Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

Take Your Climate Activism to the Next Level With January’s New Environmental Books

Popular
Pixabay

By John R. Platt

The New Year got off to a rocky start, with deadly fires throughout Australia and international political tensions rising to a frightening level.


What's the best way to get past the dread and return to action? One option is to turn your attention toward new and proven ideas for saving what matters most.

Below you'll find the eight most interesting, inspiring and energizing new books coming out in January 2020. Half of them cover the climate crisis in one way or another, while the rest take on issues related to animals and wildlife. Some are for professional conservationists, while others are for anyone interested in the issues that define our modern world. All are worth your time.

The Citizen’s Guide to Climate Success by Mark Jaccard   

Ever feel paralyzed by the scope and threat of climate change? You're not alone, but this new book aims to turn that around and get people moving. Part of it discusses the best individual actions we can all take, while the rest focuses on identifying the most important societal and political actions to prioritize. Along the way the book busts some myths perpetuated by the climate-denier industry and even debunks a few misconceptions held by well-meaning environmentalists. Jaccard can be a bit too provocative at times, but he backs his conclusions up with the latest science and delivers a book worth reading and discussing — not to mention acting upon. (Guide is out in paperback this month, with a free open-access PDF available in February.)

Climate Change From the Streets by Michael Méndez

Méndez argues that the climate crisis is also a crisis for public health, especially in lower-income communities of color, and that both problems can only be solved by addressing issues of environmental justice. His book, subtitled "How Conflict and Collaboration Strengthen the Environmental Justice Movement," taps into Méndez's own research into California communities and grassroots activism to show how the problems that plague us can also bring us together — but only if we invite everyone to the table.

Under the Influence: Putting Peer Pressure to Work by Robert H. Frank

This broadly themed book addresses the complexities of our social environments — for example, how group behavior gives rise to bullying — but a lot of what it discusses applies to worldwide environmental issues, too. The result is a combination of psychology and economics that illustrates how the human "herd instinct" can be put to good use to solve the climate crisis and other problems.

It’s Earth Day, Cookie Monster! by Mary Lindeen

Every day is Earth Day, just as every day is another opportunity to eat a cookie — or help teach kids to take care of the planet. This is the sixth book in the deliciously fun "Go Green with Sesame Street" series, which just goes to show you that "C is for Conservation."

Cat Tale: The Wild, Weird Battle to Save the Florida Panther by Craig Pittman

Pittman has done more than probably any other newspaper journalist to document the twists and turns of efforts to conserve and protect the Florida panther — not to mention the failures we've had along the way. Now he revisits the history of these critically endangered big cats and the people who helped them in this remarkable work of longform reporting.

And Here We Are: Stories From the Sixth Extinction by Bil Zelman

A stunningly beautiful photo book — shot like a moody black-and-white movie — showcasing endangered species and the fragile, human-influenced environments in which they precariously hang on. Biologist E.O. Wilson (Half-Earth) provides the foreword.

The Nib: Animals

Here's something different: a thick, square-bound magazine from the folks behind The Nib, the web's best political cartooning site (which often covers environmental topics). This collection includes short stories, art and gags by more than three dozen writers and cartoonists, covering topics like extinction, wildlife trafficking, livestock and our relationships with our pets. The result is a heady mix of politics, journalism, philosophy and eye-opening humor.

The Pollinator Victory Garden by Kim Eierman

Victory gardens helped feed communities and troops during the first and second world wars. This book aims to translate that success to a similar effort: establishing year-round pollinator-friendly gardens in our backyards to help boost populations of bees, birds, bats, butterflies and other species — and in the process help "win the war against pollinator decline." It's not just for backyards, though; Eierman also discusses lawn alternatives (get rid of that grass!) and how to apply the same ideas to other areas throughout our developed communities. The book includes a resource list to help readers apply its recommendations to the needs of plants and wildlife in various parts of the country.

Well, that's it for this month. Stay tuned for a fresh batch of books on February's list in a few short weeks. Until then you can find dozens of additional eco-books in the "Revelator Reads" archive.

Reposted with permission from The Revelator.

EcoWatch Daily Newsletter

Dominion Resources' coal-fired power plant located in central Virginia beside the James River. Edbrown05 / CC BY-SA 2.5

Corporations that flouted environmental regulations and spewed pollutants into the air and dumped them into waterways will not be required to pay the fines they agreed to during the pandemic, according to The Guardian.

Read More Show Less
The Ministry of Trade issued a regulation revoking its decision from February to no longer require Indonesian timber companies to obtain export licenses that certify the wood comes from legal sources. BAY ISMOYO / AFP / Getty Images

By Hans Nicholas Jong

The Indonesian government has backed down from a decision to scrap its timber legality verification process for wood export, amid criticism from activists and the prospect of being shut out of the lucrative European market.

Read More Show Less

Viruses, pollution and warming ocean temperatures have plagued corals in recent years. The onslaught of abuse has caused mass bleaching events and threatened the long-term survival of many ocean species. While corals have little chance of surviving through a mass bleaching, a new study found that when corals turn a vibrant neon color, it's in a last-ditch effort to survive, as CBS News reported.

Read More Show Less
Harmful algal blooms, seen here at Ferril Lake in Denver, Colorado on June 30, 2016, are increasing in lakes and rivers across the U.S. Helen H. Richardson / The Denver Post / Getty Images

During summer in central New York, residents often enjoy a refreshing dip in the region's peaceful lakes.

But sometimes swimming is off-limits because of algae blooms that can make people sick.

Read More Show Less
A group of doctors prepared to treat coronavirus patients in Brazil. SILVIO AVILA / AFP via Getty Images

More than 40 million doctors and nurses are in, and they are prescribing a green recovery from the economic devastation caused by the new coronavirus.

Read More Show Less
Britain's Prime Minister Boris Johnson (R) and Italy's Prime Minister Giuseppe Conte shake hands during an event to launch the United Nations' Climate Change conference, COP26, in central London on February 4, 2020. CHRIS J RATCLIFFE / POOL / AFP / Getty Images

The U.K. government has proposed delaying the annual international climate negotiations for a full year after its original date to November 2021 because of the coronavirus pandemic.

Read More Show Less

Trending

The Upcycled Food Association announced on May 19 that they define upcycled foods as ones that "use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment." Minerva Studio / Getty Images

By Jared Kaufman

Upcycled food is now an officially defined term, which advocates say will encourage broader consumer and industry support for products that help reduce food waste. Upcycling—transforming ingredients that would have been wasted into edible food products—has been gaining ground in alternative food movements for several years but had never been officially defined.

Read More Show Less