Sixth Mass Extinction Accelerating, Study of Land Animals Finds
The sixth mass extinction is here, and it's speeding up.
A new study, published in the Proceedings of the National Academy of Sciences Monday, found that 515 land animals are currently on the brink of extinction. That's slightly less than the at least 543 species that disappeared last century. However, these extremely endangered species are expected to disappear in the next two decades, Stanford University explained in a press release.
"When humanity exterminates populations and species of other creatures, it is sawing off the limb on which it is sitting, destroying working parts of our own life-support system," study coauthor and Stanford University biologist Paul Ehrlich said in the press release. "The conservation of endangered species should be elevated to a national and global emergency for governments and institutions, equal to climate disruption to which it is linked."
Ehrlich helped to write a 2015 study confirming that a sixth mass extinction had begun, and he now says the extinction rate is likely higher than previously thought. Species are going extinct at rates hundreds or thousands of times faster than the "background" rate for the last tens of millions of years, and are being killed off by one overriding factor: us. Several specific human actions are behind these losses, including habitat loss, hunting, the introduction of invasive species, pollution, the wildlife trade and the climate crisis.
"The massive losses that we are experiencing are being caused, directly or indirectly, by the activities of Homo sapiens," the study authors wrote.
To draw their conclusions, the researchers looked at data on 29,400 land vertebrate species compiled by the IUCN Red List of Threatened Species and BirdLife International, The Guardian explained. Of those species, 515 had populations of fewer than 1,000, and about half of the 515 were down to less than 250 individuals.
Most of the at-risk species live in the tropics or subtropics. They include the Sumatran rhino, the Clarión wren, the Española giant tortoise and the harlequin frog.
Terrestrial vertebrates on the brink (i.e., with 1,000 or fewer individuals) include species such as (A) Sumatran rhino (Dicerorhinus sumatrensis; image credit: Rhett A. Butler [photographer]), (B) Clarion island wren (Troglodytes tanneri; image credit: Claudio Contreras Koob [photographer]), (C) Española Giant Tortoise (Chelonoidis hoodensis; image credit: G.C.), and (D) Harlequin frog (Atelopus varius; the population size of the species is unknown but it is estimated at less than 1,000; image credit: G.C.).
Because ecosystems are so interconnected, the disappearance of any of these at-risk species would put other species at risk. For example, when sea otters were overhunted in the Bering Sea, the population of sea urchins bloomed, devouring kelp forests and driving the Steller's sea cow to extinction. Eighty-four percent of species with populations under 5,000 live in the same regions as species with populations under 1,000, making such a domino effect more likely.
"Extinction breeds extinction," the researchers wrote.
The eradication of biodiversity is also a major threat to human civilization. The most timely example is the spread of the new coronavirus, which originated in bats and is believed to have passed to humans through another animal at a wildlife market, the press release explained.
"Based on our research and what we're seeing, the extinction crisis is so bad that whatever we do in the next 10 to 50 years is what will define the future of humanity," study coauthor professor Gerardo Ceballos of the National University of Mexico in Mexico City told BBC News.
The researchers called for a ban on the international wildlife trade, according to Stanford. They have also started an initiative called Stop Extinction to raise awareness of the biodiversity crisis.
"In view of the current extinction crisis and the lack of widespread actions to halt it, it is very important that scientists should metaphorically take to the streets," they wrote.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
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