Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

Plastic Bottle Made From Plants Degrades in Just One Year

Business
Avantium, a biochemical company in the Netherlands, is fundraising for a new project that will turn sustainably grown crops into a plant-based plastic. Avantium

While some are trying to clean up the plastic pollution in the oceans, and others are removing it from beaches, one company is looking to end the need for plastic bottles that last hundreds of years and are rarely recycled. A Dutch company is looking to fight the plastic crisis with a plant-based alternative that degrades in one year, as The Guardian reported.


Avantium, a biochemical company in the Netherlands, is fundraising for a new project that will turn sustainably grown crops into a plant-based plastic. The technology has gained the attention of beer maker Carlsberg, beverage giant Coca-Cola and Danone. All three companies have signaled that they plant to use Avantium's technology in the future, according to Ubergizmo.

Carlsberg, for example, hopes to sell its pilsner in a cardboard bottle lined with an inner layer of plant plastic, according to The Guardian. Avantium posted a picture of Carlsberg's paper bottle on Instagram.

"It is a milestone in the development of high-value applications such as specialty bottles," said Marcel Lubben, Avantium's Managing Director, as LADbible reported. "The Paper Bottle shows how we, together with partners, can use innovation to help shape packaging for a circular and sustainable future."

The move towards a plant-based plastic from a sustainable source would mark a major step forward for Coca-Cola, which has consistently ranked as the world's worst plastic polluter, according to the advocacy-group Break Free From Plastic, as EcoWatch reported.

The millions of plastic products in the world are almost entirely derived from oils, which offer a complex arrangement of atoms that can be manipulated and rearranged to make plastics of varying strength, rigidity and opacity. They are cheap to produce, too, meaning it is often much more expensive to recycle them than it is to produce new ones. Of course, all that plastic made from oils takes hundreds of years to decompose, as CleanTechnica reported.

Around 300 million tons of plastic is made from fossil fuels every year, which is a major contributor to the climate crisis.

Beverage makers have been loath to leave behind profits, even if it means investing in a sustainable alternative to fossil fuel-derived plastic. That may change with Avantium's new technology. The company says it "has found ways to start with plant sugars and transform them into a plastic capable of standing up to carbonated beverages like soda and beer but which will also break down in as little as a year in a composter or three years if left exposed to the elements," as CleanTechnica reported.

"This plastic has very attractive sustainability credentials because it uses no fossil fuels, and can be recycled – but would also degrade in nature much faster than normal plastics do," said Tom van Aken, Avantium's chief executive, to The Guardian.

Van Aken told The Guardian that he hopes to have a major investment in the bioplastics plant by the end of 2020. The project, which has continued and remains on track despite the coronavirus lockdown, will reveal partnerships with other food and drink companies later in the summer. The hope is to have the product on store shelves by 2023.

The initial project will make about 5,000 tons of plastic every year using sugars from corn, wheat or beets. It will assess how customers respond to the new bottles. Then, Avantium expects its production and scale to grow considerably as demand for the sustainable plastics increases, according to The Guardian.

EcoWatch Daily Newsletter

Pexels

By Shawna Foo

Anyone who's tending a garden right now knows what extreme heat can do to plants. Heat is also a concern for an important form of underwater gardening: growing corals and "outplanting," or transplanting them to restore damaged reefs.

Read More Show Less
Malte Mueller / Getty Images

By David Korten

Our present course puts humans on track to be among the species that expire in Earth's ongoing sixth mass extinction. In my conversations with thoughtful people, I am finding increasing acceptance of this horrific premise.

Read More Show Less
Women sort potatoes in the Andes Mountains near Cusco Peru on July 7, 2014. Thomas O'Neill / NurPhoto / Getty Images

By Alejandro Argumedo

August 9 is the International Day of the World's Indigenous Peoples – a celebration of the uniqueness of the traditions of Quechua, Huli, Zapotec, and thousands of other cultures, but also of the universality of potatoes, bananas, beans, and the rest of the foods that nourish the world. These crops did not arise out of thin air. They were domesticated over thousands of years, and continue to be nurtured, by Indigenous people. On this day we give thanks to these cultures for the diversity of our food.

Read More Show Less
A sand tiger shark swims over the USS Tarpon in Monitor National Marine Sanctuary. Tane Casserley / NOAA

By John R. Platt

Here at The Revelator, we love a good shark story.

The problem is, there aren't all that many good shark stories. According to recent research, sharks and their relatives represent one of the world's most imperiled groups of species. Of the more than 1,250 known species of sharks, skates, rays and chimeras — collectively known as chondrichthyan fishes — at least a quarter are threatened with extinction.

Read More Show Less
The Anderson Community Group. Left to right, Caroline Laur, Anita Foust, the Rev. Bryon Shoffner, and Bill Compton, came together to fight for environmental justice in their community. Anderson Community Group

By Isabella Garcia

On Thanksgiving Day 2019, right after Caroline Laur had finished giving thanks for her home, a neighbor at church told her that a company had submitted permit requests to build an asphalt plant in their community. The plans indicated the plant would be 250 feet from Laur's backdoor.

Read More Show Less
Berber woman cooks traditional flatbread using an earthen oven in her mud-walled village home located near the historic village of Ait Benhaddou in Morocco, Africa on Jan. 4, 2016. Creative Touch Imaging Ltd. /NurPhoto / Getty Images

By Danielle Nierenberg and Jason Flatt

The world's Indigenous Peoples face severe and disproportionate rates of food insecurity. While Indigenous Peoples comprise 5 percent of the world's population, they account for 15 percent of the world's poor, according to the World Health Organization.

Read More Show Less

Trending

Danny Choo / CC BY-SA 2.0

By Olivia Sullivan

One of the many unfortunate outcomes of the coronavirus pandemic has been the quick and obvious increase in single-use plastic products. After COVID-19 arrived in the United States, many grocery stores prohibited customers from using reusable bags, coffee shops banned reusable mugs, and takeout food with plastic forks and knives became the new normal.

Read More Show Less