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By Karen Perry Stillerman
Sometimes gratitude feels like a stretch, and this fall has been one of those times. We're in the home stretch of a difficult year. Bad news abounds, and even the holiday that many of us will celebrate this week is complicated — a day of thanks that also evokes loss and grief for many Native people, along with expressions of resilience. With Thanksgiving approaching, I went looking for hopeful stories, scanning the news of food and agriculture for signs of progress and promise.
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After revising its three-year U.S. power forecast, the Federal Energy Regulatory Commission (FERC) has predicted major declines for fossil fuels and nuclear power alongside strong growth in renewables by 2022, according to a review of the data by the SUN DAY Campaign, a pro-renewables research and education nonprofit.
A giant water battery that stands three-stories high will help The University of the Sunshine Coast in Australia reach its goal to be carbon neutral by 2025.
By Simon Evans
Renewable sources of electricity are set for rapid growth over the next five years, which could see them match the output of the world's coal-fired power stations for the first time ever.
By Philip Warburg
Advances in technology, improved economics and broad political support are making wind power a formidable twenty-first century energy resource. Top-ranking Denmark draws 41 percent of its electricity from wind; Ireland follows with 28 percent; the European Union as a whole gets 14 percent of its power from wind.
The billionaire owners of The Wonderful Company, which produces Pom Wonderful and Fiji Water, donated $750 million to the California Institute of Technology (Caltech) for climate research, according to an announcement from the university today.