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A new company has begun clearing rainforest in an area of Indonesia's easternmost Papua province earmarked to become the world's largest oil palm plantation, in a vast project that has been mired in allegations of lawbreaking.
By Sylvie Djacbou Deugoue, Greenpeace Africa
When I think of the forest, I remember playing in it. We would build huts of sticks and moss, and vehicles from bamboo trees. Getting lost in the forest was a real adventure. We used to turn the forest into a navigation game. We could get a sense of orientation without a compass or a GPS.
EcoWatch Daily Newsletter
Efforts to contain the Wuhan coronavirus and fears that it can spread and form a global pandemic have slowed industries around the world.
Shipping is delayed, cars and electronics are stalled on the assembly line, and commodity markets around the world are predicting losses because of the virus. Fears around the virus even have Olympic officials worried that it could impact Tokyo's planning for the summer games scheduled for the end of July, according to CNN.
Human activity threatens to make summer nights a little less magical.
By Alejandro Pérez, translated by Romina Castagnino
Fifteen years ago, Martha Valencia relied on the nearby river for water and for food. But then oil palm crops arrived in the area and polluted the river, say Martha and her neighbors. The community took the oil palm grower to court, which ultimately resulted in a ruling in their favor.
By Ayat S. Karokaro and adapted by Basten Gokkon
Two Indonesian journalists who had reported on an illegal oil palm plantation in Sumatra while also allegedly trying to gain control of the crop have been found dead at the plantation.
Major consumer brands including Nestlé, Kellogg's and The Hershey Company have been getting some of their palm oil from an illegal plantation inside a protected forest that holds the highest density of critically endangered orangutans anywhere on Earth, a new report says.
By Helen A. Lee
We cook with it. We bathe with it. We use it for mood lighting. Palm oil is an ingredient in processed foods, cosmetics, hygiene products, biofuels and candles; experts estimate it's found in 50 percent of the items on grocery store shelves. Inexpensive to produce, palm oil contains no trans fats, and has a high melting point, making it versatile and easy to spread. The result: increasing demand. In 1996, global production totaled 16 million metric tons. By 2017, it was 60.7 million.
Last week, the Peruvian Palm Oil Producers' Association (JUNPALMA) promised to enter into an agreement for sustainable and deforestation-free palm oil production. The promise was secured by the U.S. based National Wildlife Federation (NWF) in collaboration with the local government, growers and the independent conservation organization Sociedad Peruana de Ecodesarrollo.