More than 15,000 scientists have signed a chilling article titled “World Scientists’ Warning to Humanity: A Second Notice,” urging global leaders to save the planet from environmental catastrophe. The plea, published Monday in the international journal BioScience, is likely the largest-ever formal support by scientists for a journal article with 15,372 total signatories, Motherboard noted. […]
Today is World Oceans Day, and Mexican President Enrique Peña Nieto, Leonardo DiCaprio and telecom tycoon Carlos Slim just signed a memorandum of understanding committing to conserve marine ecosystems in the Gulf of California and to save the vaquita porpoise—the most endangered marine mammal in the world. The region’s rampant overfishing has driven the native […]
From severe coral bleaching to rising sea levels, climate change is drastically impacting the health of our oceans. However, these facts seem to evade the President of the United States. The Trump administration’s notorious skepticism of global warming is affecting plans for the upcoming United Nations ocean conference, according to Sweden’s deputy prime minister, Isabella […]
By Tony Long Japan, one of the world’s largest fish importers, has joined 47 other governments in ratifying the Port State Measures Agreement (PSMA)—an international treaty designed to stop illegal, unreported and unregulated (IUU) fishing. Adopted by the UN Food and Agriculture Organization in 2009, the PSMA helps governments strengthen their port controls to better […]
Norwegian businessman Kjell Inge Røkke is not someone usually admired for environmental stewardship. Described by Forbes as a “ruthless corporate raider,” Røkke made his billions as the majority stakeholder in shipping and offshore drilling conglomerate, Aker. The twist to this story? Røkke has decided to give “the lion’s share” of his estimated $2.7 billion fortune […]
By Leah Duran Editor’s note: The global seafood chain can be as murky as the ocean’s depths—in fact, one in five pieces of seafood is falsely labeled. In Brazil, Conservation International is pioneering a smartphone-friendly tool that traces seafood from ocean to plate, giving consumers the power to make sustainable choices with a few finger […]
By Mikey Jane Moran “There are no cod left in Cape Cod,” said a New England chef with a shrug of his shoulders. And he really means no cod. The salty docks of Gloucester, Massachusetts—once the hub of American fishing culture, bustling with wind-blown fishermen hauling nets full of squirming fish—is nearly deserted. Due to […]
Federal fishery managers voted Monday to keep the U.S. West Coast Pacific sardine fishery closed for the upcoming commercial season. With an estimated 86,586 metric tons (mt) of sardine remaining and 150,000 mt necessary for fishing to occur, this will be the third year in a row there are not enough sardines to support a […]
By Zak Smith There are only about 30 vaquita porpoises left in the world. The smallest and most endangered cetacean species on the planet faces extinction in three years if the people with the power to save it don’t take immediate action. Instead of shrugging their shoulders and casting blame elsewhere, the Mexican government, Mexican […]
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