You’re Not So Different From an Octopus: Rethinking Our Relationship to Animals
By Leslie Crawford
Remember back when we were all tubes?
Sy Montgomery does. That was a simpler time, eons before the octopus and Homo sapiens went their separate evolutionary ways, and certainly long before that highly intelligent cephalopod, which appeared some 300 million years ago, ended up boiled, stewed and fried. "Our lineage goes back a half-billion years ago when everyone was a tube," says Montgomery, a naturalist and author of many books about animals. "That was when there were no eyes. Yet we have evolved almost identical eyes. I just love that."
Montgomery's enthusiasm and devotion to Earth's creatures—and the similarities we share with them — has inspired her readers to get to know the eight-tentacled and big-brained wonders in The Soul of the Octopus, and taken us to the ends of the Earth and back to our own backyards in such award-winning books as Spell of the Tiger and Birdology.
A real-life Dr. Dolittle, Montgomery says she's always related best to animals and — sometimes straining the patience of her bipedal family members — has long treated her home as a land-bound ark for orphaned animals. In scientifically precise but poetic prose, she writes that we share greater similarities than differences with the electric eel, the tarantula, the tree kangaroo and the snow leopard. Don't forget, she says, that we hail from the same genetic pool, or more likely, gurgling swamp. By paying attention to the commonalities we have with our fellow animals — our singular capacity for what Montgomery argues is a broad range of emotions and zeal for life — humans can transcend the "we-shall-rule-the-Earth" anthropocentric focus, she says, and see that we are all in this together.
"We are on the cusp of either destroying this sweet, green Earth — or revolutionizing the way we understand the rest of animate creation," Montgomery said. "It's an important time to be writing about the connections we share with our fellow creatures. It's a great time to be alive."
Leslie Crawford: Do you understand animals more than people?
Sy Montgomery: As a child, I grew up on an Army base and I did not have a single human friend. It allowed me the freedom to get to know other species. I vividly remember my 20s like it was yesterday. As a young person, I was often worried about whether or not I was reading other people correctly. And yet these are organisms that use the same English language. It's terrific to be in my 60s and know I can read animals. I have always read animals better than people.
What did you find surprising about humans as a child?
I was shocked to learn that people use their language to lie. Even little kids lie. Of course, animals will lie, too. An octopus will say, "I'm four or five sea snakes." What the octopus does is change each of its arms to look like a sea snake, which is very poisonous. Chimpanzees lie all the time. But the degree to which humans use language to lie shocked me. I've always dealt with animals in a very straightforward way. I wasn't ever trying to conceal things from them. Humans often want incorrect information about you and project incorrect things on you.
So much has changed about our understanding of animals since you started writing about them. When did you first realize that animals are sentient beings?
I think most of us realize as children that animals are sentient beings. But then, somehow, for so many people, this truth gets overwritten — by schools teaching old theories, by agribusiness that wants us to treat animals like products, by the pharmaceutical and medical industries who want to test products on animals as if they were little more than petri dishes. But thankfully, scientific and evolutionary evidence for animal sentience has grown too obvious to ignore.
What have you learned about animals and consciousness?
You don't want to project onto animals your wishes and desires. You have to respect your fellow animals. I don't want to roll in vomit, but a hyena would enjoy that. I don't want to kill everything I eat with my face, but that's what I'd do if I'm a great white shark. If I were eating a carcass, I would not be as happy about it as a scavenger. We have different lives but what we share is astonishingly deep, evolutionarily speaking.
When did you know you were an animal person?
Animals have always been my best friends and the source of my deepest joy. Before I was 2, I toddled into the hippo pen at the Frankfurt Zoo, seeking their company, and totally unafraid. When I learned to speak, one of my first announcements to my parents was that I was really a horse. The pediatrician reassured my mother I would outgrow this phase. He was right, because next I announced I was really a dog.
My father loved animals. Growing up, my mother had a dog named Flip who she adored. But I seem to have had an even greater attachment to animals than they did. My friend, the author Brenda Peterson, says that I must have been adopted at the local animal shelter.
How many animals do you currently live with?
Right now, the only animal who lives with us is a border collie named Thurber. I travel a lot: Thailand, Ecuador, Germany, Spain. I can't force my husband to have a house filled with animals. I had chickens but predators got almost all of them. Weasels got into the coop. They are so smart. Even though we buried wire beneath the floor, weasels need just a tiny opening to get through. You can never weasel-proof an old barn.
It sounds like you have some respect for weasels even though they killed your chickens?
