By Olivia Desmit
A hot and dry summer has caused low potato yields in Belgium and across Europe, resulting in sad, stubby fries or "frites"—up to an entire inch shorter than the 3-inch norm. The news gets worse: If Europeans were planning to wash down those salty frites with a cold Belgian beer, then they need to think again. There might also be a shortage of the brew due to an expected decrease in barley yields.
The culprit behind these inconveniences: climate change. Europe has seen record high temperatures and droughts this summer because of climate change. Potato crop yields are down 25 percent from previous years, and barley (a primary ingredient in beer) yields are expected to fall up to 40 percent.
"The fact that climate change threatens the small things that make our daily life a happy one reminds us that we have a responsibility to tackle climate change and its impacts in the world," said Herbert Lust, vice president of Conservation International Europe.
This problem is bigger than a hefty bar tab: Climate change is already reducing yields of wheat, rice, coffee and cocoa. Agriculture is dependent on weather patterns, and climate change is directly influencing them, resulting in droughts in already dry regions of the world and floods in regions that already receive enough rain.
Deforestation is one of the greatest contributors to climate change, and 80 percent of deforestation is due to agricultural expansion. In other words, the way food is produced and consumed contributes to a negative cycle that harms the environment and results in less food. Soy, palm oil, beef, coffee and cocoa products that are imported by major economies account for a large portion of this problem. Global demand for these products is booming, and this high demand threatens the very ecosystems that we need to protect to avoid the most catastrophic effects of climate change.
Conservation International is tackling these challenges by designing landscapes that are sustainable, which means they prevent deforestation and ecosystem degradation while also improving the livelihoods of local communities. Another important part of our work involves training farmers in more sustainable agricultural practices to improve productivity without further degrading the environment.
"Farming communities will be hit hardest by climate change, particularly in the poorest countries," said Fanny Gauttier, manager of European Union Policy and Sustainable Production for Conservation International. "It is urgent that we recognize the significant impact our use of land has on the environment if we have any hope of adapting to and mitigating climate change."
"The situation with frites and beer is just a taste of what's to come."
Olivia DeSmit is a staff writer for Conservation International.
By Jessica Pink
Editor's note: Shark Week 2018 has kicked off! Before you dive in, take a look at three shark stories from the past week that you should know about. For even more content, check out six of Human Nature's most popular shark stories, including our exploration of "demon whale biters."
The story: Contrary to popular belief, shark attacks aren't as prevalent as many believe them to be, reported Doyle Rice for USA Today July 14. According to research, only five humans died globally this past year from shark attacks—compared to the 100 million sharks that humans kill each year.
The big picture: Due in large part to cultural juggernauts such as the 1975 thriller Jaws, which paint sharks as ruthless human hunters, sharks are often viewed only as attackers. The reality? Many shark species are endangered due to the practice of shark finning, wherein fishers cut off shark fins and throw the severely wounded animals back into the ocean. Prized in Chinese culture, the valuable fins are commonly used in traditional soup or medicine. Shark finning is just one piece of the billion-dollar illegal and unregulated fishing trade, but recent successes in the tracking and prosecuting of illegal fishers could spell hope for the ocean's most notorious predators.
Read more here.
Shark, pictured above, swimming alongside fish in Tuamotu.Rodolphe Holler
The story: Warmer oceans are triggering certain shark species to adapt their migratory patterns, reported Josh Gabbatiss for The Independent July 16. Large shark species including great whites, black tips and hammerheads could soon be moving to British waters.
The big picture: Although certain species of sharks can migrate, others are not as able to adapt. As climate change affects the temperature and acidity of oceans, species such as basking sharks are already suffering. As the ocean becomes more acidic, for example, sharks have a difficult time seeking their prey. Despite this potential increase in the number of different shark species swimming British waters, an expert explained that the actual number of British sharks could, in fact, go down. "We will increase from 40 species to maybe 60, but there will still be less of them—and some of the existing ones will maybe go extinct in the meantime," said Dr. Ken Collins, a former administrator of the UK Shark Tagging Programme.
Read more here.
The big picture: As climate change, pollution and overfishing threaten healthy oceans, sharks offer hope for at least one marine ecosystem: coral reefs. Research shows that in reefs where robust shark populations were found, corals showed faster recovery from bleaching. And the positive impact of sharks stretches further: "Just the fear of sharks can be enough, in many cases, to keep a marine ecosystem healthy and able to respond to stresses," said Mike Heithaus, Florida International University scientist. The continued decline of already threatened shark populations could set off a negative chain of events that would prove devastating to entire marine ecosystems—and the humans that depend on the ocean for their food and livelihoods.
