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300,000 West Virginians Told Not to Drink Water After Coal Chemical Spill, 600+ Sick

Energy

Do you take sugar in your morning coffee? How about 4-methylcyclohexane methanol? 

A large spill of a chemicals used to remove impurities from coal occurred Thursday in Charleston, WV, contaminating the Elk River less than a mile upstream of the intake for the state’s largest drinking water treatment plant. As many as 300,000 West Virginia residents in nine counties have been told not to bathe, cook or wash clothes using their tap water, and numerous schools, hospitals and nursing homes, restaurants and other businesses are without water. President Obama and West Virginia Gov. Earl Ray Tomblin declared a state of emergency today.

An aerial view of the facility where the spill occurred.

For some, the warnings may have come too late. The Charleston Area Medical Center reported this morning that it had already begun to treat people complaining of contamination-related illnesses. By late Friday, The Guardian reported that 671 people were so ill that they called into the poison control center with reports of vomiting, dizziness, nausea, headaches, diarrhea, reddening skin, itches and rashes. 

Responding to citizen reports about a licorice odor in downtown Charleston, staff from the West Virginia Department of Environmental Protection's Division of Air Quality discovered the foaming agent 4-methylcyclohexane methanol, or MCHM, leaking from a 35,000-gallon storage tank into the Elk River. The facility is owned by Freedom Industries a subsidiary of Etowah River Terminal, LLC. The spill had not been reported by the company. It’s still unclear how much of the chemical spilled into the river or how long the advisory will last.

Convenience and grocery stores have sold out of water. After reports that people had begun looting bottled water, armed National Guard troops had to escort and stand guard over a truck carrying clean water to a distribution point set up in the Charleston Civic Center.

“It’s like a zombie apocalypse here,” said Charleston resident Barbara Paxton. “The scary thing is at 10:30 a.m. yesterday, I read online that there was a smell in the area, and they were ‘investigating.’ I did not know until 5 in the evening that I was not supposed to use the water.”

According to Cindy Rank, West Virginia Headwaters Waterkeeper:

“[w]hat is … astounding is that the chemicals leaking from this facility are used in the coal washing process at sites throughout West Virginia—sites where nearby communities which depend on local sources of surface and ground water are frequently told the chemicals being used are harmless, or [no worse than] commonly used household products. People in these communities live in fear that accidental releases of such chemicals will destroy the water in wells and springs they use daily and it appears their fears are well founded. This situation unacceptable."

“Clean water is essential for life. We cannot cut corners in ensuring that our drinking water supply is protected," said Angie Rosser, executive director of the West Virginia Rivers Coalition. "There is too much at stake—our health, our economic stability, our confidence in water security. We hope that once the immediate crisis phase is over, serious thought will go into meaningful reforms and investment in protecting our rivers and streams that are our lifeline.”

The question remains, who will foot the bill for the cleanup and the economic losses caused by the spill?

Residents are being told that they are at risk, but solutions seem limited to allowing the river to “flush” the chemical out of the area.

“It’s in my hot water tank. Am I going to have an extremely large water bill because I’ve got to let everything run? And if it does run, is there going to be residue in my pipes?,” asked Paxton. She is not only concerned for her community, but for what may be happening downstream. “My concern is that it’s the Elk River, Ohio River, Mississippi River, ocean. What are they telling people downstream?”

Our continuing dependence on fossil fuels as a source of “cheap” energy has many costs that are not reflected in our power bills and prices at the pump. In addition to billions of dollars in environmental damage, the Charleston spill illustrates another example of the coal industry imposing the costs of its inherently dirty practices on Americans, not to mention poisoning the water supplies of hundreds of thousands of people. This spill demonstrates yet again that “clean coal” is a dirty lie.

“At times like these assurances that public water supplies are guaranteed safer and cleaner than the local streams, springs and wells many of us rely on daily sound as empty as the wind whistling through the trees,” said Rank.

Visit EcoWatch’s COAL and WATER pages for more related news on this topic.

 

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Farms with just one or a handful of different crops encourage fewer species of pollinating and pest-controlling insects to linger, ultimately winnowing away crop yields, according to a new study.

Up to half of the detrimental impacts of the "landscape simplification" that monocropping entails come as a result of a diminished mix of ecosystem service-providing insects, a team of scientists reported Oct. 16 in the journal Science Advances.

Monocrop palm oil plantation Honduras.

SHARE Foundation / Flickr / CC BY-NC 2.0​

"Our study shows that biodiversity is essential to ensure the provision of ecosystem services and to maintain a high and stable agricultural production," Matteo Dainese, the study's lead author and a biologist at Eurac Research in Bolzano, Italy, said in a statement.

It stands to reason that, with declines in the sheer numbers of insects that ferry pollen from plant to plant and keep crop-eating pests under control, these services will wane as well. But until now, it hasn't been clear how monocultures affect the number and mix of these species or how crop yields might change as a result.

Aiming to solve these questions, Dainese and his colleagues pulled together data from 89 studies cutting across a variety of landscapes, from the tropics of Asia and Africa to the higher latitudes of northern Europe. They tabulated the number of pollinating and pest-controlling insects at these sites — both the absolute number of individuals and the number of species — along with an assessment of the ecosystem services the insects provided.

In almost all of the studies they looked at, the team found that a more diverse pool of these species translated into more pollination and greater pest control. They also showed that simplified landscapes supported fewer species of service-providing insects, which ultimately led to lower crop yields.

The researchers also looked at a third measure of the makeup of insect populations — what they called "evenness." In natural ecosystems, a handful of dominant species with many more individuals typically live alongside a higher number of rarer species. The team found as landscapes became less diverse, dominant species numbers dwindled and rare species gained ground. This resulting, more equitable mix led to less pollination (though it didn't end up affecting pest control).

"Our study provides strong empirical support for the potential benefits of new pathways to sustainable agriculture that aim to reconcile the protection of biodiversity and the production of food for increasing human populations," Ingolf Steffan-Dewenter, one of the study's authors and an animal ecologist at the University of Würzburg in Germany, said in the statement.

The scientists figure that the richness of pollinator species explains around a third of the harmful impacts of less diverse landscapes, while the richness of pest-controlling species accounts for about half of the same measure. In their view, the results of their research point to the need to protect biodiversity on and around crops in an uncertain future.

"Under future conditions with ongoing global change and more frequent extreme climate events, the value of farmland biodiversity ensuring resilience against environmental disturbances will become even more important," Steffan-Dewenter said.

Reposted with permission from our media associate Mongabay.

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