In a new study, scientists have quantified the amount of pain and suffering fish, specifically rainbow trout (Oncorhynchus mykiss), feel when they are caught and left in the open air prior to slaughter. According to the study, published in the journal Scientific Reports, the fish experience around 10 minutes of moderate to intense pain during […]
A team of researchers has revealed alarming amounts of fiberglass particles in marine bivalves found off the coasts of southern England. According to the researchers, this is the first study to determine that fiberglass, or glass-reinforced plastic (GRP), particles can make their way into human food sources. Researchers from the University of Brighton, the University […]
For the first time, the amount of aquatic life — such as fish, clams and shrimp — that was farmed outpaced wild-caught aquatic life in 2022, according to the United Nations’s Food and Agriculture Organization (FAO). In the UN’s latest The State of World Fisheries and Aquaculture report, it found that aquaculture, or farmed aquatic […]
Studies have recently detected microplastics in human lungs and blood, and previous research shows humans ingest and inhale many microplastics even at home. In 2020, scientists uncovered microplastics in human organs for the first time. Now, researchers are making sense of how microplastics that are ingested can make their way from the gut to other […]
Quick Key Facts Ocean Plastic: The Basics The Earth’s oceans are teeming with life — and with plastic. In fact, by 2050, it’s expected that there will be even more plastic in the ocean than fish. Adding to the 150 million tons already in marine environments, eight million tons of plastic reaches our oceans every […]
Quick Key Facts What Are ‘Coral Reefs’? Coral reefs consist of hundreds of thousands of coral polyps — marine animal invertebrates with hard calcium carbonate exoskeletons. Different species grow to form a variety of measurements and shapes — from the size of a pinhead to as large as a foot in diameter. Coral colonies are […]
The yellowfin tuna that is commonly used to make sashimi and other dishes like poke bowls may become scarce if overexploitation rates don’t improve, particularly in the Indian Ocean, a press release from international research initiative the Sea Around Us said. A new study by an international team of researchers has found that, since the […]
Caviar made from the eggs of wild sturgeon is now illegal, as the ancient fish was brought to the edge of extinction by poaching. Caviar can only be traded legally internationally if it comes from farmed sturgeon, reported Cell Press. The regulations in place to protect the endangered species are being broken, however, according to […]
The California Environmental Protection Agency’s Department of Toxic Substances Control (DTSC) oversees the cleanup of the Santa Susana Field Laboratory (SSFL), an approximately 2,850-acre site near Los Angeles where nuclear and rocket engine research, as well as liquid metal testing, was conducted until 2006. According to Boeing, NASA had operations at SSFL, as did various […]
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