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In a bid to increase awareness of the health, environmental and monetary benefits of tap water, Yarra Valley Water launched Be Smart. Choose Tap. To continue in its efforts, the Australian-based utility released a satirical video last October showing why tap is the logical solution over bottled water.
The video went viral this week after it was posted on Upworthy, so we thought it worthy of sharing too.
“Sometimes in Australia we take our quality tap water for granted, we forget that more than a billion people worldwide do not have access to safe drinking water,” said Goulburn Valley Water Managing Director Peter Quinn, whose company recently joined the water initiative.
According to Hydrate Life, here are some of the most significant ways bottled water impacts the U.S.:
- Bottled Water Uses a lot of Oil: Seventeen million barrels of oil are used in the production of plastic water bottles annually in the U.S., which is equivalent to fueling 1 million cars for a year. When considering all that goes into getting bottled water to stores and markets, this number can jump as high as 54 million barrels.
- Bottled Water Creates Tons of Waste: Only one out of five plastic water bottles are recycled, contributing to the 3 billion pounds (or about 1.5 million tons) of plastic bottle waste each year. As a comparison, the Golden Gate Bridge in San Francisco, CA weighs 887,000 tons. Further, PET 1 bottles cannot be cleaned properly and over time can leech plastic components into the water, so it is not recommended that they be reused. PET bottles are highly resistant to biodegradation, and if they’re incinerated, they release toxic fumes.
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Spaghetti with plastic sauce? That's what you might be eating if you pour one of three flavors of Ragú sauce over your pasta.
Mizkan America, the food company that owns Ragú, announced Saturday that it was voluntarily recalling some Chunky Tomato Garlic & Onion, Old World Style Traditional and Old World Style Meat sauces because they might be contaminated with plastic fragments, The Today Show reported.
by Jordan Davidson
Taking action to stop the mercury from rising is a matter of life and death in the U.S., according to a new study published in the journal Science Advances.
By Alisa Opar
For Chinook salmon, the urge to return home and spawn isn't just strong — it's imperative. And for the first time in more than 65 years, at least 23 fish that migrated as juveniles from California's San Joaquin River and into the Pacific Ocean have heeded that call and returned as adults during the annual spring run.
By Jessica Corbett
Dozens of students, parents, teachers and professionals joined a Friday protest organized by Extinction Rebellion that temporarily stalled morning rush-hour traffic in London's southeasten borough of Lewisham to push politicians to more boldly address dangerous air pollution across the city.
Jose A. Bernat Bacete / Moment / Getty Images
By Bridget Shirvell
On a farm in upstate New York, a cheese brand is turning millions of pounds of food scraps into electricity needed to power its on-site businesses. Founded by eight families, each with their own dairy farms, Craigs Creamery doesn't just produce various types of cheddar, mozzarella, Swiss and Muenster cheeses, sold in chunks, slices, shreds and snack bars; they're also committed to becoming a zero-waste operation.