Meet 6 of the World's Top Environmental Heroes
The Goldman Environmental Foundation announced today the six winners of the 2015 Goldman Environmental Prize, the world’s largest award for grassroots environmentalists. Every year since 1989, the foundation has chosen an environmental hero from each of the world's six inhabited continental regions.
Just as in past years, this year's winners persevered in the face of extreme adversity. Photo credit: Goldman Environmental Foundation
The prize "recognizes fearless grassroots activists working against all odds to protect the environment and their communities." The winners of the prize "often work in countries where violence and death threats against environmental defenders are on the rise, as documented in a report from Global Witness released today," says the Goldman Environmental Foundation.
The prize was established by late San Francisco civic leaders and philanthropists Richard and Rhoda Goldman. Prize winners are selected by an international jury from confidential nominations submitted by a worldwide network of environmental organizations and individuals. The winners will be awarded the prize at an invitation-only ceremony tonight at 5:30 p.m. PDT at the San Francisco Opera House (this event will be live streamed online). A ceremony at the Ronald Reagan Building and International Trade Center in Washington, DC will follow on April 22 at 7:30 p.m. EDT.
This year's winners are:
Phyllis Omido, Kenya
After learning her own breast milk was making her baby sick—and realizing her child wasn’t the only one suffering from lead poisoning—Phyllis Omido galvanized the community in Mombasa to shut down the smelter that was exposing people to dangerous chemicals.
Myint Zaw, Myanmar
Facing heavy government scrutiny and restricted use of tools like email or social media, journalist and activist Myint Zaw launched a national movement, which included the use of art exhibitions, to successfully stop construction of the Myitsone Dam on Myanmar’s treasured Irrawaddy River. The dam would have displaced over 12,000 indigenous people and destroyed the watershed while exporting 90 percent of the energy generated to China.
Howard Wood, Scotland
After witnessing the severe degradation of the Isle of Arran’s marine environment from destructive commercial fishing practices, Howard Wood, a recreational diver spearheaded the establishment of Scotland’s first community-developed Marine Protected Area, leading to a dramatic recovery of biodiversity.
Jean Wiener, Haiti
In a country plagued by extreme poverty and political instability, Jean Wiener led community efforts to establish the nation’s first Marine Protected Areas by empowering Haitians to see the long-term value in sustainably managing fisheries and mangrove forests.
Marilyn Baptiste, Canada
A former chief of the Xeni Gwet’in First Nation, Marilyn Baptiste led her community in defeating not one but three attempts by a powerful mining company to construct British Columbia’s largest gold and copper mine, which would have destroyed Fish Lake—a source of spiritual identity and livelihood for the Xeni Gwet’in.
Berta Cáceres, Honduras
In a country with growing socioeconomic inequality and human rights violations, Berta Cáceres rallied the indigenous Lenca people of Honduras and waged a grassroots campaign that successfully pressured the world’s largest dam builder to pull out of the Agua Zarca Dam.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
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