Quantcast
Environmental News for a Healthier Planet and Life

Palm Oil Sourcing Should Be Disclosed to Consumers, Sustainability Study Recommends

Insights + Opinion
Palm Oil Sourcing Should Be Disclosed to Consumers, Sustainability Study Recommends
Forest area in SW Cameroon cleared for oil palm plantation. Mokhamad Edliadi / CIFOR

By Alex Kirby

Companies selling products which contain palm oil need to be upfront about where it comes from, so as to relieve consumers of the burden of making sustainable choices, a UK study says.

Researchers from the University of Cambridge say companies should not rely simply on purchasers' own awareness of the need to make environmentally responsible decisions, but should publicly disclose the identities of their palm oil suppliers.


Palm oil production causes deforestation, greenhouse gas emissions from peatland conversion, and biodiversity loss, and the oil is found in many products, often without consumers' knowledge. It is a common ingredient in foods, body products, detergents and biofuels.

Dr. Rosemary Ostfeld is the study's lead author. "The Roundtable on Sustainable Palm Oil (RSPO) has made efforts to improve the sustainability of palm oil production by creating an environmental certification system for palm oil," she said.

Low Uptake

"But currently only 19% of palm oil is RSPO-certified. This means the majority that finds its way into products people buy daily is still produced using conventional practices.
We wanted to find out if consumers were actively seeking to make a sustainable choice about palm oil. We also explored what extra efforts governments could make to ensure sustainable palm oil consumption."

The researchers, whose study is published in the journal Environmental Research Letters, surveyed 1,695 British consumers through the market research company YouGov.

Respondents were asked about their awareness of palm oil and its environmental impact; their recognition of "ecolabels" such as Fairtrade, the Soil Association and RSPO; and which ecolabeled products they included in their weekly household shopping.

The study found that UK consumer awareness of palm oil was high (77 percent), with 41 percent of those aware of it viewing it as "environmentally unfriendly." Yet almost no consumers were aware of the RSPO label that showed a product contained sustainably-produced palm oil.

"In terms of label recognition versus action, 82 percent of people recognized the Fairtrade label, but only 29 percent actively buy Fairtrade products," Dr. Ostfeld said.

"Only five percent recognized the RSPO label—the same as a fictional label we put into the survey as a control. Of that small number, only one percent said they actively include products with the label in their shopping."

The low recognition of the RSPO label could be caused by the scarcity of its use by consumer goods companies and retailers.

Action Not Guaranteed

"This may be due in part to reluctance to draw attention to their use of palm oil, or it may be because they fall short of the 95 percent physical certified palm oil content that used to be needed to use the label," Dr. Ostfeld said.

"Either way, we found that relying on consumers to consciously and regularly include certified products in their shopping has limitations. Our results show that even when consumer awareness of an ecolabel is high, action is not guaranteed."

To address this problem, the researchers put forward several policy recommendations. "Palm oil is more efficient to produce than other vegetable oils and plays a vital role in the livelihoods of millions of people, so banning it is not plausible," Dr. Ostfeld explained. "Instead, the goal should be to encourage sustainable palm oil production.

"We recommend governments require consumer goods companies and retailers to buy identity-preserved certified palm oil, which can be traced back to the individual plantation. If national targets must be met with identity-preserved certified palm oil, demand for it will increase. It will also enable unsustainable practices to be uncovered more easily."

Disclosure Needed

Dr. Ostfel emphasized the benefits of transparent sourcing:

"Companies should also publicly disclose their palm oil suppliers. This will help consumers know if they're sourcing their palm oil from growers who use best practices.
We believe these measures could promote a more rapid move towards sustainable palm oil consumption, and higher levels of accountability throughout the supply chain."

Some campaigners argue that sustainability standards, including certification schemes, can have a wider effect by, for example, helping to shape governments' policies and to steer investment into research.

A year ago one major U.S. financial company, Dimensional, said it had divested two of its portfolios of all palm oil plantation companies.

Reposted with permission from our media associate Climate News Network.

Researchers suggest reintroducing species, such as the forest elephant in the Congo Basin, pictured, as a way to help restore biodiversity. guenterguni / Getty Images

By Julia Conley

Ecologists and environmental advocates on Thursday called for swift action to reintroduce species into the wild as scientists at the University of Cambridge in England found that 97% of the planet's land area no longer qualifies as ecologically intact.

"Conservation is simply not enough anymore," said financier and activist Ben Goldsmith. "We need restoration."

Read More Show Less
EcoWatch Daily Newsletter

Google Earth's latest feature allows you to watch the climate change in four dimensions.

Read More Show Less
Trending
Researchers say there's a growing epidemic of tap water distrust and disuse in the U.S. Teresa Short / Moment Open / Getty Images

By Asher Rosinger

Imagine seeing a news report about lead contamination in drinking water in a community that looks like yours. It might make you think twice about whether to drink your tap water or serve it to your kids – especially if you also have experienced tap water problems in the past.

Read More Show Less
A new report urges immediate climate action to control global warming. John W Banagan / Getty Images

A new report promoting urgent climate action in Australia has stirred debate for claiming that global temperatures will rise past 1.5 degrees Celsius in the next decade.

Read More Show Less
Winegrowers check vines during the burning of anti-frost candles in the Luneau-Papin wine vineyard in Le Landreau, near Nantes, western France, on April 12, 2021. SEBASTIEN SALOM-GOMIS / AFP via Getty Images

French winemakers are facing devastating grape loss from the worst frost in decades, preceded by unusually warm temperatures, highlighting the dangers to the sector posed by climate change.

Read More Show Less