Read more here.
Jessica Pink is an editorial intern for Conservation International.
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Solar panels allow you to harness the sun's clean, renewable energy, potentially cutting your electric bills as well as your environmental footprint. But do solar panels work on cloudy days, or during seasons of less-than-optimal sun exposure? For homeowners who live outside of the Sun Belt, this is a critical question to consider before moving ahead with solar panel installation.
In this article, we'll go over how solar panels work on cloudy days, whether solar panels work at night, and how to ensure you always have accessible power — even when your panels aren't producing solar energy.
How Solar Panels Work on Cloudy Days
Photovoltaic (PV) solar panels can use both direct and indirect sunlight to generate electrical power. This means they can still be productive even when there is cloud coverage. With that said, solar panels are most efficient and productive when they are soaking up direct sunlight on sunny days.
While solar panels still work even when the light is reflected or partially obstructed by clouds, their energy production capacity will be diminished. On average, solar panels will generate 10 to 25% of their normal power output on days with heavy cloud coverage.
With clouds usually comes rain, and here's a fact that might surprise you: Rain actually helps solar panels work more effectively. That's because rain washes away any dirt or dust that has gathered on your panels so that they can more efficiently absorb sunlight.
Do Solar Panels Work at Night?
While solar panels can still function on cloudy days, they cannot work at night. The reason for this is simple: Solar panels work because of a scientific principle called the photovoltaic effect, wherein solar cells are activated by sunlight, generating electrical current. Without light, the photovoltaic effect cannot be triggered, and no electric power can be generated.
One way to tell if your panels are still producing energy is to look at public lights. As a general rule of thumb, if street lamps or other lights are turned off — whether on cloudy days or in the evening — your solar panels will be producing energy. If they're illuminated, it's likely too dark out for your solar panel system to work.
Storing Solar Energy to Use on Cloudy Days and at Night
During hours of peak sunlight, your solar panels may actually generate more power than you need. This surplus power can be used to provide extra electricity on cloudy days or at night.
But how do you store this energy for future use? There are a couple of options to consider:
You can store surplus energy in a solar battery.
When you add a solar battery to your residential solar installation, any excess electricity can be collected and used during hours of suboptimal sun exposure, including nighttime hours and during exceptionally cloudy weather.
Batteries may allow you to run your solar PV system all day long, though there are some drawbacks of battery storage to be aware of:
- It's one more thing you need to install.
- It adds to the total cost of your solar system.
- Batteries will take up a bit of space.
- You will likely need multiple batteries if you want electricity for more than a handful of hours. For example, Tesla solar installations require two Powerwall batteries if your system is over 13 kilowatts.
You can use a net metering program.
Net metering programs enable you to transmit any excess power your system produces into your municipal electric grid, receiving credits from your utility company. Those credits can be cashed in to offset any electrical costs you incur on overcast days or at night when you cannot power your home with solar energy alone.
Net metering can ultimately be a cost-effective option and can significantly lower your electricity bills, but there are a few drawbacks to consider, including:
- You may not always break even.
- In some cases, you may still owe some money to your utility provider.
- Net metering programs are not offered in all areas and by all utility companies.
Is Residential Solar Right for You?
Now that you know solar panels can work even when the sun isn't directly shining and that there are ways to store your energy for times your panels aren't producing electricity, you may be more interested in installing your own system.
You can get started with a free, no-obligation quote from a top solar company in your area by filling out the 30-second form below.
FAQ: Do Solar Panels Work on Cloudy Days?
How efficient are solar panels on cloudy days?
It depends on the panels, but as a rule of thumb, you can expect your solar panels to work at 10 to 25% efficiency on cloudy days.
How do solar panels work when there is no sun?
If there is literally no sunlight (e.g., at night), then solar panels do not work. This is because the photovoltaic effect, which is the process through which panels convert sunlight into energy, requires there to be some light available to convert.
However, you can potentially use surplus solar power that you've stored in a battery. Also note that solar panels can work with indirect light, meaning they can function even when the sun is obscured by cloud coverage.
Do solar panels work on snowy days?
If there is cloud coverage and diminished sunlight, then solar panels will not work at their maximum efficiency level on snowy days. With that said, the snow itself is usually not a problem, particularly because a dusting of snow is easily whisked away by the wind.
