When Henry Ford's assembly-line Model T debuted at the start of the 20th century, it completely revolutionized transportation as we knew it. But now—as we enter an era where we know burning fossil fuels contributes to climate change and renewable energy alternatives are working—transportation is clearly changing once again.
1. Google’s Self-Driving Car
After years of anticipation, Google recently announced that it will roll out a handful self-driving car prototypes on the streets of Mountain View, California. Google touts that their cars could cut time in traffic and reduce time spent looking for parking, which uses up a lot of gasoline. And since these cars are fully electric, it means no gasoline needed and no emissions.
2. LINDO Smart Vehicle
To help tackle Melbourne, Australia's traffic congestion problem, Kyle Armstrong developed the LINDO Smart, a tiny car that can zip through traffic like a rickshaw. The three-wheeled concept vehicle is extremely light yet durable, and can be controlled with a smartphone via its onboard computer system. In the same vein of Uber cars, LINDO users can download an app on their smartphones to order a pickup service from their current location. The ride is equipped with six lithium-ion batteries that are charged through a capacitor which is able to charge at a quarter of the time it takes for conventional battery systems. As Armstrong said in the video below, “With LINDO, Melbourne’s public transport will become faster, safer and more efficient.”
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3. Zero Pollution Motors air-powered car
Who needs gasoline or even a battery when you have air? Zero Pollution Motors (ZPM), the U.S. licensee for Luxembourg's MDI, is producing the AIRPod, described as the "first compressed air-powered car for sale in the United States." According to a news release, to power the vehicle, cold air compressed in tanks to 300 times atmospheric pressure is heated and fed into the cylinders of a piston engine, similar to popping an inflated balloon with a pin. The makers said that users can refuel the car in three minutes at compressed-air station and costs less than $3, MarketWatch reported. The $10,000, 600-pound car reportedly hits a top-speed of 50 mph and has an 80-mile range. If all this seems familiar, you might have seen AIRPod enthusiasts Ethan Tucker and Pat Boone (yes the musician) pick up a $5 million investment for the car from Robert Herjavec on ABC's Shark Tank. ZPM has attained rights to build the first of several modular plants in the U.S. to produce the AIRPod, and Hawaii is the anticipated location of the first production plant.
The idea of the AIRPod has been around for several years. Check out inventor and ex-Formula One engineer Guy Nègre show off the air-powered car in the video below.
4. The BMW i8
For something a little more stylish, BMW's futuristic i8 was recently presented with the 2015 World Green Car Award, for its plug-in hybrid drive technology, its lightweight construction as well as its avant-garde design. The car claims to go from 0 to 60 in about 4.5 seconds, achieves more than 56 mpg for everyday commuting when the battery is fully charged and has an overall fuel consumption that’s about 50 percent better than conventionally powered sports cars.
5. The "Affordable" Tesla
Of course, for those without a luxury budget (the i8 starts at $135,700) Tesla CEO Elon Musk has confirmed that his car company will start making a $35,000 ride. "We are hoping to show the Model 3 in March of next year," Musk told Tesla investors last month. According to The Verge, production of the Model 3, which drives 200 miles on a single charge, would start in mid or late 2017. "Late 2017 is probably more realistic," Musk added.
Tesla fans are already eagerly awaiting its debut, and some have created concept images of what the car might look like.
— Tesla Model 3 News (@TeslaModel3News) May 21, 2015
Second and final #Tesla Model 3 #conceptart We hope you like it #easycharge @AllAboutTesla @MyTeslaBlog @TeslaClubEU pic.twitter.com/B9TXSnzRYX
— easycharge.me (@easychargeme) May 26, 2015
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
- Climate Crisis: What We Can Learn From Indigenous Traditions ... ›
- 10 Organizations Honoring Native People on Thanksgiving ... ›
- Biden Vows to Ax Keystone XL if Elected - EcoWatch ›
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.