I spent the last year working with co-author David Fridley and Post Carbon Institute staff on a just-published book, Our Renewable Future. The process was a pleasure: everyone involved (including the twenty or so experts we interviewed or consulted) was delightful to work with and I personally learned an enormous amount along the way. But we also encountered a prickly challenge in striking a tone that would inform but not alienate the book's potential
As just about everyone knows, there are gaping chasms separating the worldviews of fossil fuel promoters, nuclear power advocates and renewable energy supporters. But crucially, even among those who disdain fossils and nukes, there is a seemingly unbridgeable gulf between those who say that solar and wind power have unstoppable momentum and will eventually bring with them lower energy prices and millions of jobs and those who say these intermittent energy sources are inherently incapable of sustaining modern industrial societies and can make headway only with massive government subsidies.
We didn't set out to support or undermine either of the latter two messages. Instead, we wanted to see for ourselves what renewable energy sources are capable of doing and how the transition toward them is going. We did start with two assumptions of our own (based on prior research and analysis), about which we are perfectly frank: one way or another fossil fuels are on their way out and nuclear power is not a realistic substitute. That leaves renewable solar and wind, for better or worse, as society's primary future energy sources.
In our work on this project, we used only the best publicly available data and we explored as much of the relevant peer-reviewed literature as we could identify. But that required sorting and evaluation: Which data are important? And which studies are more credible and useful? Some researchers claim that solar PV electricity has an energy return on the energy invested in producing it (EROEI) of about 20:1, roughly on par with electricity from some fossil sources, while others peg that return figure at less than 3:1. This wide divergence in results of course has enormous implications for the ultimate economic viability of solar technology. Some studies say a full transition to renewable energy will be cheap and easy, while others say it will be extremely difficult or practically impossible. We tried to get at the assumptions that give rise to these competing claims, assertions and findings, and that lead either to renewables euphoria or gloom. We wanted to judge for ourselves whether those assumptions are realistic.
That's not the same as simply seeking a middle ground between optimism and pessimism. Renewable energy is a complicated subject and a fact-based, robust assessment of it should be honest and informative; its aim should be to start new and deeper conversations, not merely to shout down either criticism or boosterism.
Unfortunately, the debate is already quite polarized and politicized. As a result, realism and nuance may not have much of a constituency.
This is especially the case because our ultimate conclusion was that, while renewable energy can indeed power industrial societies, there is probably no credible future scenario in which humanity will maintain current levels of energy use (on either a per capita or total basis). Therefore current levels of resource extraction, industrial production and consumption are unlikely to be sustained—much less can they perpetually grow. Further, getting to an optimal all-renewable energy future will require hard work, investment, adaptation and innovation on a nearly unprecedented scale. We will be changing more than our energy sources; we'll be transforming both the ways we use energy and the amounts we use. Our ultimate success will depend on our ability to dramatically reduce energy demand in industrialized nations, shorten supply chains, electrify as much usage as possible and adapt to economic stasis at a lower overall level of energy and materials throughput. Absent widespread informed popular support, the political roadblocks to such a project will be overwhelming.
That's not what most people want to hear. And therefore, frankly, we need some help getting this analysis out to the sorts of people who might benefit from it. Post Carbon Institute's communications and media outreach capabilities are limited. Meanwhile the need for the energy transition is urgent and the longer it is delayed, the less desirable the outcome will be. It is no exaggeration to say that the transition from climate-damaging and depleting fossil fuels to renewable energy sources is the central cause of our times. And it will demand action from each and every one of us.
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
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