Snow will only impede your solar panels if the snowfall is so extreme that the panels become completely buried, or if the weight of the snow compromises the integrity of your solar panel structures.
Will my solar panels generate electricity during cloudy, rainy or snowy days?
Cloudy days may limit your solar panel's efficiency, but you'll still be able to generate some electricity. Rainy days can actually help clean your panels, making them even more effective. And snowy days are only a problem if the snow is so extreme that the panels are totally submerged, without any part of them exposed to the sun.
By Morgan Lynch
Being an elephant mother is a full-time job—and then some.
Elephant mothers carry their babies for nearly two years before giving birth. Then they ensure their babies get the best food, teach their children the most useful skills and show their children how to lead the herd during hard times.
Elephants recognize that their mothers know best—the herds are matriarchal. The oldest female elephant plays a key role in controlling the social network of the group and in ensuring the survival of the family.
Not all elephant families are so fortunate: When their mothers are lost to poaching or to human-wildlife conflict, young orphaned elephants stand little chance in the wild. Now, organizations like Reteti Elephant Sanctuary—the first community-owned elephant orphanage in Africa, and the subject of the new Conservation International film My Africa—are filling the gap. By raising orphaned elephants for release back into the wild, the sanctuary offers a glimmer of hope that this threatened species can continue to thrive.
Far better, of course, to stop poaching and conflict in the first place—and allow young elephants to learn from some of the busiest mothers on the planet. On this Mother's Day, here are three reasons why elephants make some of the best mothers.
1. Elephant Mothers Produce the Best Meals
A baby elephant adds about two pounds of bodyweight each day after birth. An elephant mother's milk changes four times during the weaning process to meet the baby's needs.
At Kenya's Reteti Elephant Sanctuary, keepers have to make sure that orphaned elephants get the nutrients they need, using a precise feeding program specialized for each elephant. Each bottle is different for each elephant, and keepers must feed the elephants eight times a day to keep them healthy. The best substitute for a mother elephant's milk? Human baby formula, which is fortified with protein, fat and vitamins.
During the painful teething process, an elephant mother's milk adapts to soothe the baby: Mother elephants will change their diets to include plants with anti-inflammatory properties to help the baby cope with incoming teeth. At the sanctuary, keepers use their knowledge of local plants to administer natural medicines to mimic the same types of nutrition.
2. Elephant Mothers Are the Best Teachers
Elephants learn how to pick the best plants for eating, how to defend against predators and how to navigate steep embankments—all from their mothers.
At Reteti, keepers focus on introducing the young elephants to their natural surroundings in hopes of eventually returning them to the wild. Some of this information can't be taught by the human keepers alone.
This is where Shaba comes in.
The oldest female elephant at the sanctuary, Shaba arrived when she was 15 months old, after her parents were killed by poachers. Now at almost age three, she has taken on the role of matriarch for the Reteti herd, leading the herd every day on its walk about the bush and greeting every new orphaned elephant when they arrive. This way, even the orphaned elephants have a female role model to lead the way.
3. Elephant Matriarchs Are the Best Leaders
During times of drought, when animals' usual water sources dry up, the oldest female elephants can lead their herd hundreds of miles to water they visited years before—because they remember the locations. Elephant herds with older, larger matriarchs tend to fare better during times of crisis, because they have longer memories.
Sometimes the water source no longer exists, or human development gets in the way. By collaring elephants and tracking their movements, conservationists are learning more about elephant migrations to protect the animals' water sources and minimize human conflict.
Organizations use GPS tracking equipment to learn about elephants' behaviors and movements in real-time. Aside from gathering more data about elephants' needs, this technology can save an elephant's life: When the researchers notice that a particular elephant becomes unusually immobile, this could mean that an elephant is being attacked by poachers. The researchers then send text messages to nearby rangers who can investigate—and potentially stop—poachers from harming the elephant.
Feeding, teaching, leading: It's all in a day's work for elephant moms.
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By Morgan Lynch
To get through the rest of the winter, Conservation International (CI) staff are spending their free time with their favorite books. Here are three picks they can't put down.
