.</p><p>Despite some successes, farmers such as Nashera and Koleta, in Kenya, are caught in a bind between domestic markets not willing to pay a premium for organic food and wealthier regions to which they cannot export without expensive certification. A survey of African farmers by UNCTAD in 2016 found that a quarter of stakeholders thought access to finance had gotten more restrictive in the last five years. Only 13 percent said it had become more efficient.</p><p>But the industry is held back by more than just money, said Okisegere Ojepat, CEO of trade association Fresh Produce Kenya. A lack of crop-specific research and equipment, including understanding of weather patterns and pest control, is keeping farmers from innovating. Pushing for more organic farming without building technical capacity would not be sustainable in the long run, said Ojepat. "It is a double-edged sword."</p><p>Organic farmers looking to reach markets abroad are trying short-term fixes. To reduce the cost of certification — which requires paying auditors from Europe and North America to fly in and inspect farms — organic farmers could apply to be certified together, said Claire Nasike, founder of environmental educational charity the Hummingbird Foundation and an agroecologist at Greenpeace Africa, which has trained a network of farmers who are now applying to be certified as a group.</p><p>"The farmers are able to hold each other accountable," said Nasike. "If one person messes it up, the entire group's certification is cancelled."</p>
EcoWatch Daily Newsletter
Food system justice and environmental advocates on Wednesday urged all Democratic presidential hopefuls to follow in the footsteps of Sen. Elizabeth Warren in signing a pledge rejecting campaign cash from food and agribusiness corporations.
By Sara Amundson
It is no secret that moving legislation over the finish line in Washington, DC, has not been easy of late. However, members of Congress did come together to pass the 2018 Farm Bill—a massive public-spending package that funds agriculture, conservation and food policy. It was signed into law by President Trump on Dec. 20, 2018, just two days before the government shutdown began. While Big Agriculture with its factory farming model is not too kind as a general rule, the Farm Bill did right by animals in several important respects.
- Animal rights ›
- Animals, Workers and Consumers Suffer Under USDA Slaughter ... ›
- Investigation Exposes Animal Abuse at U.S. Supplier to World's ... ›
By Brian Barth
If there is one thing Tuesday's elections reinforced, it is that city folks and country folks are firmly rooted on opposite sides of America's partisan divide. Farmers are traditionally a conservative bunch and they have flocked to President Trump, even when it is questionable that it's in their best interests to do so.
Ulet Ifansasti / Getty Images News
By Edward Davey
The world is vastly underestimating the benefits of acting on climate change. Recent research from the Global Commission on the Economy and Climate finds that bold climate action could deliver at least $26 trillion in economic benefits through 2030. This ground-breaking research, produced by the Global Commission and more than 200 experts, highlights proof points of the global shift to a low-carbon economy, and identifies ways to accelerate action in five sectors: energy, cities, food and land use, water and industry. Our blog series, The $26 Trillion Opportunity, explores these economic opportunities in greater detail.
By Courtney Lindwall
The hyper-partisan farm bill, narrowly passed by the House of Representatives last week, contains dangerous handouts to the chemical industry and Big Ag. If enacted in its current state, the bill would have serious ramifications for small farmers, biodiversity, public health and America's hungry.
- Senate's Farm Bill Moves Forward—But What Is It, Anyway? ›
- Farm Bill With Huge Giveaways to Pesticide Industry Passes House ›
It started with a call from actress and animal rights activist Natalie Portman to author Jonathan Safran Foer. The latter had recently taken a break from novel-writing to publish 2009's New York Times best-selling treatise Eating Animals—an in-depth discussion of what it means to eat animals in an industrialized world, with all attendant environmental and ethical concerns. The two planned a meeting in Foer's Brooklyn backyard, and also invited documentary director Christopher Dillon Quinn (God Grew Tired of Us) over. The idea was to figure out how to turn Foer's sprawling, memoiristic book into a documentary that would ignite mainstream conversations around our food systems.
A first-of-its-kind study published Monday shows that, when it comes to impacting life on Earth, humans are punching well above our weight.
The study, published in Proceedings of the National Academy of Sciences, is the first ever comprehensive census of the distribution of the biomass, or weight of living creatures, across classification type and environment. It found that, while humans account for 0.01 percent of the planet's biomass, our activity has reduced the biomass of wild marine and terrestrial mammals by six times and the biomass of plant matter by half.
The agribusiness giant makes a version of the herbicide called XtendiMax that's paired with its seeds that are genetically engineered to resist the product. DuPont Co. and BASF SE also sell their own dicamba-based formulations.
By George Kimbrell
One year down, three to go. Trump and his enablers are hell bent on destroying or selling to the highest bidder the federal agencies they are charged with running in the public interest. In the past year, they have been unrelenting in their attacks on food safety, environmental protections, climate change, government transparency and so many other values we hold dear. We are in the midst of the most significant environmental and public health challenges imaginable. We're no longer dreading the harm the Trump administration could do to our health and environment—we're living it.