They were there first. I learned my chickens were killed on Christmas morning when I brought a bowl of popcorn to them and saw this white creature with black eyes staring at me. You'd think I'd be angry. But the beauty and ferocity of this creature filled me with awe. At the same time that I mourned my beloved chickens, I admired the weasel.
You originally studied psychology. How do you go about thinking about what animals are thinking? Or is it a mistake for people to imagine animals are thinking in a way that we think?
I triple majored in college, and psychology was one of them. But thinking about animals wasn't really part of the coursework. I think it's perfectly reasonable to assume that nonhuman animals share our motivations and much of our thought processes. We want the same things: food, safety, interesting work and, in the case of social animals, love. But we can't always apply human tastes to animals — otherwise fish would seek to escape from the water and hyenas wouldn't roll in vomit.
When did you stop eating meat and dairy and why do you think some people make the decision and others don’t?
I read Animal Liberation, by Peter Singer, in my 20s. Even though I loved meat, I haven't eaten it since. I can't wait to try the Impossible Burger!
In writing Sprig, I learned so much about pigs, including how smart they are. What do you love most about pigs?
They are so sensitive and emotional. And they're wise. They know what matters in life: warm sun, the touch of loving hands and great food.
Similarly, when I wrote Gwen, I found out how remarkable hens are with their own superpowers, including keen eyesight and a strong community that includes watching out for each other.
I agree with you. I love these aspects of their lives. I love how similar they are to us in so many ways, but I also love the otherness of these animals.
Speaking of “otherness,” in your book Soul of an Octopus, you came to know Athena, an octopus, as a friend. But can a person really know an octopus?
Until the day I met Athena in 2011, pretty much all of the creatures I got to know personally were vertebrates. We are so like fellow mammals, with whom we share 90 percent of our genetic material.
I didn't know if I would be able to bring what I understand about other animals to an invertebrate, but I was delighted to see it was true of the octopus. It was clear the octopus was just as curious about me as I was about her.
There are some animals who aren't interested in you. But when you have an octopus look you in the face and investigate you with her suckers with such an intensity, well, what that octopus taught me [about consciousness] blew me away. When Athena grabbed me, I correctly understood that she wasn't being aggressive, just curious.
How do you convince people to consider an octopus as something other than something to eat?
I tell them about my octopus friends, Octavia and Kali and Karma — specific individuals to whom they could relate.
I have realized that preaching to people about seeing animals as worthy of the same compassion and dignity as is owed humans doesn’t work. But if preaching isn’t effective, what do you think works to change hearts and minds — and stomachs?
Teach by example. It's the most powerful tool we have. Your love for pigs, told through your stories of Sprig and Gwen, is contagious because of your example. You show how much fun it is to let these animals enrich your life and make others want to be part of it. That's much more appealing than a lecture.
Are there one or two calls to action you would ask of people who want to improve the world for animals?
I would suggest that individuals find the action that best suits them. For me, when I was young, working 14 hours a day and making relatively little money, I had no extra time for volunteer work, and my tithes to animal causes amounted to far too little. But I could change my diet, so I did. For another person, an overnight change to vegetarianism or veganism might be too tough, but perhaps they could volunteer at a shelter.
I personally hate politics, though I vote and donate. But other people might throw themselves joyously into working toward electing candidates that support conservation and animal welfare legislation. Happily, we can all work with our individual strengths to make the change animals deserve.
What about everything we learn daily about climate change and the growing risk of mass extinctions?
Sometimes you don't want to read the headlines. It's so depressing. During the civil rights movement, I was too young to have anything to do with that. But now we can choose to be part of what is definitely a movement, one that recognizes that nonhuman animals think and know and feel the way we do. We know this based on cognitive and behavioral science. That change has happened within my lifetime, which is fantastic.
The fact that we live during a challenging time gives us an opportunity to be courageous. I'm thrilled to be able to apply my courage to such a worthy endeavor and with such worthy partners.
Leslie Crawford is the author of Sprig the Rescue Pig and Gwen the Rescue Hen. She lives in San Francisco with her two children, six hens and four foster pigeons. No partridges. Follow her on Twitter @lesliemcrawford.
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By Melissa Hawkins
After sustained declines in the number of COVID-19 cases over recent months, restrictions are starting to ease across the United States. Numbers of new cases are falling or stable at low numbers in some states, but they are surging in many others. Overall, the U.S. is experiencing a sharp increase in the number of new cases a day, and by late June, had surpassed the peak rate of spread in early April.