This book tells the extraordinary story of 18th and early 19th century explorer and scientist Alexander von Humboldt. In vivid language, the book describes his milestone achievement—a five-year expedition to remote parts of South America where he ventured deep into the Orinoco and Amazon watersheds, climbed more volcanoes than anyone in history, and collected 2,000 plant species new to science. von Humboldt considered indigenous peoples' as most knowledgeable about nature's workings, he abhorred slavery, and he believed that personal experiences, emotions, exploration of the unknown and being in nature are all essential to increase scientific understanding and to generate novel insights. His books were bestsellers and they brought an appreciation for nature and its benefits, as well as the threats posed by humanity to these, to a broader audience than ever before. Alexander von Humboldt established the basis for the science of ecology, and his work and writings inspired generations of students, artists and writers, some who would later become world-leading naturalists and scientists, like Darwin, Thoreau and Muir. He believed in free sharing of data and knowledge as a way to accelerate science and learning.
Today, 200 years later, we need more role models like von Humboldt, who cherish science and the beauty of nature, and whose stories can inspire us to take urgent action to conserve and restore the nature upon which people depend.
— Sebastian Troeng, executive vice president of programs at Conservation International
2. A Week in the Woods, by Andrew Clements
The main character is a bit of a smart-aleck, who think he can do everything until he ditches his fifth-grade class during their outdoor education trip. When his teacher tries to find him, both of them have to work together (and with nature) to get back to the group. As a former Girl Scout, I was intrigued by this survival story as a kid. I wanted to try out all of the techniques that the main character used at our next camping trip.
— Morgan Lynch, staff writer at Conservation International
3. The Lorax, by Dr. Seuss
One of my all-time favorites is an oldie but a goodie—The Lorax. I read it as a child, as a young adult, and now more recently with my own children. It is a simple, but profound message that we can all relate to. We all are "in charge of the last of the Truffula Seeds. And Truffula Trees are what everyone needs."
— Daniela Raik, senior vice president and managing director for the Moore Center for Science at Conservation International
By Morgan Lynch
The news came as lawmakers in the United Kingdom were considering a similar move, The Guardian reported earlier this month.
Lawmakers in Hong Kong voted for a bill that would abolish the ivory trade by 2021, following China's complete ban on ivory sales that went into effect at the end of last year, the Associated Press reported.
Hong Kong's ban will be enforced in three stages: an initial ban on trade in hunting trophies and ivory dating from after 1975, followed by a ban on the sale of ivory acquired before 1975, and finally, traders would have to dispose of their stock by 2021. The penalties for violators will be increased to a maximum fine of HK$ 10 million (US$ 1.3 million) and up to 10 years in prison.
Conservation groups lauded the move.
"This is just the latest milestone in a global movement to end the global ivory trade and protect elephants in the wild," said M. Sanjayan, CEO of Conservation International, which has worked with communities in Africa for years to help protect the animals. "Other nations considering ivory bans must follow through with strong action, and enforcement must remain a priority for countries that have committed to closing their markets."
An elephant in the Mara North Conservancy in KenyaJon McCormack
According to the most recent statistics from the International Union for Conservation of Nature, at least 36 elephants are killed each day for their ivory. Today, there are only 350,000 African savanna elephants left in the wild, marking a decline of 30 percent in less than a decade. Meanwhile, the illegal wildlife trade has funneled billions of dollars to organized crime networks.
"Elephant populations remain in jeopardy," Sanjayan said, "but today's news provides new hope that the tide is turning in their favor."
By Heartie Look
In recent years, the battle against wildlife poaching in Africa has taken a high-tech turn. Night-vision goggles, body armor and unmanned aerial vehicles have all become part of the modern ranger armament. But for rangers on the ground, their actual requests are often more everyday—starting with a good pair of socks.
"It is not always the fancy kit that rangers need," said Keith Roberts, executive director for wildlife trafficking at Conservation International (CI). "It is rather the basics that can make all the difference."
In response to this need, CI partnered with Osom Brand, a clothing company specializing in sustainable goods, to donate 1,000 pairs of high-quality socks specifically designed for rangers protecting wildlife on the front lines in Africa. Like all Osom Brand products, the socks are made almost entirely from recycled clothing, a process that reduces waste and eliminates the need for water and toxic dyes.
Find out more about CI's partnerships that help rangers in the original post.
Heartie Look is a partner marketing manager at Conservation International.
By Bruno Vander Velde
Our diets are—to put it bluntly—a problem for the planet.
About a quarter of global greenhouse gas emissions can be traced to food in some way. So what you put on your plate actually matters a lot more than you think.
