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Watch: Poke Bowls Are Trendy, But Are They Sustainable?

Food

Poke, a dish made from raw tuna, is enjoying huge popularity far beyond its native Hawaii. But where is all that fish coming from? It turns out that tracking down the source of that tasty yellowfin or bigeye can be a hard task—and that raises some major sustainability concerns.

An oblique (left) and dorsal (right) photo of a female Pharohylaeus lactiferous. J.B. Dorey / Journal of Hymenoptera Research

Australia is one of the most biodiverse countries in the world. It is home to more than 7% of all the world's plant and animal species, many of which are endemic. One such species, the Pharohylaeus lactiferus bee, was recently rediscovered after spending nearly 100 years out of sight from humans.

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EcoWatch Daily Newsletter

Scientists believe sharks use bioluminescence to camouflage themselves. Jérôme Mallefet

Scientists have newly photographed three species of shark that can glow in the dark, according to a study published in Frontiers in Marine Science last month.

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A FedEx truck travels along Interstate 10 by the San Gorgonio Pass Wind Farm near Palm Springs, California on Feb. 27, 2019. Robert Alexander / Getty Images

FedEx's entire parcel pickup and delivery fleet will become 100 percent electric by 2040, according to a statement released Wednesday. The ambitious plan includes checkpoints, such as aiming for 50 percent electric vehicles by 2025.

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Empty freeways, such as this one in LA, were a common sight during COVID-19 lockdowns in spring 2020. vlvart / Getty Images

Lockdown measures to stop the spread of the coronavirus pandemic had the added benefit of reducing greenhouse gas emissions by around seven percent, or 2.6 billion metric tons, in 2020.

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The meatpacking industry pushed back against COVID-19 safety restrictions in spring 2020. Ben Hasty / MediaNews Group / Reading Eagle / Getty Images

By Brett Wilkins

Documents obtained from the United States Department of Agriculture by the consumer advocacy group Public Citizen and published Wednesday reveal how leading players in the meatpacking industry—one of the hardest-hit by the coronavirus pandemic—fought the minimal efforts imposed by the Trump administration to prevent the spread of Covid-19 in meat processing plants last spring.

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