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Your Food Has a Climate Footprint: Here’s What You Can Do About It
By Bruno Vander Velde
Our diets are—to put it bluntly—a problem for the planet.
About a quarter of global greenhouse gas emissions can be traced to food in some way. So what you put on your plate actually matters a lot more than you think.
In the newest installment of the Climate Lab video series—produced by the University of California in partnership with Vox Media—Conservation International CEO M. Sanjayan illuminates the footprint of food.
The video debuts on Vox; watch above or at youtube.com/vox.
It might just change the way you eat.
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The world awakened to the hole in the ozone layer in 1985, which scientists attributed it to ozone depleting substances. Two years later, in Montreal, the world agreed to ban the halogen compounds causing the massive hole over Antarctica. Research now shows that those chemicals didn't just cut a hole in the ozone layer, they also warmed up the Arctic.
Formosa Plant May Still Be Releasing Plastic Pollution in Texas After $50M Settlement, Activists Find
On the afternoon of Jan. 15, activist Diane Wilson kicked off a San Antonio Estuary Waterkeeper meeting on the side of the road across from a Formosa plastics manufacturing plant in Point Comfort, Texas.
After Wilson and the waterkeeper successfully sued Formosa in 2017, the company agreed to no longer release even one of the tiny plastic pellets known as nurdles into the region's waterways. The group of volunteers had assembled that day to check whether the plant was still discharging these raw materials of plastics manufacturing.
Malaysia Sends Plastic Waste Back to 13 Wealthy Countries, Says It Won’t Be 'the Rubbish Dump of the World'
The Southeast Asian country Malaysia has sent 150 shipping containers packed with plastic waste back to 13 wealthy countries, putting the world on notice that it will not be the world's garbage dump, as CNN reported. The countries receiving their trash back include the United States, the United Kingdom, France and Canada.