By Tom Hucker
The holiday shopping season is upon us, and Americans are expected to spend a whopping $1.1 trillion in holiday purchases this year.
Across the nation, discerning shoppers will seek out information to help them choose safe and healthy products for their families and friends. They will read warning labels to help them decide which toys might pose choking hazards, and which video games and movies are age-appropriate.
A pediatricians' group representing 67,000 U.S. doctors published a statement and report Monday warning about the impact common chemicals in food and food packaging are having on children's health, The Globe and Mail reported.
The American Academy of Pediatrics policy statement expressed concern over a growing body of research linking chemicals commonly added to food as coloring or flavorings or used in food packaging with health risks like hormone disruption. The doctors further argued that U.S. food regulation policy does not do enough to protect against these chemicals.
By Brian Bienkowski
Don't feel like cooking tonight? A new study may change your mind.
In a study of more than 10,000 people in the U.S., researchers found that people who frequently eat out at restaurants, cafeterias and fast food joints have phthalate levels about 35 percent higher than people who mostly eat food bought at a grocery store and prepared at home.
By Stacy Malkan
"I want grandkids one day, so sperm is important to me because I've got three young boys," said mom, author and social media genius Leah Segedie in a video introducing her "Save the Swimmers" campaign.
"This is where my youngest rolls his eyes at me and says, 'I know Mom. Avoiding plastics can help save my swimmers, oooh kay.' But to me this is no laughing matter. Over 25 years of studies have demonstrated that these little sperm are crying out for help."
By Caroline Cox
What keeps you up at night? Sick kids, restless pets, the latest tragedy on the evening news, politics, wars, earthquakes, hurricanes, fires, money troubles, job stress, and family health and wellbeing? There is no shortage of concerns that make us all toss and turn.
By Molly M. Ginty
You shun Styrofoam tableware, buy organic oranges and even get your kids to eat leafy greens. But are you doing all you can to protect your children from toxic chemicals that may lurk inside their favorite foods?