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By Olivia Desmit

Climate change has fueled raging wildfires around the world, bleached coral reefs and intensified hurricanes—and now it's coming for Europe's fries.

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A Black tip Reef Shark, pictured above, cruising the shallow reefs of a tropical lagoon. Kydd Pollock / Marine Photobank

By Jessica Pink

Editor's note: Shark Week 2018 has kicked off! Before you dive in, take a look at three shark stories from the past week that you should know about. For even more content, check out six of Human Nature's most popular shark stories, including our exploration of "demon whale biters."

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By Morgan Lynch

Being an elephant mother is a full-time job—and then some.

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Winter view of Anzihe Protected Area in China, pictured above. Conservation International / Liang Tang

By Morgan Lynch

To get through the rest of the winter, Conservation International (CI) staff are spending their free time with their favorite books. Here are three picks they can't put down.

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Pauline Guilmot / Flickr

By Morgan Lynch

Hong Kong banned the sale of ivory on Wednesday, the latest blow to an illegal trade that has brought elephants to the brink of extinction.

The news came as lawmakers in the United Kingdom were considering a similar move, The Guardian reported earlier this month.

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An anti-poaching unit patrols in Kenya's Chyulu Hills. Charlie Shoemaker

By Heartie Look

In recent years, the battle against wildlife poaching in Africa has taken a high-tech turn. Night-vision goggles, body armor and unmanned aerial vehicles have all become part of the modern ranger armament. But for rangers on the ground, their actual requests are often more everyday—starting with a good pair of socks.

"It is not always the fancy kit that rangers need," said Keith Roberts, executive director for wildlife trafficking at Conservation International (CI). "It is rather the basics that can make all the difference."

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By Bruno Vander Velde

Our diets are—to put it bluntly—a problem for the planet.

About a quarter of global greenhouse gas emissions can be traced to food in some way. So what you put on your plate actually matters a lot more than you think.

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By Raina Lang

Editor's note: Sept. 29 marks National Coffee Day in the U.S. Throughout September, Human Nature is publishing a series of reports on the Sustainable Coffee Challenge, a coalition working to make coffee the world's first sustainable agricultural product. This post is the second in the series.

This story follows Conservation International's (CI) director of sustainable coffee markets, Raina Lang, to Guatemala, with Mattea Fleischner, manager on Starbucks' global social impact team. They were in the country to see how coffee trees are grown and delivered to farmers as part of the "One Tree for Every Bag" commitment, which has raised enough funds to plant more than 30 million new coffee trees. The commitment is part of a nearly 20-year partnership between CI and Starbucks.

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By Leah Duran

Editor's note: The global seafood chain can be as murky as the ocean's depths—in fact, one in five pieces of seafood is falsely labeled. In Brazil, Conservation International is pioneering a smartphone-friendly tool that traces seafood from ocean to plate, giving consumers the power to make sustainable choices with a few finger swipes.

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