Seven day rolling average of number of people confirmed to have COVID-19, per day (not including today). This chart gets updated once per day with data by Johns Hopkins. Johns Hopkins university doesn't provide reliable data for March 12 and March 13. Johns Hopkins CSSE Get the data
To Have a Second Wave, the First Wave Needs to End.<p>A wave of an infection describes a large rise and fall in the number of cases. There isn't a precise epidemiological definition of when a wave begins or ends.</p><p>But with talk of a <a href="https://www.theguardian.com/world/2020/jun/27/new-covid-19-clusters-across-world-spark-fear-of-second-wave" target="_blank">second wave in the news</a>, as an <a href="https://www.american.edu/cas/faculty/mhawkins.cfm" target="_blank">epidemiologist and public health researcher</a>, I think there are two necessary factors that must be met before we can colloquially declare a second wave.</p><p>First, the virus would have to be controlled and transmission brought down to a very low level. That would be the end of the first wave. Then, the virus would need to reappear and result in a large increase in cases and hospitalizations.</p><p>Many countries in <a href="https://doi.org/10.1038/s41562-020-0908-8" target="_blank">Europe and Asia have successfully ended the first wave</a>. <a href="https://www.theguardian.com/world/2020/jun/08/new-zealand-abandons-covid-19-restrictions-after-nation-declared-no-cases" target="_blank">New Zealand</a> and <a href="https://www.newyorker.com/magazine/2020/06/08/how-iceland-beat-the-coronavirus" target="_blank">Iceland</a> have also made it through their first waves and are now essentially coronavirus-free, with very low levels of community transmission and only a handful of active cases currently.</p>
Different States, Different Trends<p>Looking at U.S. numbers as a whole hides what is really going on. Different states are in <a href="https://www.nytimes.com/interactive/2020/us/coronavirus-us-cases.html" target="_blank">vastly different situations right now</a> and when you look at states individually, four major categories emerge.</p><ol><li>Places where the first wave is ending: States in the Northeast and a few scattered elsewhere experienced large initial spikes but were able to mostly contain the virus and substantially brought down new infections. <a href="https://www.nytimes.com/interactive/2020/us/new-york-coronavirus-cases.html" target="_blank">New York</a> is a good example of this.</li><li>Places still in the first wave: Several states in the South and West – see <a href="https://www.nytimes.com/interactive/2020/us/texas-coronavirus-cases.html" target="_blank">Texas</a> and <a href="https://www.nytimes.com/interactive/2020/us/california-coronavirus-cases.html" target="_blank">California</a> – had some cases early on, but are now seeing massive surges with no sign of slowing down.</li><li>Places in between: Many states were hit early in the first wave, managed to slow it down, but are either at a plateau – like <a href="https://www.nytimes.com/interactive/2020/us/north-dakota-coronavirus-cases.html" target="_blank">North Dakota</a> – or are now seeing steep increases – like <a href="https://www.nytimes.com/interactive/2020/us/oklahoma-coronavirus-cases.html" target="_blank">Oklahoma</a>.</li><li>Places experiencing local second waves: Looking only at a state level, <a href="https://www.nytimes.com/interactive/2020/us/hawaii-coronavirus-cases.html" target="_blank">Hawaii</a>, <a href="https://www.nytimes.com/interactive/2020/us/montana-coronavirus-cases.html" target="_blank">Montana</a> and <a href="https://www.nytimes.com/interactive/2020/us/alaska-coronavirus-cases.html" target="_blank">Alaska</a> could be said to be experiencing second waves. Each state experienced relatively small initial outbreaks and was able to reduce spread to single digits of daily new confirmed cases, but are now all seeing spikes again.</li></ol><p>The trends aren't surprising based on how states have been dealing with reopening. The virus will go wherever there are susceptible people and until the U.S. stops community spread across the entire country, the first wave isn't over.</p>
What Could a Second Wave Look Like?<p>It is possible – though at this point it seems unlikely – that the U.S. could control the virus before a vaccine is developed. If that happens, it would be time to start thinking about a second wave. The question of what it might look like depends in large part on everyone's actions.</p><p>The <a href="https://dx.doi.org/10.1086%2F592454" target="_blank">1918 flu pandemic</a> was characterized by a mild first wave in the winter of 1917-1918 that went away in summer. After restrictions were lifted, people very quickly went back to pre-pandemic life. But a second, deadlier strain came back in fall of 1918 and third in spring of 1919. In total, <a href="https://www.cdc.gov/flu/pandemic-resources/1918-commemoration/1918-pandemic-history.htm" target="_blank">more than 500 million people were infected</a> worldwide and upwards of <a href="https://theconversation.com/compare-the-flu-pandemic-of-1918-and-covid-19-with-caution-the-past-is-not-a-prediction-138895" target="_blank">50 million died</a> over the course of three waves.</p><p>It was the combination of a quick return to normal life and a mutation in the flu's genome that made it more deadly that led to the horrific second and third waves.</p><p>Thankfully, the coronavirus appears to be much more <a href="https://doi.org/10.1016/j.meegid.2020.104351" target="_blank">genetically stable</a> than the influenza virus, and thus less likely to mutate into a more deadly variant. That leaves human behavior as the main risk factor.</p><p>Until a <a href="https://theconversation.com/what-needs-to-go-right-to-get-a-coronavirus-vaccine-in-12-18-months-136816" target="_blank">vaccine or effective treatment is developed</a>, the tried-and-true public health measures of the last months – <a href="https://theconversation.com/this-simple-model-shows-the-importance-of-wearing-masks-and-social-distancing-140423" target="_blank">social distancing,</a> <a href="https://theconversation.com/masks-help-stop-the-spread-of-coronavirus-the-science-is-simple-and-im-one-of-100-experts-urging-governors-to-require-public-mask-wearing-138507" target="_blank">universal mask wearing</a>, frequent hand-washing and avoiding crowded indoor spaces – are the ways to stop the first wave and thwart a second one. And when there are surges like what is happening now in the U.S., further reopening plans need to be put on hold.</p>
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By Emma Charlton
Gluts of food left to rot as a consequence of coronavirus aren't just wasteful – they're also likely to damage the environment.