In the newest installment of the Climate Lab video series—produced by the University of California in partnership with Vox Media—Conservation International CEO M. Sanjayan illuminates the footprint of food.
The video debuts on Vox; watch above or at youtube.com/vox.
It might just change the way you eat.
By Raina Lang
Editor's note: Sept. 29 marks National Coffee Day in the U.S. Throughout September, Human Nature is publishing a series of reports on the Sustainable Coffee Challenge, a coalition working to make coffee the world's first sustainable agricultural product. This post is the second in the series.
This story follows Conservation International's (CI) director of sustainable coffee markets, Raina Lang, to Guatemala, with Mattea Fleischner, manager on Starbucks' global social impact team. They were in the country to see how coffee trees are grown and delivered to farmers as part of the "One Tree for Every Bag" commitment, which has raised enough funds to plant more than 30 million new coffee trees. The commitment is part of a nearly 20-year partnership between CI and Starbucks.
As we approached the Huehuetenango nursery, crossing a one-lane bridge suspended over the Valparaiso River, I realized just how complex coffee tree deliveries could be. This year, the nursery is supplying half a million seedlings to farmers in the region as part of Starbucks commitment. As a partner in this effort, CI works with Starbucks and ECOM, the administrator of the nurseries, to ensure that healthy, high-quality coffee leaf-rust-resistant trees are distributed and that farmers understand and respect key environmental and social safeguards associated with the program.
The bridge leading to the coffee nursery. Conservation International / Raina Lang
I was in Guatemala to observe the deliveries of coffee trees to C.A.F.E. Practice farmers—those who comply with a set of social, environmental and economic best practices defined as requirements to enter the Starbucks supply chain. I also visited a few farms to see where and how trees were being planted. Tracking how nurseries deliver rust-resistant coffee plants to farmers—and monitoring the quality of the trees they're delivering—is one critical step in monitoring designed to ensure healthy, sustainable coffee farms and thriving farmers.
Coffee farmers rely on productive and resilient trees to maintain their place as growers in a competitive market—and to sustain their livelihoods. Due to threats such as aging trees, climate change and significant pest and disease outbreaks in recent decades, farmers in many places are in desperate need of support. According to a 2015 study, there is a need to replant an estimated 22,000 square kilometers (13,600 square miles) globally, which translates to roughly 7 billion-10 billion coffee trees. To address this need—and build on the success of the One Tree for Every Bag program—Starbucks has committed to quadruple its commitment by providing 100 million healthy coffee trees to farmers by 2025.
Healthy coffee trees in Guatemala. Conservation International / Raina Lang
This particular nursery in La Libertad—one of 12 nurseries across Guatemala, El Salvador and Mexico servicing the program—has the capacity to distribute 10,000 trees a day. But there's a challenge: The bridge connecting trees to farmers can only be used by lightweight vehicles. When the river swells during rainy season, larger trucks that could transport greater quantities of trees can't make it to the nursery, resulting in a dance of pick-up trucks entering and exiting the nursery.
When we made it to the nursery at 7 a.m., there were already two trucks waiting to be loaded. Nursery workers move the trees to the truck bed using a plastic crate, fitting roughly 700 to 1,000 coffee trees into the truck bed. The whole loading process took around 45 minutes per truck. To ensure that the trees are accounted for and tracked, there is an intricate process in place to document and record the quantity of trees, license plate, driver and date in a central registrar. Using this method, Starbucks and their local suppliers can account for the nearly 21 million coffee trees that have been distributed to C.A.F.E. Practices farmers since 2016.
Coffee trees are loaded onto truck for delivery to farmers as part of Starbucks program. Starbucks
That afternoon—just prior to a tropical downpour common in the tropics during rainy season—we visited a farm that had received seedlings from the program. Gustavo Alfaro is a fourth-generation farmer whose property was hit by coffee leaf rust several years back, just when he was taking it over from his father. Since taking ownership, he has made a concerted approach to increase shade cover in and around the coffee area. The trees and native vegetation in the zone regulate the climate across the farm, he explained, which can help mitigate future rust outbreaks. As we chatted, each newly delivered seedling was carried carefully to the area using a wooden backpack, then planted under a canopy of shade.
Backpack used to transport new seedlings into the coffee area for planting. Conservation International / Raina Lang
As we stood under the conacaste trees watching the seedlings being planted, we could hear the distinct calls of a tinamu chico, a flightless bird that roams the coffee fields in this region. In the face of climate change, those healthy, disease-resistant seedlings help Gustavo further build resilience on his farm.
