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Adventure
The mountains of Haiti. PO2 Daniel Barker / DVIDS

Haiti’s Most Popular Ecotourism Destinations

The tropical Caribbean island of Haiti is a paradise with a rich, fascinating history, natural wonders and diverse cultural offerings. It has also been named by some as the next big thing in regional tourism.

But ecotourism in particular could become important for Haiti, with its rich land and sea biodiversity. Globally, the business of ecotourism generates more than $600 billion a year and is connected to hundreds of thousands of jobs.

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Seed Phytonutrients' bottles on display at Ecologic's factory in Manteca, California. David Elliott

The Story Behind the Beauty Industry’s Most Eco-Friendly Packaging

By Annie Tomlin

Here's a sobering fact: The average American generates 4.4 pounds of trash daily, a whopping 30 percent of it packaging. Some people might read that statistic and vow to be stricter about recycling. Julie Corbett took things a tad further.

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Food

Watch: Poke Bowls Are Trendy, but Are They Sustainable?

Poke, a dish made from raw tuna, is enjoying huge popularity far beyond its native Hawaii. But where is all that fish coming from? It turns out that tracking down the source of that tasty yellowfin or bigeye can be a hard task—and that raises some major sustainability concerns.

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A group of 21 young people challenging the government on climate change have a Feb. 5 trial date. Robin Loznak Photography, LLC

These People Did Extraordinary Things in 2017

2017 was an exceptional year for ordinary citizens who stepped up to come to their communities' needs and in the process, sent a clear message that anyone can make a difference. As we turn the calendar to 2018, we look to this list as inspiration for others to act as boldly.

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Food
Common Market Farm Share

A Radical Vision for Food: Everyone Growing It for One Another

By Peter Kalmus

I grow a half-dozen fruit trees along my 40-foot stretch of sidewalk. The generous fig tree just finished, two young apple trees and a pomegranate are full of bounty, and the kumquat and persimmon are ripening. As much as I love the simple act of orcharding, I'm also sharing a radical vision for food and economy in my suburban Los Angeles community of Altadena. What if all my neighbors grew food in their yards, too? What if we shared the bounty with each other? What if you could eat a delicious, varied and healthy meal from the abundance provided by your neighborhood trees?

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Even pocket parks in cities (e.g. Duane Park in Lower Manhattan) can shelter wildlife. Read below for ideas about urban biodiversity. Aude / CC BY-SA

Creating a Sustainable Future: 5 Essential Reads

By Jennifer Weeks

Much news about the environment in 2017 focused on controversies over Trump administration actions, such as proposals to promote more use of coal and budget cuts at relevant federal agencies. At the same time, however, many scholars across the U.S. are pursuing innovations that could help create a more sustainable world. Here we spotlight five examples from our 2017 archives.

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Fibershed / Facebook

The 150-Mile Wardrobe: A Solution for One of the World’s Most Polluting Industries

By Araz Hachadourian

Between pesticides, chemical dyes and plastic, producing a typical sweater eats an enormous amount of natural and industrial resources. Apparel is one of the world's most polluting industries, and the U.S. sends up to 75 percent of its cotton abroad—only to ship it back as cheap T-shirts.

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8 Planet-Friendly Gifts Kids Will Love

By Katie O'Reilly

There's a fine art to setting a mindful example while also providing some good old-fashioned fun.

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Food

New Seafood Sustainability Report Ranks 15 Foodservice Companies

In the second edition of its Sea of Distress report released Tuesday, Greenpeace found that some foodservice industry players—especially Sodexo, Aramark, and Compass Group—have taken important steps toward protecting the oceans and workers at sea.

While the majority of the fifteen companies assessed in the report failed again, there are signs that some companies are starting to work toward sustainable seafood, transparency, and advocacy for our oceans and seafood industry workers.

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