Ocean Cleaning Device Succeeds in Removing Plastic for the First Time
An enormous floating device designed by Dutch scientists for the non-profit Ocean Cleanup successfully captured and removed plastic from the Great Pacific Garbage Patch, the company announced Wednesday, as CNN reported.
Ocean Cleanup has been hard at work on creating a device to attack the plastic waste crisis for seven years, by creating a device that captures plastic in its fold like a giant arm, according to Business Insider. The company announced that it was able to capture and hold debris ranging from large cartons, crates and abandoned fishing gear — or "ghosts nets," which are a scourge to marine life — to microplastics that are as small as one millimeter, according to an Ocean Cleanup press release.
"Today, I am very proud to share with you that we are now catching plastics," Ocean Cleanup founder and CEO Boyan Slat said at a news conference in Rotterdam, as CNN reported.
The system's success in capturing microplastics came as a welcome surprise since microplastics tend to fall to the ocean floor rather than float on the surface, according to the press release. Since microplasitcs tend to sink, Ocean Cleanup focused on large pieces of plastic.
Slat posted a picture on Twitter of collected debris along side a forsaken wheel.
"Our ocean cleanup system is now finally catching plastic, from one-ton ghost nets to tiny microplastics! Also, anyone missing a wheel?" Slat wrote.
Our ocean cleanup system is now finally catching plastic, from one-ton ghost nets to tiny microplastics!— Boyan Slat (@BoyanSlat) October 2, 2019
Also, anyone missing a wheel? pic.twitter.com/Oq0rkXO3TH
The Ocean Cleanup device is a U-shaped barrier that drops a net below the surface. As the current moves, the net traps faster moving objects that float into it. Fish, however, are able to swim beneath it, according to CNN.
Slat first presented the concept of a giant barrier near the Great Pacific Garbage Patch in a TEDx talk when he was 18 years old. But the project has been slowed by some spectacular failures that Slat and his team learned from. Last year, a design flaw stopped the barrier from holding onto the plastic it captured and a 59-foot section of the barrier disconnected from the device. In its next attempt, the design team noticed that plastic was floating over the top of a cork line that was supposed to stabilize the system, as Business Insider reported.
The team also noticed that the barrier, known as System 001/B was picking up speed from the ocean currents that outpaced the plastic litter. Therefore, after some rethinking and some upgrades, the device was slowed down by a parachute-anchor. That allows faster moving plastic to float into the barrier. After the parachute-anchor was on, the team fixed the corkline so very little plastic was able to pass over the top of the barrier, according to Ocean Cleanup's press release.
"Our team has remained steadfast in its determination to solve immense technical challenges to arrive at this point," said Slat in the statement. "Though we still have much more work to do, I am eternally grateful for the team's commitment and dedication to the mission and look forward to continuing to the next phase of development."
The Great Pacific Garbage Patch, which is twice the size of Texas, is a swath of plastic debris brought together by the ocean currents and kept in formation by a whirlpool of currents, as The Guardian reported. Ocean Cleanup now wants to scale up the project so it can hold plastic for a year before collection is necessary. It has the goal of removing half of the Great Pacific Garbage Patch.
The Ocean Cleanup said in its press release that it will now start on its next iteration, System 002, a full-scale cleanup device that will endure rough ocean conditions and retain the collected plastic for long periods of time between collections. Once the plastic is collected, it will be returned to land and processed for recycling.
633 Divers Break Record for World’s Largest Underwater Cleanup https://t.co/rwdw7vuFG0— Robb Edwards Ⓥ (@RobRobbEdwards) June 17, 2019
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JasonOndreicka / iStock / Getty Images
Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
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By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
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