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An orca jumps in the Canary Island archipelago of Spain. Mikhail Akkuratov / iStock / Getty Images Plus

Killer whales have been ramming yachts and boats off the coast of Northern Spain and researchers are puzzled by their behavior. In several attacks over the last couple of months, orcas have damaged boats and injured sailors, according to The Guardian.

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"There's evidence that plastic is making its way into our bodies," said Charles Rolksy, a scientist at Arizona State University. asuresearch / YouTube

By Krissy Waite

Bolstering activists' demands to reduce plastic pollution worldwide, Arizona State University scientists on Monday presented their research on finding micro- and nanoplastics in human organs to the American Chemical Society.

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UQ study lead Francisca Ribeiro inspects oysters. The study of five different seafoods revealed plastic in every sample. University of Queensland

A new study of five different kinds of seafood revealed traces of plastic in every sample tested.

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A diver swims with sharpfin barracuda, one of the many ocean species under threat from global warming, in Australia, Queensland, Great Barrier Reef. Pete Atkinson / The Image Bank / Getty Images Plus

The oceans could look much emptier by 2100, according to a new study that found that most fish species would not be able to survive in their current habitat if average global temperatures rise 4.5 degrees Celsius by the end of the century, as The Guardian reported.

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Bekah Nelson / Florida Fish and Wildlife (CC BY 2.0)

By David Shiffman

Let's go fishin'! After all, a lone angler fishing from a dock or a few friends going out to sea can't have all that much of an effect on fish populations … right?

Think again.

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By Moira McCarthy

  • Researchers say eating at restaurants is generally bad for our overall health.
  • They note that 50 percent of full-service restaurant meals and 70 percent of fast-food meals are of poor dietary quality.
  • Experts say you can avoid unhealthy eating habits at restaurants by checking the menu beforehand and saving a portion of your meal for lunch the next day.

There was a time not so long ago when dining out was a rare treat and most of our meals were prepared at home.

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A solitary Dungeness crab sits in the foreground, at low tide on an overcast day. The crabs' shells are dissolving because of ocean acidification on the West Coast. Claudia_Kuenkel / iStock / Getty Images

As the Pacific Ocean becomes more acidic, Dungeness crabs, which live in coastal areas, are seeing their shells eaten away, according to a new study commissioned by the National Oceanic and Atmospheric Administration (NOAA).

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A woman sits on a sand berm created by city workers to protect houses from El Nino storms and high tides at Playa Del Rey beach in Los Angeles, Calif. on Nov. 30, 2015. MARK RALSTON / AFP / Getty Images

Ocean waters off the coast of California are acidifying twice as fast as the rest of the world's oceans, new research shows.

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The climate crisis is changing the New England fishing industry, a new report says. Ed Dunens / Flickr

By Eoin Higgins

The climate crisis is hurting the New England fishing industry, claims a new report published Monday, with a decline of 16% in fishing jobs in the northeastern U.S. region from 1996 to 2017 and more instability ahead.

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A woman carries fish in Nauta, Peru. Oceana / Shutterstock / Christian Vinces

By Emily Petsko

For many, the end of October evokes images of falling leaves or Halloween's ghosts and ghouls. But those of us focused on oceans also know October as National Seafood Month.

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A diet high in fish and vegetables can help keep your gut healthy. Linda Raymond / E+ / Getty Images

By Heather Cruickshank

Trillions of bacteria and other microbes live in the human digestive system. Together, they form a community that's known as the gut microbiota.

Many bacteria in the microbiota play important roles in human health, helping to metabolize food, strengthen intestinal integrity and protect against disease.

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Char and sockeye salmon moving upstream. Salmon are high in the omega-3 fatty acid DHA. Jonny Armstrong / USGS

By Bret Stetka

Glaciers continue to melt. Sea levels are on the rise. And now scientists believe the changing climate may put our brains at risk. A new analysis predicts that by 2100, increasing water temperatures brought on by a warming planet could result in 96 percent of the world's population not having access to an omega-3 fatty acid crucial to brain health and function.

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Tuna auctions are a tourist spectacle in Tokyo. Outside the city's most famous fish market, long queues of visitors hoping for a glimpse of the action begin to form at 5 a.m. The attraction is so popular that last October the Tsukiji fish market, in operation since 1935, moved out from the city center to the district of Toyosu to cope with the crowds.

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