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8 Ways to Reduce Your Exposure to Hormone-Disrupting Chemicals

By Caroline Cox

What keeps you up at night? Sick kids, restless pets, the latest tragedy on the evening news, politics, wars, earthquakes, hurricanes, fires, money troubles, job stress, and family health and wellbeing? There is no shortage of concerns that make us all toss and turn.

But what keeps the chemical industry up at night? A couple of decades ago a senior Shell executive was asked this very question. The answer? Endocrine disruption.

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4 Tips for Stocking a Kid-Friendly, Nontoxic Kitchen

By Molly M. Ginty

You shun Styrofoam tableware, buy organic oranges and even get your kids to eat leafy greens. But are you doing all you can to protect your children from toxic chemicals that may lurk inside their favorite foods?

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Mladen Kostic / iStock

Toxic Toys? After Nine Years, a Ban on Harmful Chemicals Becomes Official

Phthalates are a particularly harmful type of chemical, used, among a range of other ways, to soften plastic in children's toys and products like pacifiers and teething rings. In response to mounting concern about the serious health impacts of phthalates—most notably, interference with hormone production and reproductive development in young children—Congress voted overwhelmingly in 2008 to outlaw the use of a few phthalates in these products and ordered the Consumer Product Safety Commission (CPSC) to assess the use of other types of the chemical in these products. After much delay, the CPSC voted 3–2 Wednesday to ban five additional types of phthalates in kids' toys and childcare products.

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Worried About Phthalates: 'Just Don't Eat Foods in Boxes'

A reporter asked:

I was wondering if you could share your thoughts with me about the new study finding phthalates in boxed Mac & Cheese. Should consumers be afraid of just Mac & Cheese, considering phthalates are ubiquitous and found in almost every food we consume? What are your recommendations?

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jeepersmedia / Flickr

Toxic Industrial Chemicals Found in 10 Types of Macaroni and Cheese Powders

Laboratory testing of 10 varieties of macaroni and cheese products has revealed toxic industrial chemicals (known as phthalates) in the cheese powders of all of the tested items, according to the Coalition for Safer Food Processing & Packaging, a national alliance of leading public health and food safety groups.

In recognition of National Macaroni and Cheese Day, the coalition has issued a call to The Kraft Heinz Company—the dominant seller of boxed macaroni and cheese, with 76 percent of market share—to drive industry-wide change by eliminating any sources of phthalates (THAL-eights) that may end up in its cheese products. Detailed information and a public petition are available at http://www.KleanUpKraft.org.

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