The FDA oversees about 80 percent of the nation's food supply.liz west/ Flickr / CC BY 2.0
Americans only
just survived the great romaine lettuce scare of 2018, and now the U.S. Food and Drug Administration (FDA) has postponed routine domestic food safety inspections due to the partial federal government shutdown, the agency's commissioner said on Wednesday.
FDA commissioner Scott Gottlieb
tweeted that the agency usually conducts about 160 domestic inspections on manufacturing and food processing plants each week. About a third of that inventory are foods considered at high risk for causing foodborne illnesses, such as seafood, dairy products, fruits and vegetables. The ongoing government impasse, however, has postponed much of these inspections.
Canned tuna is a staple in my pantry, and probably in yours. Americans and Europeans buy more of the squat little cans than anyone else, importing almost a million tons in 2018. Supermarkets carry at least 20 brands.
There's nothing in the fridge at Akiwenzie's Fish & More processing facility. The 918-square-foot building, adjacent to Natasha and Andrew Akiwenzie's house on the shores of Georgian Bay, Ontario, sits empty and dark. Out-front, gill nets lie on the ground, unused for months.
The body of a vaquita killed as bycatch in Baja California, Mexico. Flip Nicklin / Minden
In a crucial win for the quickly vanishing vaquita porpoise, a federal appeals court sided with conservationists Wednesday when it upheld a ban on Mexican seafood imports caught with gillnets, which drown the endangered marine mammal. "Immediate pressure on Mexico to ban all gillnets in the upper Gulf of California and to clear the area of illegal nets is necessary now for the vaquita's survival," said Giulia Good Stefani, a staff attorney at the Natural Resources Defense Council (NRDC).
To predict the nutrient content of fish, a new study turned to shared evolutionary history.Oceana / Eduardo Sorensen
By Amy McDermott
Eels and anchovies don't look or act much alike. One is sinuous and shy, the other a bright flash of silver in a school of thousands. Yet the two fish are cousins, both loaded with zinc.
Chile's once-common hake have been decimated by waves of legal and illegal fishing. Claudia Pool / Oceana
By Allison Guy
When Hugo Arancibia Farías was a child, his mother, like most mothers in central Chile, visited the weekly market to buy common hake, a white-fleshed relative of cod. She usually served it fried, Arancibia recalled with relish. "It was very cheap," he said, "and very popular."
Chile's small-scale fishers are squeezed, but a renewed interest in native foods offers hope. Claudio Almarza / Oceana
By Allison Guy
When Carlos Castro was young, he didn't plan on following his dad and granddad into fishing. Like a lot of teenagers in the 1970s, Castro dreamt of kung fu. Bruce Lee was more his style than the family business.
Castro swam laps to shape up back then, dodging boats in the bracingly cold bay of Valparaiso, a port city in central Chile. Forty years later, he still plies those waters, driving one of the boats he used to swim past. Castro, a youthful 56 in white trainers and Nike gear, became a fisherman after all.
Scientists are beginning to tally just how much food women are bringing home from the ocean. Oceana / Instagram
By Amy McDermott
Picture someone fishing, and a woman probably doesn't come to mind. Men are the face of fisheries work, even though women are its backbone in much of the world.
Wars are coming. They will begin with fish. Or so it would seem, as swirling schools of little bass and other seafood species dart across political lines this century.
