Month: March 2015

Are Insects the Next Climate-Friendly Superfood?

Are Insects the Next Climate-Friendly Superfood?

Maybe you’ve see little cans of chocolate-covered ants or grasshoppers in the exotic food section of your grocery and thought to yourself, “Yuck—who eats that?” Insects may not come to mind when you think of superfoods. But they could be the next hot “alternative” protein. They’re low in fat and loaded with fiber. You might […]

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    11 Healthy Reasons to Eat Ginger

    11 Healthy Reasons to Eat Ginger

    By Joe Leech Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Here are 11 health benefits of ginger that are supported by scientific research: Ginger has a very long history of use in various […]

    4 Inspiring Eco-Films Featured at One of the World’s Best Film Festivals

    4 Inspiring Eco-Films Featured at One of the World’s Best Film Festivals

    One of my favorite events of the year is here again—the Cleveland International Film Festival (CIFF), now in its 39th year. The festival will showcase more than 193 feature films and 234 short films representing 60 countries from March 18 – 29. Being a proud born-and-raised Clevelander, I love sharing my excitement for my hometown having one of the […]

    Major Flaws Exposed in Senate’s Vitter-Udall Chemical Bill

    Major Flaws Exposed in Senate’s Vitter-Udall Chemical Bill

    Opponents of the Senate’s Vitter-Udall chemical legislation introduced last week point to numerous flaws in the bill. Perhaps the most contentiously debated part is something called “preemption” which would slow or stop states from acting to control harmful chemicals. Just a few days after introduction of the bill, two state attorneys general are already speaking out. The […]

    Epic Drought Drives California Businesses to ‘Connect the Drops’

    Epic Drought Drives California Businesses to ‘Connect the Drops’

    California’s record-breaking drought is heading into its fourth year, making headlines about water shortages, drying rivers and reservoirs, threatened fisheries, shrinking mountain snow cover, and battles between cities, consumers, agricultural interests and businesses for essential water resources. The effect of the drought has been felt across the country since the state’s agricultural output is the […]