Midsummer is the time for forecasts of the size of this year’s “dead zones” and algal blooms in major lakes and bays. Will the Gulf of Mexico dead zone be the size of New Jersey, or only as big as Connecticut? Will Lake Erie’s bloom blossom to a human health crisis, or just devastate the coastal economy?
At first glance, you wouldn’t think avocados and almonds could harm bees; but a closer look at how these popular crops are produced reveals their potentially detrimental effect on pollinators. Turns out, bee labor is required to produce most avocados and almonds in the U.S. Honeybees pollinate most fruits and vegetables in the country, The […]
By Jessica Corbett Sen. Bernie Sanders on Tuesday was the lone progressive to vote against Tom Vilsack reprising his role as secretary of agriculture, citing concerns that progressive advocacy groups have been raising since even before President Joe Biden officially nominated the former Obama administration appointee. The Senate voted 92-7 to confirm Vilsack, with Sanders […]
By Philip H. Howard and Mary Hendrickson Agribusiness executives and government policymakers often praise the U.S. food system for producing abundant and affordable food. In fact, however, food costs are rising, and shoppers in many parts of the U.S. have limited access to fresh, healthy products. This isn’t just an academic argument. Even before the […]
By Kenny Stancil A growing number of people around the world are calling for the public ownership of seeds, which they say is essential for a more democratic and ecologically sound food system, as the coronavirus-driven spike in empty supermarket shelves and the continued loss of biodiversity this year sparked a rise in the popularity […]
By David Coman-Hidy The actions of the U.S. meat industry throughout the pandemic have brought to light the true corruption and waste that are inherent within our food system. Despite a new wave of rising COVID-19 cases, the U.S. Department of Agriculture recently submitted a proposal to further increase “the maximum slaughter line speed by […]
By Andrea Germanos A new report released Tuesday details the “shocking” state of global land equality, saying the problem is worse than thought, rising, and “cannot be ignored.” Among the key findings is that the largest 1% of the world’s farms operate 70% of farmland and “form the core of production for the corporate food […]
An herbicide commonly used in corn and sorghum fields to kill grasses and weeds is being reviewed by the Environmental Protection Agency as being harmful to endangered species, according to a biological evaluation draft currently open for public comment. The exact number of species the herbicide atrazine affects is unknown. However, many environmental groups, such […]
The Environmental Protection Agency (EPA) approved the use of products containing the weedkiller dicamba for use on cotton and soybeans Tuesday. The EPA announcement means that two products that contain the herbicide found to cause cancer can be registered for five years. It also extended the use of a third product that also has dicamba […]
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