By Olivia Desmit
EcoWatch Daily Newsletter
By Jessica Pink
Editor's note: Shark Week 2018 has kicked off! Before you dive in, take a look at three shark stories from the past week that you should know about. For even more content, check out six of Human Nature's most popular shark stories, including our exploration of "demon whale biters."
- Shark Week 2018: Interactive Map Shows How Commercial Fishing ... ›
- Sharks Are Vanishing From Many of the World’s Reefs ›
By Amy McDermott
The Inuvialuit and Gwich'in peoples spend their summers fishing off the coast of Canada's Yukon Territory. For generations, they've trekked from towns around the Western Arctic to a spit called Shingle Point, where the Mackenzie River's braided flows spill off North America into the Beaufort Sea. The nutrient-rich waters at the mouth of the Mackenzie are fat with marine fish, drawn in by the brief abundance of Arctic summer. Indigenous families subsist on these fish and other wild resources throughout the warm months.
By Morgan Lynch
Being an elephant mother is a full-time job—and then some.
The lesser long-nosed bat made bat history Tuesday when it became the first U.S. bat species to be removed from the endangered species list because of recovery, the U.S. Fish and Wildlife Service (FWS) announced.
By Morgan Lynch
To get through the rest of the winter, Conservation International (CI) staff are spending their free time with their favorite books. Here are three picks they can't put down.
By Morgan Lynch
The news came as lawmakers in the United Kingdom were considering a similar move, The Guardian reported earlier this month.
By Heartie Look
In recent years, the battle against wildlife poaching in Africa has taken a high-tech turn. Night-vision goggles, body armor and unmanned aerial vehicles have all become part of the modern ranger armament. But for rangers on the ground, their actual requests are often more everyday—starting with a good pair of socks.
"It is not always the fancy kit that rangers need," said Keith Roberts, executive director for wildlife trafficking at Conservation International (CI). "It is rather the basics that can make all the difference."
It's been a big year for conservation.
Together we assured the world that the U.S. is still an ally in the fight against climate change through the We Are Still In movement, a coalition of more than 2,500 American leaders outside of the federal government who are still committed to meeting climate goals. WWF's activists met with legislators to voice their support for international conservation funding. And we ensured that Bhutan's vast and wildlife-rich areas remain protected forever through long-term funding.
By Bruno Vander Velde
Our diets are—to put it bluntly—a problem for the planet.
About a quarter of global greenhouse gas emissions can be traced to food in some way. So what you put on your plate actually matters a lot more than you think.
The multimillion dollar, six-year project, led by Conservation International, spans 30,000 hectares of land—the equivalent of the size of 30,000 soccer fields, or nearly 70,000 acres.
By Raina Lang
Editor's note: Sept. 29 marks National Coffee Day in the U.S. Throughout September, Human Nature is publishing a series of reports on the Sustainable Coffee Challenge, a coalition working to make coffee the world's first sustainable agricultural product. This post is the second in the series.
This story follows Conservation International's (CI) director of sustainable coffee markets, Raina Lang, to Guatemala, with Mattea Fleischner, manager on Starbucks' global social impact team. They were in the country to see how coffee trees are grown and delivered to farmers as part of the "One Tree for Every Bag" commitment, which has raised enough funds to plant more than 30 million new coffee trees. The commitment is part of a nearly 20-year partnership between CI and Starbucks.
By Leah Duran
Editor's note: The global seafood chain can be as murky as the ocean's depths—in fact, one in five pieces of seafood is falsely labeled. In Brazil, Conservation International is pioneering a smartphone-friendly tool that traces seafood from ocean to plate, giving consumers the power to make sustainable choices with a few finger swipes.