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By John R. Platt
The world needs to change the way it eats, not just as individuals but as a society.
By John R. Platt
This month sees the publication of four striking new environmental books, at least two of which promise to make a stir.
By John R. Platt
It's a new year, and many of us have made our resolutions for the months ahead. Well, here's one more for you: Resolve to read about the critical environmental issues that will affect us not just this year but in the years to come.
By Tara Lohan
As human industry belches out more carbon dioxide, the chemistry of our oceans is changing. The resulting acidification is endangering coral reefs and the myriad creatures that depend on them. Science writer and one-time ocean researcher Juli Berwald wondered how ocean acidification affects jellyfish. Will they be climate change winners or losers?
By Danielle Nierenberg, Katherine Walla and Hayly Hoch
This holiday season, we're highlighting 12 children's books that will educate and inspire future eaters, food producers and innovators. From stories exploring community gardens and ugly vegetables, to tales about feeding a hungry stranger and slaying "the climate dragon," these books discuss deep topics in a personalized and fun way. Happy holidays!
By Danielle Nierenberg and Natalie Quathamer
For a delicious end to 2018, Food Tank is highlighting 18 cookbooks that embrace a diverse global food industry. The list features chefs of color and authors that identify as LGBTQ+ working to feed a food revolution that breaks the barriers of race, gender, and sexuality. These books examine everything from building Puerto Rican flavors, conquering the art of transforming leftovers into masterpieces, and grasping what merging queer culture and international cuisine looks—and tastes—like. Whether you cook seasonally, are on a budget, or eat plant-based, there's something here to inspire every reader to diversify their diet!