By Paul Bierman and Amanda H. Schmidt For most of the past 60 years, the United States and Cuba have had very limited diplomatic ties. President Barack Obama started the process of normalizing U.S.-Cuba relations, but the Trump administration reversed this policy, sharply reducing interactions between the two countries. Scientific cooperation is a bright spot […]
By Stephanie Woodard Many Americans are now experiencing an erratic food supply for the first time. Among COVID-19’s disruptions are bare supermarket shelves and items available yesterday but nowhere to be found today. As you seek ways to replace them, you can look to Native gardens for ideas and inspiration. “Working in a garden develops […]
While some are trying to clean up the plastic pollution in the oceans, and others are removing it from beaches, one company is looking to end the need for plastic bottles that last hundreds of years and are rarely recycled. A Dutch company is looking to fight the plastic crisis with a plant-based alternative that […]
By Jeannette Cwienk After the coronavirus spread through a number of slaughterhouses in Germany and the United States, some people might be asking themselves how they can replace meat in their diets. Perhaps they’re worried that meat production could collapse if facilities are in lockdown. Or maybe ethical reasons are their main concern. The recent […]
By Johnny Wood What does COVID-19 mean for the energy transition? While lockdowns have caused a temporary fall in CO2 emissions, the pandemic risks derailing recent progress in addressing the world’s energy challenges. The current state of the sector is described in the World Economic Forum’s Energy Transition Index 2020. It benchmarks the energy systems […]
By Stuart Braun 1.3 billion plastic bottles are sold daily around the world. And that’s just the tip of the fossil-based plastic iceberg. Plastic preserves our food. It’s in the nylon and polyester we wear, and it protects medical staff from the coronavirus. Petroleum-based plastics dominate the market because they’re durable, light-weight and cheap, but […]
By Richard Orange The harvesting machine takes just one second to fell the towering spruce, and another to strip the branches and scan its trunk for defects. “This one is very straight,” operator Antonio Petersson Kvennefelt says of the trunk gripped by the arm of his machine, as a screen in front of him flashes […]
By Courtney Lindwall If you’re one of those people cooped up safely at home, with creative energy and free time to spare—count yourself lucky. Here, we’ve rounded up a list of two dozen environmental projects that can make your time indoors, or right outside, a little brighter. Whether you’re ready to start rescuing more of […]
By Andrea Germanos A new study highlights how addressing U.S. diets could help tackle the climate crisis, finding that if Americans cut their consumption of animal-based foods by half, it could prevent 1.6 billion tons of greenhouse gas emissions by 2030. The study was conducted by researchers at the University of Michigan and Tulane University […]
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