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By George Citroner
- Exposure to phthalates was associated with autism traits in boys (but not girls) between ages 3 and 4 years, according to a new study.
- However, the risk was diminished in women who took folic acid during their pregnancy.
- This study is the first to find that folic acid supplements provide a protective effect from phthalates.
Exposure in the womb to a group of endocrine-disrupting chemicals called phthalates was associated with autism traits in boys (but not girls) between ages 3 and 4 years, according to a new study.
Plastics have been recorded in every corner of the world, from the remote icy waters of Antarctica to the bellies of deep-sea fishes. Now, preliminary findings presented at this year's American Association for the Advancement of Science (AAAS) annual meeting in Washington, DC suggest that bird eggs from the high Arctic—one of the most remote wildernesses on the planet—show evidence of contamination from chemicals used in plastics.
EcoWatch Daily Newsletter
By Tom Hucker
The holiday shopping season is upon us, and Americans are expected to spend a whopping $1.1 trillion in holiday purchases this year.
Across the nation, discerning shoppers will seek out information to help them choose safe and healthy products for their families and friends. They will read warning labels to help them decide which toys might pose choking hazards, and which video games and movies are age-appropriate.
A pediatricians' group representing 67,000 U.S. doctors published a statement and report Monday warning about the impact common chemicals in food and food packaging are having on children's health, The Globe and Mail reported.
The American Academy of Pediatrics policy statement expressed concern over a growing body of research linking chemicals commonly added to food as coloring or flavorings or used in food packaging with health risks like hormone disruption. The doctors further argued that U.S. food regulation policy does not do enough to protect against these chemicals.
By Brian Bienkowski
Don't feel like cooking tonight? A new study may change your mind.
In a study of more than 10,000 people in the U.S., researchers found that people who frequently eat out at restaurants, cafeterias and fast food joints have phthalate levels about 35 percent higher than people who mostly eat food bought at a grocery store and prepared at home.
By Stacy Malkan
"I want grandkids one day, so sperm is important to me because I've got three young boys," said mom, author and social media genius Leah Segedie in a video introducing her "Save the Swimmers" campaign.
"This is where my youngest rolls his eyes at me and says, 'I know Mom. Avoiding plastics can help save my swimmers, oooh kay.' But to me this is no laughing matter. Over 25 years of studies have demonstrated that these little sperm are crying out for help."
By Caroline Cox
What keeps you up at night? Sick kids, restless pets, the latest tragedy on the evening news, politics, wars, earthquakes, hurricanes, fires, money troubles, job stress, and family health and wellbeing? There is no shortage of concerns that make us all toss and turn.
By Molly M. Ginty
You shun Styrofoam tableware, buy organic oranges and even get your kids to eat leafy greens. But are you doing all you can to protect your children from toxic chemicals that may lurk inside their favorite foods?
Phthalates are a particularly harmful type of chemical, used, among a range of other ways, to soften plastic in children's toys and products like pacifiers and teething rings. In response to mounting concern about the serious health impacts of phthalates—most notably, interference with hormone production and reproductive development in young children—Congress voted overwhelmingly in 2008 to outlaw the use of a few phthalates in these products and ordered the Consumer Product Safety Commission (CPSC) to assess the use of other types of the chemical in these products. After much delay, the CPSC voted 3–2 Wednesday to ban five additional types of phthalates in kids' toys and childcare products.
A reporter asked:
I was wondering if you could share your thoughts with me about the new study finding phthalates in boxed Mac & Cheese. Should consumers be afraid of just Mac & Cheese, considering phthalates are ubiquitous and found in almost every food we consume? What are your recommendations?
Laboratory testing of 10 varieties of macaroni and cheese products has revealed toxic industrial chemicals (known as phthalates) in the cheese powders of all of the tested items, according to the Coalition for Safer Food Processing & Packaging, a national alliance of leading public health and food safety groups.
In recognition of National Macaroni and Cheese Day, the coalition has issued a call to The Kraft Heinz Company—the dominant seller of boxed macaroni and cheese, with 76 percent of market share—to drive industry-wide change by eliminating any sources of phthalates (THAL-eights) that may end up in its cheese products. Detailed information and a public petition are available at http://www.KleanUpKraft.org.