Methane on the Rise<p>Not only is this a tragic waste of food at a time when many are going hungry, it is also an <a href="https://donatedontdump.net/2014/07/07/the-effects-of-food-waste-on-the-environment-by-junemy-pantig/" target="_blank">environmental hazard</a> and could contribute to global warming. Landfill gas – <a href="https://www.epa.gov/lmop/basic-information-about-landfill-gas" target="_blank">roughly half methane and half carbon dioxide (CO2)</a> – is a natural byproduct of the decomposition of organic material.</p>
Food decay leads to production of greenhouse gases, methane and carbon dioxide. EPA<p>Methane is a potent greenhouse gas, 28 to <a href="https://www.ipcc.ch/site/assets/uploads/2018/02/SYR_AR5_FINAL_full.pdf" target="_blank">36 times more effective than CO2 at trapping heat</a> in the atmosphere over a 100-year period, according to the Intergovernmental Panel on Climate Change.</p><p>"Many export-oriented producers produce volumes far too large for output to be absorbed in local markets, and thus <a href="https://unctad.org/en/pages/newsdetails.aspx?OriginalVersionID=2333" target="_blank">organic waste levels have mounted substantially</a>," says Robert Hamwey, Economic Affairs Officer at UN agency UNCTAD. "Because this waste is left to decay, levels of methane emissions, a greenhouse gas, from decaying produce are expected to rise sharply in the crisis and immediate post-crisis months."</p>
Food supply chains are easily disrupted. UN FAO<p>Dumping food was already a problem before the crisis. In America alone, <a href="https://www.refed.com/?sort=economic-value-per-ton" target="_blank">$218 billion is spent growing, processing, transporting</a> and disposing of food that is never eaten, estimates ReFED, a collection of business, non-profit and government leaders committed to reducing food waste. That's equivalent to around 1.3% of GDP.</p><p>Since the pandemic took hold, <a href="https://www.bbc.co.uk/news/world-52267943" target="_blank">farmers are dumping 14 million liters</a> of milk each day because of disrupted supply routes, estimates Dairy Farmers of America. A chicken processor was forced to <a href="https://www.nytimes.com/2020/04/11/business/coronavirus-destroying-food.html" target="_blank">destroy 750,000 unhatched eggs a week</a>, according to the New York Times, which also cited an onion farmer letting most of his harvest decompose because he couldn't distribute or store them.</p>
Food Prices Collapsing<p>The excess has also seen prices collapse. The <a href="http://www.fao.org/worldfoodsituation/foodpricesindex/en/" target="_blank">FAO Food Price Index</a> (FFPI) averaged 162.5 points in May 2020, down 3.1 points from April and reaching the lowest monthly average since December 2018. The gauge has dropped for four consecutive months, and the latest decline reflects falling values of all the food commodities – dairy, meat, cereal, vegetable – except sugar, which rose for the first time in three months.</p><p>All this while the pandemic is exacerbating other global food trends.</p><p>"This year, some 49 million extra people may fall into extreme poverty due to the COVID-19 crisis," said António Guterres, Secretary-General of the UN. "The number of people who are acutely food or nutrition insecure will rapidly expand. <a href="https://www.youtube.com/watch?v=fGhLKAbNDiY&feature=youtu.be" target="_blank">Even in countries with abundant food, we see risks of disruptions in the food supply chain</a>."</p>
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