Farmers receive their trees. Starbucks
But what if we could do more to help farmers like Gustavo adapt to a changing climate? Dozens of organizations in the Sustainable Coffee Challenge—including Starbucks—have joined forces to accelerate the responsible renovation and rehabilitation of coffee farms, committing to provide 1 billion healthy and productive trees worldwide. Together, the group is working to increase collective investment to ensure a healthy future for coffee and to make it possible for every coffee farmer to make renovation and rehabilitation a regular part of doing business.
Learn more about the Challenge and the commitments of partner organizations here.
Raina Lang is Conservation International's director of sustainable coffee markets.
By Leah Duran
Editor's note: The global seafood chain can be as murky as the ocean's depths—in fact, one in five pieces of seafood is falsely labeled. In Brazil, Conservation International is pioneering a smartphone-friendly tool that traces seafood from ocean to plate, giving consumers the power to make sustainable choices with a few finger swipes.
Human Nature sat down with Guilherme Dutra, marine program director for Conservation International Brazil, to discuss the pioneering seafood traceability program, Pesca+Sustentável (in English, Fisheries+Sustainable). Winner of the 2014 Google Brazil Social Impact Challenge, this initiative brings innovative technology directly to fishing communities in Brazil to reshape the seafood chain from the water to the consumer's plate.
Q: How does Pesca+Sustentável work?
A: Pesca+Sustentável is a traceability system based on QR codes. The QR code is printed on a piece of paper that accompanies a restaurant menu. Customers open the QR app on their smartphone and scan the code, which brings them to the program website to find out more about where their seafood came from. This way, the conscious consumer can easily choose healthy and sustainable seafood that comes from local fishing communities, benefiting the whole seafood chain.
A fisher in Brazil catches crabs in the mud around mangrove roots. This is the first step in the seafood chain. Conservation International / Priscila Steffen
Q: What does this seafood chain look like?
A: At coastal community fisheries in Brazil, Conservation International is pioneering sustainable catch of a type of crab called caranguejo-uçá, which are caught by hand in the mud around coastal mangrove forests. To sustain healthy populations of these crabs, local fishers agree to catch them when they're a certain size and not during breeding season. Once caught, the crabs are transported to suppliers and restaurants. So far, our main restaurant partner is in Belém, the capital city of the northern state of Pará.
Q: Why is "fish to plate" transparency important?
A: Today, a large portion of the seafood chain is illegally or unsustainably caught. One in five seafood labels is fake! The market is focused on who can catch more—which is unhealthy and unsustainable for fishers, fish and marine ecosystems. The market should be focused on quality: simply put, who fishes "better," with "better" meaning "using sustainable methods that are good for consumers and the environment." Our choices as consumers are critical for ocean conservation, and we must be sure about the sources of seafood we eat. Pesca+Sustentável offers consumers a simple, straightforward way to create positive change—with their wallets.
Q: How does Pesca+Sustentável advance other conservation efforts?
A: Fishermen want—and need—to protect the mangroves where the crabs live, so they can continue to fish them and sustain their families; about 10,000 families depend on crab. Transitional areas between ocean and land such as mangrove forests not only provide food for communities, but they serve as buffers from tropical storms and can store as much as 10 times the amount of carbon as the same area of land-based forest. The mangroves in northern Brazil are the largest continuous portion of this ecosystem on the whole planet, occupying an area bigger than Puerto Rico. Pesca+Sustentável trains fishers—many of whom can't read or write—to protect the environment in order to guarantee lasting fisheries, explaining the connection between overfishing and the loss of natural resources and livelihoods.
A dish featuring locally caught crab tracked using the Pesca+Sustentável QR code. Conservation International / Priscila Steffen
Q: What efforts are underway to expand Pesca+Sustentável?
A: Our goal is to make this system available for the 25 marine extractive reserves in Brazil, which would help 6,000 families who depend on small-scale fishers and would benefit directly. We are also working with Conservation International Colombia to bring this traceability system to their EcoGourmet fisheries, which also connects local fishers to suppliers and restaurants. Conservation International programs in Colombia have prevented overfishing while preserving livelihoods, primarily by using less harmful fishing techniques and having restaurants pay more for sustainably caught fish. The Pesca+Sustentável traceability approach can work for a number of other sustainable products, and many local communities can benefit from greater transparency.
Watch the video: See what "ocean to plate" transparency looks like.