Climate protesters read a newspaper as they stand with the Extinction Rebellion boat in the center of Oxford Circus on April 17 in London. Leon Neal / Getty Images
By Jeremy Lent
Facing oncoming climate disaster, some argue for "Deep Adaptation" — that we must prepare for inevitable collapse. However, this orientation is dangerously flawed. It threatens to become a self-fulfilling prophecy by diluting the efforts toward positive change. What we really need right now is Deep Transformation. There is still time to act: we must acknowledge this moral imperative.
An Amazon package set out for recycling collection. Mike Kemp / In PIctures / Getty Images
More than 4,500 Amazon employees have signed a letter calling on the company to take concrete action on climate change, with demands including a complete transition away from fossil fuels.
Tiny houses on display in Portland, Oregon in 2017.Dan David Cook / Wikimedia / CC BY-SA
By Maria Saxton
Interest is surging in tiny homes — livable dwelling units that typically measure under 400 square feet. Much of this interest is driven by media coverage that claims that living in tiny homes is good for the planet.
More food isn't the answer to a growing population problem. Sustainably upcycling food is, and there's one Montreal man who knows how to make that happen.
Jonathan Rodrigue is the former business development director of Moisson Montreal, the largest food bank in Canada. His job at Moisson was to take as much edible waste as he could find and distribute it to various food banks throughout the city.
When it comes to meal preparation, I thought I was a pro: I make shopping lists, eat leftovers and bake overripe produce into breads or simmer them into jams. My husband, Jerry, and I even have a compost bin — but we still end up tossing plenty of food into the trash can. And every time we dump another spoiled yogurt or fuzzy zucchini, we tell ourselves, "We need to do better."
Jerry and I agreed to test Meal Prep Mate, a new tool from NRDC's Save the Food initiative, to see if the planning tools, recipes and storage tips could reduce our food waste. Entering information into the site's calculator on what proteins, produce and grains we planned to cook, plus how many people we were feeding and how many meals each person needed, helped us create a smarter shopping list, gave us suggestions for supplemental recipes using some of the same ingredients, and offered new ideas for spicing up our leftovers.
Peter Sherrard / Photographer's Choice / Getty Images
A growing movement is encouraging future parents to reconsider their decision to conceive and instead vow not to procreate in the face of climate change. As the world's increasing population pushes the boundaries of natural resource extraction and carbon emissions, the organization hopes its proclamation will bring attention to addressing the world's ecological crisis.
There's plastic in seabirds, in the middle of the remote Pacific Ocean, even in people. It's a challenge to turn to the news these days without reading or hearing the latest horror story about plastic pollution. These updates seem new and striking and scary, but in reality much of the fundamental information contained in these stories is actually far from fresh.
Left: Seaweed on a beach. Alex Reed / EyeEm / Getty Images. Right: Straws made from seaweed. loliware
A startup called Loliware is thinking outside of the plastic box and introducing an environmentally friendly alternative to plastic straws. Soon "hyper-compostable" seaweed straws — that "look, feel, and act like plastic" — could be heading to a store shelf near you.
My family's defining motto is "Siempre usa como lo que tienes." ("Always use what you have.") Mom and grandma have used the expression so many times, I hear their voices every time I want to get a $15 poke bowl after class but have leftovers in the fridge at home. I hear them when I have the urge to buy new clothes that I don't need or get a nice notebook when I already have too many. This impulse becomes even stronger when I cook, because for my family, food is love and not to be wasted.
Animals today live in a shrinking world. Development, resource extraction and roadbuilding have fragmented landscapes and reduced wild spaces making it harder for animals to find food, search for a mate and adapt to a changing climate. To help address these problems, ecologists and conservationists have been working for decades to create wildlife corridors — areas of natural habitat that can reconnect fragmented habitats. These projects have ranged from small-scale efforts to build safe passage over highways to major conservation efforts protecting millions of acres.
Heavy construction equipment picks up trash from the night before to prepare for Mardi Gras day in the French Quarter on Feb. 24, 2009 in New Orleans. Chris Graythen / Getty Images
Today is the Tuesday before Ash Wednesday, which means it marks the culmination of Mardi Gras festivities in New Orleans. But once the party is over, someone will have to clean up the mess.
