One megawatt of solar power was installed every 32 minutes in the U.S. from July to September, for a record total of 4,143 megawatts of new, clean energy, according to the Solar Energy Industries Association (SEIA) and GTM Research's U.S. Solar Market Insight report.
That brings total installed solar capacity in the U.S. to 35.8 gigawatts, enough to power 6.5 million homes. Solar power may double from 2015 to 2016. SEIA said.
Rapid growth in solar power installations continued in 2016.Source: Solar Energy Industries Association
"The United States solar market just shattered all previous quarterly solar photovoltaic (PV) installation records," stated SEIA.
Through the end of September, solar accounted for 39 percent of all new electric generating capacity brought on-line in the U.S. Both utility-scale installations and residential installations grew strongly. Electric power utilities accounted for 77 percent of additions to the grid, while both corporate and residential customers added capacity as well.
"The solar market now enjoys an economically-winning hand that pays off both financially and environmentally, and American taxpayers have noticed," said Tom Kimbis, SEIA's interim president.
Community solar represents another growing trend. In these programs, both residential and business customers share a large, central installation. These work well for renters and condo owners, homeowners who can't install rooftop solar panels or owners of historic buildings that are not permitted to alter the structure.
Currently, 25 states have active community solar projects, serving both cities and smaller communities. In Boulder, Colorado, the sold-out Boulder Cowdery Meadows Solar Array generates 496,455 kilowatts. A 52-kilowatt installation is up and running in Wayne, Maine, serving nine Central Maine Power customers. Other projects can be found in Orlando, Seattle and Springfield, Missouri.
Community solar is expected to add 200 megawatts this year, a fourfold increase over 2015 according to SEIA. Much of the demand is being driven by the nosedive in solar system costs. Overall pricing fell by 6.9 percent in the 3rd quarter, with costs now below $3 per watt.
"The phenomenal boom in U.S. solar is being driven by dramatically lowering solar costs, to the point where solar is in many cases now the most affordable power and smartest investment for homeowners, businesses, and cities," said Glen Brand, Maine chapter director for the Sierra Club. "And this is despite the enormous subsidies for dirty fossil fuels and the coordinated attacks on state solar policy by monopoly, private utilities."
Municipalities, which are often large users of electricity for government buildings, streetlights and other needs are adding cost-effective solar as well. The village of Minster, Ohio, was the first. A 3-megawatt solar array is saving the town $1 million per month.
Peterborough, New Hampshire, completed its 1-megawatt installation in 2015 and Portland, Maine, plans to build a 660-kilowatt solar project on an a closed landfill that will power city hall and the 1,900-seat Merrill Auditorium.
Looking ahead, SEIA forecasts a decline in new installations in 2017 and 2018. Some near-term pullbacks are due to delays in utility connection projects, which currently see an 8-gigawatt backlog. SEIA expects growth to resume in 2019.
New Zealand could be the first country in the world to require its major financial institutions to report on the risks posed by the climate crisis.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.